16 Popular Macaron Flavors (Best French Macaron and Filling Recipes)
on Sep 24, 2023, Updated Nov 21, 2023
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Have you ever enjoyed the sweet taste of a macaron? Not to be confused with macaroons, macarons are a delightful cookie originally from Paris. If you’re curious about these delectable French treasures, keep reading for some information we hope will help, and 16 of the best Macaron Flavors and fillings recipes for you to make at home!
They’re found at bakeries, and feature a variety of bright or pastel colors. They make wonderful hostess gifts and are easier to make at home than you might think!
Macarons are a bit of a mystery. They look like sandwich cookies but are very colorful. Some people consider them fancy, but they can be made by home bakers.
What is a Macaron?
Originally from Paris, macarons are a sandwich cookie made from ground almond flour, egg whites, and icing sugar. Light, airy, and similar in texture to meringues, they’re filled with jam, buttercream, or ganache, and then chilled. The result is a sweet, smooth-surfaced cookie with a delicious chewy center. Macarons are available in many delicious flavors.
What Are Some Popular Macaron Flavors?
If you’re a fan of sweet cookies, you’ll love the flavors of macarons. Salted caramel is hugely popular, as is vanilla, chocolate, pistachio, hazelnut, coconut-lime, coffee, and rose.
Macaron vs Macaroon
Because of the similar spelling, many confuse these two sweet treats! The key difference between the two is the main ingredient. Macarons are made with almond meal, and macaroons are made with shredded coconut. In addition, macarons have a smooth surface and are airy and light, while macaroons have a bumpy surface, a chewy interior, and are often dipped in chocolate. Both are delicious treats but look completely different!
Macaron Flavors by Color
- Purple: violet, lavender & white chocolate
- Pink: rose lychee raspberry, passionfruit
- Red: red velvet, valentines
- Green: key lime pie, pistachio
- Yellow: meyer lemon, pina colada
- Orange: clementine, mango
- Brown: tiramisu, creme brulee
- Blue: earl grey, blueberry
Best Macaron Flavors and Fillings Recipes
1. Chocolate Macaron
If you’re a chocolate lover, this one’s for you! Made with real cocoa powder, you’ll love the chewy chocolate in the middle.
2. Vanilla Macaron
Filled with a dreamy buttercream filling, these are perfect with a cup of hot tea.
3. Red Velvet Macaron
Filled with a tangy cream cheese frosting, these are perfect for your next get-together!
4. Strawberry Macaron
Sweet, tart, and chewy, you’ll taste real strawberry flavors in every bite!
5. Orange Creamsicle Macarons
This one has all the creamy citrus flavors you loved as a child.
6. White Chocolate Raspberry Macaron
Raspberry and chocolate is a combination that can’t be beat. These macarons are delightfully pretty in pink!
7. Pistachio Macaron
Gorgeous to look at, these macarons are filled with a rich pistachio white chocolate ganache.
8. Lemon French Macaron
These vibrant yellow macarons feature a zesty lemon buttercream.
9. Passionfruit Macaron
Made with real passionfruit curd and milk chocolate, these macarons are guaranteed to impress.
10. Peanut Butter Macaron
Chocolate and peanut butter pair for these delicious macarons. We think your kids will love them too!
11. Mango Macaron
Fresh mango puree and mango buttercream are the stars of these macarons. They’re perfect for a summer celebration.
12. Lavender Macaron
Delicately flavored and lightly sweet, these macarons are ideal for Sunday afternoons in your comfy chair!
13. Matcha Macaron with Mango Buttercream
Earthy matcha flavor is paired with sweet mango buttercream in these vibrant green treats.
14. Blueberry Macaron with Blueberry Mascarpone Cream
Get ready for a blueberry overload! There are even fresh blueberries in the mascarpone filling.
15. Salted Caramel Macaron with a Whipped Caramel Filling
Sweet and salty, these macarons are a perfectly balanced treat.
16. Blackberry Macaron
Made with seedless blackberry jam, these are perfect for a weekend treat.
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Best Macarons with Different Flavors
Ingredients
Vanilla Macarons
- 2 egg whites
- ¾ cups blanched almond flour
- 1 ¼ cups powdered sugar
- ¼ cup granulated sugar
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- pinch of salt
Vanilla Buttercream
- 1 cup powdered sugar
- ¼ cup butter, unsalted and softened
- 1- ounce cream cheese , softened
- 1 teaspoon milk
- ½ teaspoon vanilla extract
Instructions
Make the Macarons
- Prepare a baking sheet with parchment paper and set it aside. fix the whisk attachment to your stand mixer before proceeding.
- In a stand mixer bowl, add the egg whites and mix at high speed. Add the vanilla extract, cream of tartar and salt. Wait for the mixture to become foamy, then slowly add the granulated sugar, and continue mixing for another 5 minutes.
- In a different bowl, sift the almond flour and powdered sugar and mix well.
- In a separate bowl, add the egg white mixture. Add a third of the almond flour/powdered sugar mixture and use a rubber spatula to fold until you don’t see any more flour patches. Add another third of the almond flour/powdered sugar mixture and repeat the folding, and do it again with the final third of the almond flour/powdered sugar mix. The result should be similar in texture to brownie batter. Take care not to overmix.
- Add the finished mixture to a piping bag with a round tip, and pipe out 1-inch mounds of the batter onto the previously prepared baking sheets, leaving a minimum of 2 inches of space between each mound.
- Tap the sheet on the counter a few times to remove the air particles in the batter, and leave the macarons to dry for 40 to 50 minutes at room temperature.
- Preheat an oven to 300°F, and bake for 15 to 18 minutes before removing them and letting them cool down to room temperature.
Make the vanilla buttercream filling
- Add all the filling ingredients into a bowl and mix until light and creamy.
Assemble the macarons
- Turn half of the macarons on their back sides.
- Scoop the filling mixture into a piping bag and fill the back sides of half of the baked macarons.
- Place the remaining half of the macarons on top of the filled ones to complete the macaron assembly.
Notes
- Always keep the egg whites at room temperature to get a better volume for your macaron mixture.
Nutrition
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
Thank you so much, I will use the ideas for my school project. Me and my friends are studying France so, thank you!