8 Turkey Kielbasa Sausage Recipes
on May 02, 2022
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Turkey kielbasa is a flavorful smoked sausage that can be enjoyed on its own or in many delicious dishes. It pairs well with potatoes, cabbage and pasta. We’ve collected 8 of our favorite turkey kielbasa sausage recipes for you to try.
Best Turkey Kielbasa Recipes
Turkey Kielbasa Pasta Bake
The turkey kielbasa in this pasta dish adds an extra layer of flavor that you’ll love. It’s a hearty dish that only needs a green veggie to make it a complete meal!
Low-Carb Keto Kielbasa Veggie Sheet Pan Dinner
You’ll love the flavors of this easy sheet pan dinner! It uses ingredients you probably have on hand, is ready to enjoy in just 45 minutes, and has 10.5 grams of net carbs
Turkey Kielbasa and Cabbage
The veggies in this skillet dish are cooked just until tender and flavorful. Enjoy it for lunch or as a light dinner!
Smoked Turkey Kielbasa
Smoked turkey kielbasa is a hearty combination of sausage, potatoes, bell pepper, and seasonings! It’s on the dinner table in just 30 minutes and your family will love it!
Turkey Kielbasa and Potatoes Sheet Pan Dinner
This easy sheet pan dinner is ready to eat in less than 30 minutes! Serve it with steamed broccoli or asparagus for a tasty weeknight meal!
Bow Tie Pasta with Turkey Kielbasa
This tasty pasta dish comes together easily and takes just 30 minutes to make. Serve it with a crisp garden salad topped with your favorite dressing.
My Hillshire Farm Turkey Polska Kielbasa
If you’re looking for something different to prepare for dinner, try this delicious rice dish! Add a side of sauteed green beans for a complete and healthy meal.
Turkey Kielbasa and Cheesy Pasta
Your kids will love this cheesy pasta dish! It’s made stove-top in a skillet and is full of delicious flavors.
Best Turkey Kielbasa Recipe
Ingredients
- 1 1/2 lbs russet potatoes, diced
- 1 lb turkey kielbasa sausages, sliced
- 1 onion, sliced
- 1 cup sauerkraut
- 1 Tbsp unsalted butter
- ½ tsp ground black pepper
- ¼ tsp salt
Instructions
- Cover the potato with water in a large saucepan and cook for 5-7 minutes until just barely soft. Drain and set aside.
- Place the sausages and 1/2 cup of water in a large nonstick skillet over medium heat. Cook the sausages until the water has evaporated. Fry the sausages in the same skillet for 7-10 minutes until lightly browned. Remove the sausages and set aside.
- Add 1 tsp of butter or oil to the skillet if needed and saute the onions and sauerkraut for 3-5 minutes until the moisture has been absorbed and the veggies are golden.
- Push the onion mixture to one side of the pan.
- Add the boiled potatoes and the remaining 2 teaspoons of butter to the empty side of the pan. Gently toss the potatoes in the hot butter.
- Stir every 1-2 minutes until the potatoes are golden and crisp, about 4-5 minutes.
- Season with salt and pepper, as desired.
- Return the sausage to the pan and let it warm through for another 1-2 minutes. Serve immediately!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
