After tasting this Caesar salad dressing, you’ll never want to buy the supermarket version again. It’s rich, creamy, and takes just 10 minutes to make!
Enjoy delicious homemade Caesar salad with this creamy dressing. It has all of the flavor you love and it’s ready in just 10 minutes.
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Ingredients You’ll Need
- Dijon mustard
- Worcestershire sauce
- garlic
- anchovy paste
- lemon juice
- mayonnaise
- Parmigiano-Reggiano
- black pepper
- salt
(Note: Full recipe is at the bottom of the post)
How to Make Caesar Salad Dressing
- In a medium bowl, whisk together the Dijon mustard, Worcestershire sauce, garlic, anchovy paste, and lemon juice.
- Add the mayonnaise, Parmigiano-Reggiano, pepper, and salt. Whisk well until combined. Taste and add extra salt as desired.
- Store the dressing in an airtight container in the fridge for up to 1 week.
Tips and Tricks
- If you can’t find whole anchovies, anchovy paste can be used instead.
- Be sure to use real imported Parmigiano-Reggiano cheese from Italy as it will take your Caesar salad dressing to next-level deliciousness. Regular parmesan will not do your dressing any justice.
Does All Caesar Dressing Have Anchovies?
Most recipes for classic Caesar salad dressing include anchovies. However, if you’d prefer to leave them out, anchovy paste works perfectly – even if you use a small amount.
Caesar Salad Dressing Recipe
After tasting this Caesar salad dressing, you’ll never want to buy the supermarket version again. It’s rich, creamy, and takes just 10 minutes to make!
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Servings: 4
Ingredients
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons garlic minced
- 1 teaspoon anchovy paste
- 2 tablespoons lemon juice freshly squeezed
- 1 cup mayonnaise
- ½ cup Parmigiano-Reggiano freshly grated
- ¼ teaspoon black pepper freshly ground
- salt to taste
Instructions
- In a medium bowl, whisk together the Dijon mustard, Worcestershire sauce, garlic, anchovy paste, and lemon juice.
- Add the mayonnaise, Parmigiano-Reggiano, pepper, and salt. Whisk well until combined. Taste and add extra salt as desired.
- Store the dressing in an airtight container in the fridge for up to 1 week.
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