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    Home » Dessert

    23/05/2019

    Easy S’mores Pie

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    S’mores Pie is gooey, chocolatey, rich and crunchy! Graham cracker crust, toasted marshmallow and rich chocolate are baked into a delicious smores pie. It’s so much better than standing around a campfire.

    S’mores Pie / S’more Pizza is gooey, chocolatey, rich and crunchy making a perfect crowd-pleaser. It’s such an easy recipe that takes less than 30 minutes. Who needs a campfire? The combination of graham cracker crust, toasted marshmallow and rich chocolate come together, in the form of a delicious pie. So good! Quick and easy recipe. | Tipbuzz.com #smoresPie #smoresPizza

    Table of Contents Show
    Why You’ll Love this Recipe
    How to Make S’mores Pie
    Tips and Tricks
    S’MORES PIE

    Why You’ll Love this Recipe

    This recipe brings camping experience indoors and takes your love of s’mores to a new level. Unlikely traditional pie recipes, the crust is made of crushed graham crackers mixed with other ingredients such as flour and eggs, making the batter much easier and faster to work with than a flaky pie crust.

    An easy way to satisfy your pie cravings with this chocolate s’mores pie!

    S’mores Pie is gooey, chocolatey, rich and crunchy! Graham cracker crust, toasted marshmallow and rich chocolate are baked into a delicious smores pie. It’s so much better than standing around a campfire

    How to Make S’mores Pie

    This smores pie is so easy to make and you will get it ready in less than 30 minutes.

    • Mix together graham cracker crumbs and melted butter, flour, baking soda and salt in a large bowl.
    • In a separate bowl, beat butter, sugar and brown sugar until smooth. Mix in eggs and vanilla.
    • Then mix with dry ingredients and shape it into a dough. Bake it for 12-15 minutes.
    • Remove the cooked pie layer from the oven. Sprinkle chocolate chips and mini marshmallows on top and bake for about 3 minutes until golden.
    • Sprinkle optional crumbs and drizzle chocolate sauce on top. Enjoy!

    The basics have always been the same: graham crackers, chocolate (I like to use milk chocolate) and marshmallow, but it’s better than the the traditional s’mores recipe!

    S’mores Pie is gooey, chocolatey, rich and crunchy! Graham cracker crust, toasted marshmallow and rich chocolate are baked into a delicious smores pie. It’s so much better than standing around a campfire

    Tips and Tricks

    • It’s important to crush graham crackers into fine crumbs. If you don’t have a food processor, you can put graham crackers into a zip-lock back and whack them with a rolling pin. You might need to do this a couple of times until they are finely crushed.
    • Marshmallows cook very fast, about 2-3 minutes and you need to watch carefully to prevent burning.
    • Before slicing the pie, it’s best to dip your knife in hot water and dry it with a towel as the heat makes slicing easier through the marshmallow layer.
    S’mores Pie / S’more Pizza is gooey, chocolatey, rich and crunchy making a perfect crowd-pleaser. It’s such an easy recipe that takes less than 30 minutes. Who needs a campfire? The combination of graham cracker crust, toasted marshmallow and rich chocolate come together, in the form of a delicious pie. So good! Quick and easy recipe. | Tipbuzz.com #smoresPie #smoresPizza

    S’MORES PIE

    S’mores Pie is gooey, chocolatey, rich and crunchy making a perfect crowd-pleaser. It’s such an easy recipe that takes less than 30 minutes. 
    4.5 from 2 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 8
    Author: Izzy
    Calories: 774kcal

    Ingredients 

    • 2 cups graham cracker crumbs
    • 2 1/2 cups all-purpose flour
    • 1 cup unsalted butter softened
    • 2 eggs
    • 1 tsp baking soda
    • 1 tsp salt
    • 2/3 cup sugar
    • 3/4 cup brown sugar
    • 2 tsp vanilla extract
    • 4 cups mini marshmallows
    • 1 cup chocolate chips

    Instructions 

    • Preheat the oven to 350F degrees. Spray a 9-inch pizza pan with nonstick cooking oil.
    • Mix together finely crushed graham cracker crumbs and melted butter, flour, baking soda and salt in a large bowl.
    • In a separate bowl, beat butter, sugar and brown sugar until smooth. Mix in eggs and vanilla. Then mix with dry ingredients and shape it into a dough.
    • Roll out the dough onto prepared pan. Bake for 12-15 minutes. Remove from oven. Sprinkle chocolate chips and mini marshmallows on top and bake for about 3 minutes until golden.
    • Sprinkle optional crumbs and drizzle chocolate sauce on top. Serve and enjoy!

    Video

    Nutrition

    Calories: 774kcal | Carbohydrates: 119g | Protein: 7g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 6mg | Sodium: 876mg | Potassium: 118mg | Fiber: 2g | Sugar: 70g | Vitamin A: 1065IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 3mg
    Author: Izzy
    Course: Dessert
    Cuisine: American
    Keyword: s’mores pie
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

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    S’mores Pie / S’more Pizza is gooey, chocolatey, rich and crunchy making a perfect crow-pleaser. It’s such an easy recipe that takes less than 30 minutes. Who needs a campfire? The combination of graham cracker crust, toasted marshmallow and rich chocolate come together, in the form of a delicious pie. So good! Quick and easy recipe. | izzycooking.com #smoresPie #smoresPizza

    Filed Under: Dessert Tagged With: chocolate, graham crackers, marshmallows, s'mores

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

    Reader Interactions

    Comments

    1. Bendy says

      January 06, 2019 at 12:38 pm

      You left out step for marshmallows

      Reply
      • izzycooking says

        May 23, 2019 at 4:27 am

        Thanks! I have added it on the post!

        Reply
    2. Ellen says

      May 23, 2019 at 7:35 am

      5 stars
      Looks good, I wwanna try!

      Reply
      • izzycooking says

        May 23, 2019 at 10:44 pm

        Thanks, Ellen!

        Reply
    3. Christina says

      November 24, 2019 at 10:17 am

      This was really good, although I wish I had gone with my gut & bought some Hershey bars to chop up instead of the semisweet chocolate chips. It would have tasted more like S’mores, then. Live & learn! Thanks for the great recipe!

      Reply
    4. John says

      April 21, 2020 at 7:38 pm

      4 stars
      Thanks for the recipe. The thing that confused me was that this amount makes an enormous crust, which was way too big for my Pyrex glass pie pan.

      I also had some questions:

      How much baking soda is needed?
      How much melted butter goes with the graham cracker crumbs?

      My crust was too big, then the marshmallows and chocolate took a lot longer than 3 minutes to melt.

      Reply
      • izzycooking says

        April 21, 2020 at 8:50 pm

        Hi John, if the crust is too big for your pie pan, you can use part of the dough that fits into the pan, and use the leftover in muffin tins etc. You’ll need 1 tsp baking soda, sorry that I forgot to add that in the recipe card, but thanks for letting me know and I’ve added it. You’ll need 1 cup of softened butter to go with the graham crackers. For the marshmallow and chocolate, I used the convection oven, which only takes 3 minutes. It could take longer then that as each oven is different, as long as you keep an eye on it, it’s ok to cook them longer in the oven.

        Reply
        • Dianna says

          September 22, 2020 at 12:39 am

          CN use baking powder instead of baking soda

          Reply
          • izzycooking says

            September 22, 2020 at 9:28 am

            Hi Dianna, baking powder should also work for this recipe, but I haven’t tried it myself. Let me know how it goes.

            Reply
    5. Erin says

      August 20, 2021 at 11:08 am

      Can I make the crust ahead of time and then add the chips/marshmallows when I’m ready to serve it?

      Reply

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