When you crave takeout food again, try making it at home with these easy Chinese pork recipes that are full of flavors!
From pork belly with green onions to steamed pork buns to pork dumplings, this collection has covered 16 of the most popular Chinese pork recipes that are quick and easy to make, perfect for a weeknight dinner.
You’ll get inspired and let’s get cooking!
Chinese Pork Belly With Green Onion
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The Chinese-style pork belly is tender and full of flavors. It’s delicious with steamed buns, white rice, or cauliflower rice, and is super easy to make!
Serve this tasty pork belly and green onion dish when you’re strapped for time during the week.
Braised Pork Hocks
This is a Chinese delicacy that’s tender and delicious.
They are traditionally served during the Chinese Lunar new year, as people believe that pork hocks can bring them prosperity and good luck in the new year.
Easy Sticky Braised Pig’s Tail
This recipe is our favorite way to cook pig tails. It’s sticky, tender, and melt-in-your-mouth delicious. The pork tails are cooked low and slow in a rich and flavorful soup on the stove.
This Chinese-style pigtail’s recipe is so easy to make and is one of our favorite Asian foods.
Chinese Steamed Pork Buns
Pork Buns (鲜肉包子 or bao buns) are a traditional Chinese dim sum item consisting of soft steamed buns with juicy and flavorful pork filling inside.
They’re a great grab-and-go snack, and fit nicely into any Asian-themed meal or potluck.
Plus, kids and picky eaters love them. So good!
Chinese Mapo Tofu With Ground Pork
Mapo Tofu (麻婆豆腐) is a classic Szechuan dish featuring silky texture and complex fiery flavors.
You can serve this authentic Chinese dish by itself or on top of steamed rice for a delicious meal everyone will love!
Chinese Roast Pork
Also called Siu Yuk, Chinese roast pork is crunchy, crispy, and full of flavors.
With this simple and easy recipe, you don’t have to go to Chinese restaurants to enjoy this delicious dish. Try it out and it’ll be a big hit!
Easy Char Siu (Chinese Bbq Pork)
This Chinese BBQ pork recipe is savory, sweet, and so delicious. It’s Cantonese-style barbecued pork and can be used in many other dishes such as stir fries or lo mein.
You can serve it with rice, noodles, pasta, or buns. Your family will absolutely love it!
Moo Shu Pork
This is one of our favorite Chinese pork recipes. Moo shu pork is loaded with tender pork and fresh vegetables.
It’s traditionally served with sweet and savory dipping sauce and special pancakes. This recipe is really quick and easy to make, and so much better than the one from your favorite restaurants.
Hunan Pork Stir Fry
If you like spicy Chinese food, you got to try Hunan-style pork.
This stir-fry dish is loaded with tender pork belly, fermented black beans, spicy chili pepper, and garlicky sauce.
It’s quick and easy to cook, and perfect for a weeknight dinner.
Braised Chinese Pork Ribs
Also called Wuxi Pork ribs, these Chinese-style pork ribs are fall-off-the-bone tender and extremely flavorful.
It’s savory, sweet, and mouth-watering delicious. It’s a famous dish that originated from Jiangsu province.
Peking Pork Chops
This dish is loaded with tender and delicious pork chops which are savory, sweet, and slightly sour.
It’s usually served for New Year’s dinner or a special occasion. It’s one of our favorite Chinese pork recipes.
Chinese Pork Fried Rice
Like chicken fried rice, this is a quick and easy fried rice dish that’s a great way to use up leftover rice, pork, and vegetables.
You can easily customize the recipe by using your favorite vegetables. Perfect for a quick lunch or easy weeknight dinner.
Chinese Pork Dumplings
Who doesn’t like dumplings? Pork dumplings are best of all!
Savory and flavorful pork fillings are wrapped in delicious dumpling wrappers! It’s one of the most popular recipes.
This authentic Chinese pork dumplings recipe will have your family coming back for seconds, and will definitely be a hit!
Shanghai Braised Pork Belly
Savory, sweet, and flavorful, this Shanghai-style braised pork belly is easy to make and great for any occasion.
It’s one of the most popular recipes in Shanghai and will be a guaranteed hit!
Chinese Pork Meatballs
Also called lion’s head, Chinese meatballs are tender, and juicy with a savory and sweet taste. Made with some simple recipes, this recipe is easy to make and bursting with flavors.
Traditionally they are served with rice or noodles, but you can serve them with pasta or even add to a burger.
Fried Wontons
Delicious pork fillings are wrapped in tender wrappers, then deep-fried to golden perfection. This is an authentic Chinese appetizer that’s extremely popular.
These homemade wontons are crispy and mouth-watering delicious. It’s easy to make with just a few simple ingredients.
This is one of our favorite Chinese foods, and you’ll love these bite-sized appetizers.
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Ingredients
- ½ pound pork belly
- 4 green onions sliced
For marinating the pork belly
- 1 teaspoon minced garlic
- ½ teaspoon minced ginger
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Instructions
- Marinate the pork belly with garlic, ginger, honey, soy sauce, and sesame oil for about 20 minutes.
- Place the marinated pork into a non-stick pan over medium-low heat.
- Pan fry for about 4-5 minutes on each side.
- Transfer pork belly to a plate, and add green onions on the side. Serve with steamed buns or your favorite sides.
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