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    Home » Roundups

    07/24/2022

    21 Best Vegan Desserts

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    Following a vegan lifestyle doesn’t mean you have to give up on dessert! We’ve collected 21 of the best vegan desserts for you to make at home.

    From creamy lemon bars to sweet chocolate cookies, there are so many delicious vegan desserts to try! 

    Table of Contents Show
    Best Vegan Cheesecake
    Vegan Mochi Recipe
    Banana Oatmeal Cookies
    Chocolate Covered Bananas
    Pitaya Bowl
    Vegan Ice Cream
    Vegan Donuts
    Simple Vegan Brownies
    Healthy Key Lime Pie Bars
    Vegan Banana Bread
    Vegan Chocolate Cookies
    Easy Vegan Peach Cobbler
    The Best Vegan Chocolate Cake
    Vegan Blueberry Pie
    Vegan Peanut Butter Cupcakes Recipe
    Vegan Tiramisu Cupcakes
    No-Bake Chocolate Coconut Bars
    Vegan Chocolate Mousse Recipe
    Vegan Peppermint Mocha Cake
    Low-Fat Vegan Vanilla Pudding
    Creamy Vegan Lemon Bars
    Easy Vegan Dessert Cheesecake Recipe

    Best Vegan Cheesecake

    Best Vegan Cheesecake

    Serve this creamy vegan cheesecake to guests at your next party. Serve it topped with vegan whipped cream or a fruit-based sauce. 

    Vegan Mochi Recipe

    Vegan Mochi Recipe
    Vegan Mochi

    Are you craving something completely mouth-watering? Vegan Mochi is your answer! It is exactly what you’ve been waiting for – from sticky to chewy, this recipe is made all from scratch right in the comfort of your home.

    Banana Oatmeal Cookies

    Banana Oatmeal Cookies

    Healthy and delicious, banana oatmeal cookies are also moist and chewy. It’s an easy cookie recipe that only uses a few ingredients: ripe bananas, oats, and chocolate chips. Perfect for those on-the-go snacks!

    Chocolate Covered Bananas

    Chocolate Covered Bananas

    Here’s one your kids can help you with! Chocolate covered bananas are crispy, chocolatey, creamy and sweet! All you need are bananas, chocolate, and coconut oil. If your kids want to add a bit extra on top, try some M&Ms, fruity pebbles or colored sprinkles.

    Pitaya Bowl

    Pitaya Bowl

    This pitaya bowl almost looks too good to eat! Great as a healthy option for breakfast or a snack – this dish is nothing short of refreshing! Plus, the dragon fruit in this is low in calories and includes antioxidants, vitamins, and fiber. Plus it’s ready in just about 5 minutes!

    Vegan Ice Cream

    Vegan Ice Cream

    Rich, creamy, and homemade! This vegan ice cream is easy to make with just 5 ingredients! All it takes is some custard and spinning that into a thick, and cooling, dessert! Plus, you can make just about any flavor you’re craving – strawberry, chocolate, mango, even blueberry!

    Vegan Donuts

    Vegan Donuts

    Time to skip the drive thru line and make your very own donuts at home! With this recipe, all you need is 8 ingredients! Baked, not fried, and they taste just like regular donuts!

    Simple Vegan Brownies

    Simple Vegan Brownies

    These vegan brownies are perfect for a quick treat. They’re super easy to make and are ready in just 30 minutes. 

    Healthy Key Lime Pie Bars

    Healthy Key Lime Pie Bars

    These healthy key lime pie bars are sweetened with maple syrup instead of sugar. They’re loaded with zesty lime flavor and are super easy to make. 

    Vegan Banana Bread

    Vegan Banana Bread

    Banana bread is a favorite with just about everyone. This vegan banana bread doesn’t disappoint! It features real banana flavor and you can add chopped walnuts or chocolate chips. 

    Vegan Chocolate Cookies

    Vegan Chocolate Cookies

    These vegan chocolate cookies are absolutely delicious and they’re ready to eat in just 30 minutes. Enjoy them with your favorite hot beverage! 

    Easy Vegan Peach Cobbler

    Easy Vegan Peach Cobbler

    Your guests will love the fresh fruit flavor of this vegan peach cobbler. It bakes up beautifully in just 35 minutes and is delicious served with ice cream. 

    The Best Vegan Chocolate Cake

    The Best Vegan Chocolate Cake

    Moist, delicious, and decadent are the best words to describe this chocolate cake. It’s topped with a fluffy buttercream frosting that everyone will love!  

    Vegan Blueberry Pie

    Vegan Blueberry Pie

    Sweet blueberries are topped with a flaky pastry in this classic pie. Serve it with a scoop of vegan ice cream! 

