14 Popular Asian Soup Recipes

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Asian soups range from simple miso soup to hearty Chinese noodle soup with chicken. Whether you’re craving something comforting or a clear and flavorful broth, there are so many soups that you can try. In this post, we’re sharing 14 popular Asian soup recipes. Many of these recipes are ready to enjoy in less than 30 minutes!

Korean Tofu Soup

Korean Tofu Soup
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This healthy Korean tofu soup is loaded with protein and bold flavors. It takes just 30 minutes to make and can easily be both vegetarian and vegan-friendly by using vegetable broth. 

Spicy Miso Ramen Soup

Spicy Miso Ramen Soup

Ramen noodles make this simple miso soup extra hearty. It’s perfectly seasoned, takes 30 minutes to make, and would be ideal for a weeknight meal. 

Wonton Soup

Wonton Soup

Store-bought wonton wrappers make easy work of this popular soup. It’s easy to make and just as delicious as the soup served at Chinese restaurants. 

Chinese Black Sesame Soup

Chinese Black Sesame Soup

This black sesame soup is often enjoyed as a dessert! It’s rich, thick, and sweet. Serve it warm to cap off a delicious meal. 

Japanese Clear Onion Soup

Japanese Clear Onion Soup

This simple clear onion soup is both vegetarian and vegan-friendly. It’s incredibly easy to make and is full of delicious flavors. 

Miso Soup

Miso Soup

You’ll be surprised at how easy it is to make homemade miso soup. You’ll only need a handful of ingredients and it’s ready to enjoy in just 15 minutes! 

Asian Chicken Cabbage Soup

Asian Chicken Cabbage Soup

This delicious chicken cabbage soup is hearty, satisfying, and healthy. It takes just 20 minutes to make and is a great low-calorie and low-carb meal. 

Indian Tomato Soup

Indian Tomato Soup

Serve this comforting tomato soup when the weather is cold! It’s perfectly seasoned and has just the right amount of spice. 

Hot and Sour Soup with Vegetables and Tofu

This hot and sour soup will have your tastebuds dancing! It’s full of rich flavors and textures and is on the table in just 30 minutes. 

Chinese Noodle Soup with Chicken

Chinese Noodle Soup with Chicken

This Chinese noodle soup is loaded with delicious flavors. It’s super easy to make and is hearty enough for a satisfying dinner. 

Garam Masala Carrot Soup

Garam Masala Carrot Soup

Serve this creamy carrot soup to guests as a first course. The carrots are roasted for extra flavor and the soup is perfectly seasoned.  It’s also vegan-friendly! 

Palak Soup

Palak Soup

Palak is a traditional spinach soup that’s full of good-for-you nutrients. It takes just 30 minutes to make and is also an excellent vegan-friendly dish. 

Thai Red curry Vegetable Soup

Thai Red curry Vegetable Soup

You’ll love the flavors of this Thai red curry soup. It’s full of delicious textures and is totally comforting. Enjoy it when the weather outside is cold! 

Udon Soup

Udon Soup

Udon soup is a  classic Japanese meal of thick noodles in a delicious broth. Follow the steps in the recipe for perfect udon soup every time!

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You’ll love tAsian soups range from simple miso soup to hearty Chinese noodle soup with chicken. Whether you’re craving something comforting or a clear and flavorful broth, there are so many soups that you can try. In this post, we’re sharing 14 popular Asian soup recipes. Many of these recipes are ready to enjoy in less than 30 minutes! he flavors of this Korean Tofu Soup. It’s easy to make and good for you too! The recipe serves four and is ready to enjoy in just 30 minutes.

Easy Asian Spicy Tofu Soup Recipe

By: Izzy
This healthy Korean tofu soup is loaded with protein and bold flavors. It takes just 30 minutes to make and can easily be both vegetarian and vegan-friendly by using vegetable broth.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4

Ingredients 

  • 1 pack soft tofu, cut into cubes
  • 1/2 cup kimchi
  • 1 tbsp olive oil
  • 1/2 onion, chopped
  • 3 garlic cloves, chopped
  • 1 2- inch fresh ginger, chopped
  • 1 tsp red chili flakes
  • 1 tbsp sesame oil
  • 1 tbsp tamari
  • 1/2 cup kimchi juice
  • 2 cups chicken broth
  • 2 green onions, sliced

Instructions 

  • Heat the olive oil in a pot over medium-high heat and add the onion, garlic and ginger. Cook for about 2 minutes.
  • Add the kimchi, red chili flakes, sesame oil, tamari and kimchi juice and mix well. Cook over medium heat for 1-2 minutes.
  • Add the broth, bring the soup to a boil, and then cover. Reduce the heat to low and simmer for 10-15 minutes.
  • Remove the lid, add the tofu and the sliced green onions and serve hot.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

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About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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