Tortilla wraps are a blank canvas. Fill them with any combination of ingredients and they will be tasty and satisfying. Depending on what you cook, they can take anything from 2 minutes to an hour to make, so they’re great for a weeknight dinner, a casual brunch, or a picnic. Here are 19 of the best tortilla wrap recipes.
Tender grilled and seasoned chicken, shredded mozzarella, ranch dressing, and minced cilantro are all you need to create this copycat McDonald’s grilled chicken snack wrap. It will cure all of your cravings.
Make your own healthy spinach wrap for future use in enchiladas, tacos, burritos, and quesadillas. They’re surprisingly easy to put together and you’ll never want store-bought versions again.
Cream cheese tortilla roll-ups are a tasty option for a snack, appetizer, or lunchbox. Customize them to suit your taste and enjoy!
Buffalo chicken is always a hit and these wraps are no exception. Simply add a side of french fries, Greek salad or potato wedges for a complete meal.
Your typical ham and cheese sandwich gets a slight makeover in these ham and cheese roll-ups. Seasoned cream cheese is the secret ingredient that takes these to the next delicious level.
Wraps are basically salad enclosed in a light and chewy jacket. This spicy tuna wrap is loaded with tuna, lettuce, spinach, tomatoes, onion, celery and sriracha. For creaminess, we highly recommend Greek yogurt or mashed avocados.
This plant-based wrap is chewy, crispy and totally addictive. Even meat-lover’s will appreciate the flavor and simplicity.
The delicious combination of roast beef, horseradish, cream cheese, cheese, and green onion is a massive success as a wrap. Serve these as appetizers at your next gathering.
The secret is in the sauce with these crunchy southwestern chicken wraps. Sour cream, salsa and taco seasoning are blended and drizzled on top, while the filling includes lettuce, tomato, avocado, cheese, chicken and crushed Fritos. They are as good as they sound.
Made with wholewheat tortillas, cream cheese, fresh spinach and turkey breast, this is a healthy, satisfying, and tasty meal you can serve to your family for lunch or as an after-school snack.
Juicy, flavorful and tender chicken meets crisp lettuce, garlicky croutons, cherry tomatoes, and creamy homemade Caesar dressing in these chicken Caesar wraps. They’re full of flavor and only take 15 minutes to put together.
The classic BLT chicken sandwich makes a delicious wrap. It’s the crispy lettuce, bacon, chicken, tomatoes, cheese and creamy dressing you know and love but it’s easier to hold and totally scrumptious.
If you don’t feel like using the oven for dinner, these turkey ranch club wraps are exactly what you need. They’re delicious, satisfying, and easy to whip up. Perfect for a Sunday night!
One of the other great things about wraps is that you don’t have to stick to the regular flour tortilla. These wraps feature creamy and savory garlic shrimp enclosed in a spinach tortilla and they are totally addictive.
Sausage, scrambled eggs, peppers, hash browns, bacon, and cheese get together in these delightful loaded breakfast burritos. They freeze well, so keep some in your freezer for those chaotic mornings.
It’s the famous chicken cobb salad in a wrap! Chicken, blue cheese, bacon, and eggs are reunited once more for this tasty lunch or dinner.
If you’re craving Italian flavors but don’t quite feel like pasta or pizza, these Italian roll-ups will definitely hit the spot!
If you’re a fan of the famous Reuben sandwich, you’ll love this tortilla spin-off. Plus, these pinwheels are perfect as St Patrick’s Day party food. Just add Guinness.
Cream cheese and sweet pineapple are topped with flavorful ham in these bite-size appetizers. We love the balance between salty and sweet.
Easy Tortilla Wrap Recipe
- 4 8-inch flour tortillas
- 2 cups grilled chicken breasts chopped
- 1/4 cup Hidden Valley Simply Ranch dressing
- 1/2 cup mozzarella cheese shredded
- 1 cup lettuce chopped
- Lay the tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon of ranch dressing, 2 tablespoons of cheese, and 1/4 cup of chopped lettuce on each tortilla. Fold tightly into a burrito shape.
- Heat a heavy skillet or cast-iron pan over medium heat. Spritz with a light layer of cooking spray or coat with a teaspoon of oil.
- Cook the wraps for 1-2 minutes per side until golden and crispy. Transfer to plates, slice in half and enjoy!