    Vegan Peanut Butter Cupcakes Recipe

    an Peanut Butter Cupcakes Recipe

    These sweet peanut butter cupcakes are perfect for a party! They’re loaded with peanut butter flavor in both the batter and the icing! 

    Vegan Tiramisu Cupcakes

    Vegan Tiramisu Cupcakes

    Enjoy the delicious flavor of tiramisu in a cupcake! These beauties are easy to make and impressive enough to serve to guests. 

    No-Bake Chocolate Coconut Bars

    No-Bake Chocolate Coconut Bars

    These no-bake chocolate coconut bars couldn’t be easier! They’re made with four ingredients and take just minutes to pull together. Enjoy them with a cup of hot coffee or tea. 

    Vegan Chocolate Mousse Recipe

    Vegan Chocolate Mousse Recipe

    Treat yourself to this creamy chocolate mousse that’s rich and smooth. Each serving has 140 calories and just 2.4 grams of carbs. Go ahead and indulge! 

    Vegan Peppermint Mocha Cake

    The flavors of peppermint, coffee, and chocolate combine to make this rich peppermint mocha cake. Serve it to family and friends over the holidays!  

    Low-Fat Vegan Vanilla Pudding

    This creamy vanilla pudding is impressive enough to serve to guests. It features rich vanilla flavor and can be customized to include fruit like berries or bananas. 

    Creamy Vegan Lemon Bars

    Creamy Vegan Lemon Bars

    These vegan lemon bars are perfect for a summer party. They’re creamy, tart, and full of zesty lemon flavor. 

    This Baked Vegan Cheesecake tastes just like the real thing! This recipe is not only delicious but easy to make without the water bath required for traditional cheesecake. It makes a great addition to any celebration.

    Easy Vegan Dessert Cheesecake Recipe

    Serve this creamy vegan cheesecake to guests at your next party. Serve it topped with vegan whipped cream or a fruit-based sauce.
    Print Pin Rate
    Prep Time: 6 hours 30 minutes
    Cook Time: 1 hour 25 minutes
    Total Time: 7 hours 55 minutes
    Servings: 8 slices
    Author: Izzy

    Ingredients 

    Filling

    • 1 cup raw cashews
    • 1 cup coconut cream see note
    • 8 ounces vegan cream cheese see note
    • 1 tbsp arrowroot powder or cornstarch
    • 1 tsp vanilla extract
    • 2/3 cup maple syrup
    • 1 tbsp melted coconut oil for extra creaminess
    • 2 tsp lemon zest
    • 1-2 tbsp lemon juice

    Crust

    • 3/4 cup rolled oats see note
    • 3/4 cup almonds
    • 1/4 tsp salt
    • 2 tbsp coconut sugar
    • 4-5 tbsp coconut oil melted

    Instructions 

    • Add raw cashews to a mixing bowl and cover with boiling water. Let sit for 1 hour uncovered, then thoroughly drain.
    • Preheat the oven to 350°F. Line an 8-9 inch loaf pan with parchment and set aside.
    • Add oats, almonds, coconut sugar, and salt to a blender or food processor. Blend on high until it’s a fine meal.
    • Add 4 tbsp of melted coconut oil, adding more if it’s too dry. Pulse several times to form a loose dough. Add a bit more oil if it crumbles.
    • Spread mixture evenly in a parchment-lined loaf pan with parchment paper on top. Use a drinking glass, to press down firmly until it’s well packed and evenly distributed. Letting it come up the sides ensures the bottom isn’t too thick.
    • Bake for 20 minutes, or until the top is brown and the edges are golden brown. Remove from the oven to cool slightly. Reduce heat to 325°F.
    • Add cashews, coconut cream, vegan cream cheese, arrowroot starch, vanilla, maple syrup, coconut oil, lemon zest, and lemon juice to a clean blender. Blend on high until creamy and smooth.
    • Taste and adjust flavor as needed. Add more lemon juice for acidity, lemon zest for tartness, or maple syrup for sweetness.
    • Spread filling in an even layer over the pre-baked crust. Tap on the counter to remove air bubbles.
    • Bake for 50-60 minutes, until the edges are slightly dry and the center jiggles but is not liquid.
    • Let sit for 10 minutes at room temperature. Cover with plastic wrap and chill for 4 to 6 hours.
    • To serve, lift out parchment paper and cut it into bars or triangles. (The end pieces may not be as creamy as the center ones.)
    • Leftovers can be covered and stored for up to 3-4 days in the refrigerator.

    Notes

    • If you can’t find a coconut cream brand such as Savoy, use a couple of cans of full-fat coconut milk and scoop the cream off the top.
    • Using gluten-free rolled oats makes it gluten-free.
    Author: Izzy
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Roundups Tagged With: Vegan Desserts

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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