Toasted Coconut Flakes (and How to Toast Coconut)
on Jun 29, 2022
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Toasted coconut adds a unique flavor to desserts, from cupcakes and muffins to parfaits and ice cream. But it’s also delicious in yogurt, cereals, and salads.
Instead of buying toasted coconut, you can easily make it yourself using the stovetop, oven, or microwave.
What You’ll Need
- Coconut flakes
- parchment paper
How to Toast Coconut
- Place the coconut flakes or shredded coconut on a rimmed baking sheet lined with parchment paper.
- Bake at 325°F for 2-4 minutes until lightly golden, stirring halfway for an even color.
- Remove from the oven. Enjoy directly or use in recipes.
Tips and Tricks
- Sweetened coconut toast cooks quicker. Check it more frequently than unsweetened.
- Microwaving is even faster. Place the coconut on a plate and microwave on high for 20 seconds, stir, and repeat until golden brown.
- To make it on the stovetop, stir coconut flakes in a pan over medium-low heat for several minutes.
Can You Sweeten Unsweetened Coconut?
If your recipe calls for sweetened coconut and you have unsweetened, just add sugar!
Are Toasted Coconut Flakes Healthy?
Yes! This tasty treat is a natural source of fiber, protein, iron, and healthy fat. However, it’s quite high in calories.
Can You Fry Coconut Flakes?
Yes, and it’s easy! Simply add coconut oil and grated coconut flakes to a frying pan and stir for about 10 minutes on medium heat until it’s as brown as you like.
Can You Toast Coconut Chips?
Yes! You can brown coconut chips in a pan or the oven!
How to Toast Coconut
Ingredients
- 4 cups Coconut flakes
- parchment paper, optional
Instructions
- Preheat the oven to 325°F.
- Place the coconut flakes or shredded coconut on a rimmed baking sheet lined with parchment paper.
- Bake 2-4 minutes until lightly golden, stirring halfway for an even color.
- Remove from the oven and use in recipes.
Notes
- Sugar will make sweetened coconut toast quicker. Check it more frequently than unsweetened.
- To make it on the stovetop, stir coconut flakes in a pan over medium-low heat for several minutes.
- Microwaving is even faster. Place the coconut on a plate and microwave on high for 20 seconds, stir, and repeat until golden brown.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
