Best Potsticker Sauce Recipe
on Sep 01, 2022, Updated Oct 12, 2023
This Potsticker Sauce is the perfect combination of salt, sweet, and savory flavors. It’s ready in minutes and can be used as a dipping sauce for your favorite finger foods.
You’ll need just 5 minutes to make this tasty potsticker sauce. Have some on hand for your next get-together!
What Is Potsticker Sauce?
This sauce is a delicious combination of soy sauce, sesame oil, rice vinegar, honey, and garlic. It’s typically enjoyed with savory appetizers like potsticker dumplings, wontons, meatballs, grilled veggies, and egg rolls. The sauce has a salty, savory, and slightly sweet flavor.
Ingredients You’ll Need
- soy sauce
- toasted sesame oil
- rice vinegar
- honey (optional)
- minced garlic (optional)
(Note: Full recipe is at the bottom of the post)
How to Make Potsticker Sauce
- Combine all of the ingredients in a bowl. Stir well to combine.
- Serve as a dipping sauce or refrigerate until needed.
How To Serve Potsticker Sauce
This sauce is ideal as a dipping sauce. Serve it in small bowls for guests to help themselves.
Tips And Tricks
- Feel free to adjust the ingredients to suit the dishes you’re serving. The vinegar, soy sauce, sesame oil, and honey can be increased or decreased.
- Amp up the flavor by adding fresh herbs like green onions or cilantro.
- Add heat by including a pinch of dry chili flakes.
- Using fresh ginger adds excellent flavor and spice.
How To Store Potsticker Sauce
This sauce should be placed in an airtight container and refrigerated for up to 2 weeks. Give it a good shake each time before using it.
Potsticker Sauce Recipe
Ingredients
- ¼ cup soy sauce, low-sodium
- ½ teaspoon toasted sesame oil
- 1 tablespoon rice vinegar
- ½ teaspoon honey, optional
- 1 clove garlic, minced, optional
Instructions
- Combine all of the ingredients in a bowl. Stir well to combine.
- Serve as a dipping sauce or refrigerate until needed.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
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