Best Boba Drinks (Top Flavors of Bubble Tea)
on Nov 30, 2022, Updated Nov 19, 2023
This post may contain affiliate links. Please read my disclosure policy.
A bubble tea drink is the best way to enjoy a sunny day! We’ve collected 12 of the Best Boba Drinks so that you can find something new to try.
There are so many delicious ways to enjoy this popular Taiwanese treat. From classic milk tea with boba to strawberry boba tea to tara flavor, you’ll get inspired.
If you haven’t tried bubble tea, you’re missing out on a treat! It comes in a variety of flavors and is sure to quench your thirst. Depending on where you live, you may have noticed bubble tea shops in your neighborhood.
What is Boba?
Boba, also known as bubble tea, is a tea-based drink. It dates back to the early 1980s and is originally from Taiwan. Boba is typically made with flavored tea and chewy tapioca pearls. It is often topped with traditional ingredients like red beans, aloe vera, and grass jelly.
What is Boba Made of?
Boba is made with tea and small chewy black pearls made with tapioca flour, brown sugar, and water.
What Does Boba Taste Like?
Boba has a sweet milky taste. It’s available in many different tea flavors as well as coffee and fruit flavors. The tapioca pearls have a mild taste and are pleasantly chewy.
Best Boba Drinks
Strawberry Matcha Latte (Boba Guys Copycat Recipe)
If you enjoy matcha tea, try this recipe for strawberry matcha latte. It’s made with fresh strawberries and includes the chewy tapioca pearls that make bubble tea so special. It’s ready to sip in just 15 minutes!
Coffee Milk Tea
Why choose between coffee or tea when you can easily have both? This Hong Kong style creamy milk tea is smooth and delicious. Enjoy it hot or on ice!
Bubble Milk Tea
The next time you’re having friends over, serve them this traditional bubble tea. The recipe walks you through all of the steps and you’ll love the results.
Brown Sugar Boba Drink
This creamy brown sugar boba is sweet enough to be served as a dessert! It’s smooth, rich, and full of sweet brown sugar flavor.
Homemade Bubble Tea with Cold Foam
You’ll only need a handful of ingredients to make this sweet bubble tea. It takes about 25 minutes to prepare and you’ll love the creamy froth.
Mango Boba Tea
A tall glass of fruity mango boba tea is the perfect summertime drink. Serve it to guests at your next outdoor party!
Best Strawberry Boba Bubble Tea
This strawberry bubble tea drink will take you back to your childhood! It’s made with black or green tea, strawberry milk, tapioca pearls, and sugar. Your kids will enjoy this one!
Strawberry and Lime Sparkling Boba
Sweet strawberries and tart lime juice pair together to make this refreshing sparkling boba. Make it extra festive by adding red food coloring to the tapioca pearls!
Matcha Bubble Tea
The green color of the matcha against the creamy white milk creates a stunning presentation in this drink. Use ready-made tapioca pearls for a drink that’s ready in just 15 minutes!
Easy Dairy-Free and Vegan Bubble Tea
If you can’t tolerate dairy products or are living a vegan lifestyle, this bubble tea is for you. It’s dairy-free, creamy, delicious, and ready to enjoy in just 20 minutes!
How to Make Boba Pearls (Tapioca Pearls)
Tapioca pearls are a staple ingredient in bubble tea. This recipe walks you through the steps on how to make it yourself! You’ll only need 3 ingredients – tapioca flour, water, and black food coloring.
Best Boba Drink Recipe
Ingredients
For Boba Pearls
- 3/4 cup tapioca pearls
- 4 cups water
For the Drink
- 2 cups strawberries, fresh or frozen
- 1/3 cup granulated sugar
- 2 teaspoons matcha powder
- 2/3 cup hot water
- 1 1/2 cup whole milk
- ice cubes
Instructions
- Make the Matcha Tea: Add matcha powder in a medium jar, and then pour hot water on top. Whisk until completely dissolved. Chill the Matcha tea in the refrigerator. (It’s best to make the matcha green tea ahead of time)
- Cook the Tapioca Pearls: In a medium saucepan, bring the water to boil. Then add tapioca pearls. Stir gently and wait for them to float to the top. Let them cook for about 5 minutes or until soft. Remove the cooked pearls from the water using a slotted spoon. Quickly rinse them with cold water. Transfer them onto a plate and let them cool completely.
- Make the Strawberry Puree: Prepare the strawberries by removing green leaves and cut them into quarters. In a medium mixing bowl, add the strawberries and sugar. Let it sit for about 10-15 minutes, and then mash with a fork until the strawberries are broken down.
- Assemble Strawberry Matcha Latte: In a serving glass, add 1 to 2 spoons of cooked tapioca balls, and then pour in the strawberry puree. (You can adjust the amount based on your preference: add more strawberry compote if you prefer a sweeter drink)
- Fill the rest of the glass with ice cubes. Then add the milk, leaving about half of an inch to the rim of the glass. Then pour in the chilled matcha tea. (Tips: pour gently so that you’ll have 3 beautiful distinct layers.) Stir and enjoy immediately!
Notes
- Don’t cool down the tapioca pearls in the refrigerator, as it can become hard.
- You can puree your strawberry using a blender, but I like to use a masher so that my strawberries have a nice chunky texture.
- To make distinct layers, pour the matcha tea very slowly into the glass. More matcha tea will add a more vivid green color to the drink.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.