Canned Potatoes
on Aug 10, 2022
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This Canned Potatoes recipe is just what you need when you’re short on time. It comes together quickly with basic seasonings and a pinch of parmesan cheese for additional flavor.
You’ll love the flavor of this Canned Potatoes dish! It’s seasoned with onion powder, garlic powder, dill weed, dried parsley, and parmesan cheese. It’s a tasty side dish that takes just 20 minutes to make.
Ingredients You’ll Need
- canned potatoes
- butter
- black pepper
- onion powder
- garlic powder
- dried parsley
- dill weed
- grated Parmesan cheese
- optional chopped chives
(Note: Full recipe is at the bottom of the post)
How to Cook Canned Potatoes On The Stovetop
- Drain the potatoes and rinse well. Pat dry with paper towels. Cut each potato in half and pat dry again.
- In a cast-iron skillet over medium heat, melt the butter. Add the potatoes, black pepper, onion powder, garlic powder, dried parsley, and dill weed. Stir to coat.
- Cook the potatoes for 10-12 minutes over medium heat, stirring occasionally, until tender. If the potatoes become too dry, add a splash of water or additional butter.
- Sprinkle the potatoes with Parmesan cheese and chopped chives. Serve and enjoy!
How to Cook Canned Potatoes In The Oven
- Preheat the oven to 350°F. Line a cookie sheet with foil. Prepare the potatoes as above by draining, rinsing, drying, and cutting them in half.
- Melt the butter in the microwave. Place the potatoes in a medium bowl and drizzle with the melted butter. Sprinkle with the dried herbs and stir until coated.
- Spread the potatoes in a single layer on the foil-lined cookie sheet. Place the cookie sheet on the middle rack and bake for about 30-40 minutes, turning the potatoes halfway through the cooking time.
- Remove from the oven and sprinkle the potatoes with the Parmesan cheese and chopped chives.
Tips And Tricks
- Rinse the potatoes well before using. This will remove any excess sodium so the potatoes aren’t too salty.
- Canned potatoes are partially cooked. They’ll be perfectly tender after baking in the oven.
- Make these Canned Potatoes your own by using your favorite blend of seasonings.
How To Store Canned Potatoes
Store unopened canned potatoes in your pantry away from heat and light. They have a very long shelf-life of 2-5 years when stored properly. Leftover canned potatoes should be placed in an airtight container and refrigerated for up to 4 days. Freezing canned potatoes isn’t recommended.
How To Serve Canned Potatoes
These canned potatoes can be served as a side with your favorite chicken, fish, or meat. They’re also great for breakfast or brunch alongside egg dishes!
Are Canned Potatoes Cooked?
Potatoes sold in a can are partially cooked. After draining and rinsing, the potatoes should be seasoned and cooked until tender.
How To Make Canned Potatoes Crispy
For crispy canned potatoes, you will need to dry them first. After rinsing the potatoes, drain them well and pat dry with paper towels. Cut in half and dry again before tossing with oil and cooking on the stovetop or in the oven until crisp.
Can You Air-Fry Canned Potatoes?
Yes. Air-fried canned potatoes cook up beautifully with a delightfully crispy crust.
Canned Potatoes Recipe
Ingredients
- 15 ounces canned potatoes, whole
- 2 tablespoons butter
- black pepper, to taste
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 1 teaspoon dill weed
- 1 teaspoon grated Parmesan cheese
- chopped chives, for garnish, optional
Instructions
Canned Potatoes On The Stovetop:
- Drain the potatoes and rinse well. Pat dry with paper towels. Cut each potato in half and pat dry again.
- In a cast-iron skillet over medium heat, melt the butter. Add the potatoes, black pepper, onion powder, garlic powder, dried parsley, and dill weed. Stir to coat.
- Cook the potatoes for 10-12 minutes over medium heat, stirring occasionally, until tender. If the potatoes become too dry, add a splash of water or additional butter.
- Sprinkle the potatoes with Parmesan cheese and chopped chives. Serve and enjoy!
Canned Potatoes In The Oven:
- Preheat the oven to 350°F. Line a cookie sheet with foil. Prepare the potatoes as above by draining, rinsing, drying, and cutting them in half.
- Melt the butter in the microwave. Place the potatoes in a medium bowl and drizzle with the melted butter. Sprinkle with the dried herbs and stir until coated.
- Spread the potatoes in a single layer on the foil-lined cookie sheet. Place the cookie sheet on the middle rack and bake for about 30-40 minutes, turning the potatoes halfway through the cooking time.
- Remove from the oven and sprinkle the potatoes with the Parmesan cheese and chopped chives.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
