In this post, we’ve collected 11 Popular Cherry Blossom Recipes that are easy to make. From candies to pie, there are many ways to enjoy cherry blossoms!
Many of us look forward to cherry blossom season, as it’s a beautiful indication that winter has passed and warm spring days lay ahead.
In addition to their beauty, did you know that both the blossoms and the leaves of cherry trees are edible?
Best Cherry Blossom Recipes
Cherry Blossom Sakura Mochi
This sweet Japanese treat is made with sweet rice and red bean paste. If you like chewy sweets, you should give this recipe a try! It’s ready to enjoy in just 26 minutes.
Preserved Sakura Cherry Blossoms
Sakura is the Japanese word for cherry blossom. In this recipe, you’ll learn how to dry the blossoms and use them to make vinegar!
Cherry Blossom Cookies
There aren’t any actual cherry blossoms in these cookies – they get their name from their pretty pink color! Each cookie is topped with a Hershey’s milk chocolate kiss. Serve them over the holidays or at a special occasion celebration!
Cherry Blossom Panna Cotta Jelly
This Japanese version of the traditional Italian dessert is delicious! It has the flavors of coconut, raspberry, and cherry blossoms!
Homemade Cherry Blossom Candies
This link takes you to two different recipes. The first is for chocolate covered cherries, and the second is for cherry balls! Both recipes would be ideal for a get-together with family and friends!
Cherry Blossom Cake
If you’re looking for a gorgeous cake to serve for a loved-one’s birthday, give this recipe a try! It’s rich, moist, and your guests will rave about it!
Sakura Matcha Mousse Cake
The colors of this cake are stunning! The base gets its color from matcha powder, and the mousse layer is a striking combination of creamy white and pale pink!
Cherry Blossom Cheesecake
This lovely cake is almost too pretty to eat! It’ll definitely be the highlight at your next dinner party!
Cherry Blossom Pie
You’ll love the flavors of this creamy pie! It’s full of ripe cherries and has a delightful biscuit crumb base. Plan to make it a day ahead to allow it to set in the fridge overnight.
Japanese Sakura Bread
Celebrate cherry blossom season with this delightful bread! It’s easy to make and would be perfectly served with hot tea or coffee.
Cherry Blossom Roll Cake
This pretty rolled cake would be a great addition to a holiday table, especially around Easter! It has a light and creamy filling that’s dotted with fresh cherries.
Cherry Blossom Sakura Mochi
Ingredients
- 3/4 cup glutinous rice sweet rice
- 3/4 cup water
- red food coloring
- 3/4 tablespoon sugar
- 3 tablespoons red bean paste
- 6 pickled sakura leaves optional
Instructions
- Soak the glutinous rice with water overnight (or at least 1 hour if you’re in a hurry).
- In the meantime, soak pickled sakura leaves for 15-30 minutes to remove the salt.
- Roll red bean paste into 6 small balls and set aside.
- Drain the rice, and add water and food coloring. Mix well.
- Transfer the mixture to a microwave-safe bowl. Cover with plastic wrap and microwave for 6 minutes. (Mix once after 3 minutes).
- Remove the plastic wrap and add sugar. Mix well.
- (Optional) If you prefer the extra sticky texture, you can pound the rice until it’s partly broken and very sticky.
- Divide the rice into 6 equal portions.
- Place a piece of plastic wrap on the working surface, and add 1 portion of the rice on top. Spread it out into a round thin layer.
- Place a red bean paste ball in the center of the sticky rice.
- Roll the rice over to cover the red bean paste completely.
- Tighten the plastic wrap and make it into an oval shape.
- Remove the plastic wrap and cover the mochi ball with a sakura leaf. Then repeat for the rest.
Notes
- Plan ahead of time. It’s best to soak the sweet rice overnight, or at least 1 hour if you’re in a rush.
- Add the food coloring gradually until it reaches the color you like.
- Add rinsed red beans and water to a saucepan over medium-high heat. Bring the water to boil and then discard the water.
- Add more water and bring to boil again, and cover with a lid.
- Turn down the heat to medium-low, and let it simmer for 1 hour until you can easily mash the beans with your fingers.
- Drain the azuki beans and put them back into the pot.
- Turn the heat to medium-low, and add sugar. Stirring constantly until it reaches your desired consistency.
Leave a Reply