Greek Salad Dressing Recipe
If you love the flavor of the salad dressing at your favorite Greek restaurant, you’ve got to try this recipe. It’s a breeze to make and the flavors are absolutely amazing!
Servings: 6
Ingredients
- ¼ teaspoon Dijon mustard
- 3 tablespoons red wine vinegar
- 1 garlic clove minced
- ½ teaspoon dried oregano
- ¼ cup olive oil
- salt and black pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of black pepper.
- Continue to whisk until the desired consistency is reached.
- Serve over salad greens and enjoy!