20+ Easy Buttermilk Dessert Recipes (Best Desserts with Buttermilk)
on May 30, 2023, Updated Nov 01, 2023
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These Buttermilk Dessert Recipes are delicious and easy to make. There are many favorite desserts with buttermilk including pies, cakes, muffins and more!
Look no further than these irresistible buttermilk desserts when you have some extra buttermilk on hand. This magical ingredient makes desserts extra flavorful and moist!
Leftover buttermilk? Yummy buttermilk desserts to the rescue! From buttermilk pie to buttermilk muffins to buttermilk cakes, just one cup adds loads of flavor to these show-stopping desserts.
What Can I Do With Lots of Buttermilk?
You can use a lot of buttermilk to make desserts such as brownies, pound cake, muffins, buttermilk pie, German chocolate cake, pecan pie, devil’s food cake, berry cobbler or cupcakes.
Some non-dessert options include biscuits, pancakes, smoothies, cornbread and other quick breads.
Why Do Bakers Use Buttermilk?
Buttermilk is a fermented dairy product whose acidity helps to tenderize the gluten in flour, making baked goods moister and more flavorful. In addition, buttermilk contains sodium, which helps to activate leavening agents to produce a lighter and softer texture.
How Long Does Buttermilk Last?
According to the USDA, buttermilk will last about two weeks in the refrigerator and up to three months in the freezer. Slightly older buttermilk that looks and smells fine is suitable for baking, as the heat removes bacteria that may be present.
Best Buttermilk Dessert Recipes
Perfect Buttermilk Pie
This classic buttermilk pie is an all-time family favorite! The buttermilk lends a tangy flavor which pairs beautifully with the vanilla, lemon and nutmeg in the recipe. The best part? It’s easy to make!
Buttermilk Banana Bread
Here’s a recipe that makes bread that is both moist and delicious! This Buttermilk Banana Bread takes just 10 minutes of prep. In the time that it takes to cook it, your house will be filled with an incredible aroma.
Classic Buttermilk Scones
Flaky, light and perfectly paired with jam or butter – these Classic Buttermilk Scones are a must-try! You’ll love how easy they are to prepare! Plus, they only take 10 minutes of cooking time!
Healthy Buttermilk Pancakes
If you’re looking to satisfy a craving while eating healthy – then look no further! These Healthy Buttermilk Pancakes are the perfect answer. This recipe uses whole wheat flour and doesn’t have any extra added fat! The secret to the flavor? Mashed bananas!
Buttermilk Blueberry Muffins
It’s no secret that buttermilk makes muffins lighter and more flavorful. These blueberry muffins are no exception, plus they’re healthier by being low in sugar and saturated fat. A guaranteed favorite in the making!
Perfect Buttermilk Pound Cake
Perfect Buttermilk Pound Cake is that recipe you need to keep close and keep around forever! It undeniably combines sugar, butter, eggs, and flour to perfection! It’s easy to make and always comes out ready to enjoy!
Buttermilk Chocolate Cake
Buttermilk Chocolate Cake that is simple, moist, and bursting with chocolate flavor! The buttermilk not only adds a unique flavor here but makes this treat incredibly soft! Don’t worry about making this one look fancy, because the taste will surely impress!
Fluffy Buttermilk Fried Donuts
These buttermilk donuts make a fabulous dessert that’s moist and fluffy! You can dust them with either cinnamon-sugar or a vanilla glaze and serve with ice cream if you like too.
Buttermilk Chess Pie
This Southern dessert, also called a Jefferson Davis pie, is a classic dessert using buttermilk. It’s got a delightful flavor and is also easy to make. Perfect for a special occasion or just because.
Buttermilk Brownies
There’s no substitute for brownies, but did you know that you can also make them using buttermilk? These ones come out fudgey with irresistible chocolatey flavors. And they are easy to prepare too!
Lemon Buttermilk Bars
These dessert bars feature delicious lemon flavors and are extra tangy thanks to the use of buttermilk! They make a fabulous dessert on-the-go or you can dress them up to serve after dinner.
Buttermilk Panna Cotta
If you love this rich and creamy Italian dessert, then you have to try this lighter variation using buttermilk. The texture is smooth and the vanilla flavor is simply mouthwatering. Great for any day, but also for special occasions like date nights or Valentine’s.
Devil’s Food Cake
Here is a popular cake using buttermilk. Devil’s food is a moist and rich chocolate layer cake that’s simple to prepare. Always a crowd pleaser, you may just find this is a new favorite!
Buttermilk Frosting
If you have leftover buttermilk, why not use it to make a frosting for your favorite cake? That’s right – this recipe is easy to whip up and works as an icing for cakes, cookies and more!
Low Fat Buttermilk Oatmeal Muffins
What more could you ask for than a muffin that is both hearty and moist? How about healthy too?! These Low Fat Buttermilk Oatmeal Muffins are only 114 calories which means you can enjoy a treat without the guilt!
Easy Farmhouse Buttermilk Cake
This recipe perfectly combines your love for candy and cake! The topping is made with pecans, brown sugar, and butter. While the cake is made from buttermilk, brown sugar, butter, and a few more delicious additions. The result? A dessert that your family will be fighting for until it’s gone!
Blueberry Buttermilk Coffee Cake
Packed with sweet blueberries and topped with a cinnamon streusel, this Blueberry Buttermilk Coffee Cake is a must-try! It comes together quickly, which makes it perfect to put together for last-minute guests.
Buttermilk Syrup
Buttermilk Syrup! Yes, it’s a thing! This recipe gives you a rich and creamy syrup that’s comparable to caramel sauce! Made with mouthwatering ingredients such as buttermilk, brown sugar, and butter. All that’s missing is those hot pancakes.
Buttermilk Chocolate Chip Cookies
If you’re looking for a bit of a twist on your classic chocolate chip cookies, then here you go! This recipe uses buttermilk, giving these cookies a distinctive flavor! Plus, they turn out soft and chewy every time!
Best Buttermilk Desserts (Perfect Buttermilk Pie Recipe and More)
Ingredients
- 1 9- inch unbaked pie crust
- 3 eggs, room temperature
- ½ cup butter , softened
- 1 ½ cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ¼ teaspoon nutmeg, freshly grated
Instructions
- Preheat the oven to 350°F.
- Line a 9″ pie plate with an unbaked pie crust.
- Beat the eggs in a large bowl until foamy. Beat in the butter, sugar, and flour until fluffy.
- Add the remaining ingredients and mix until smooth.
- Pour into the prepared crust and bake for 45-55 minutes or until a knife inserted in the center comes out clean.
- Cool completely before serving.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
