Peanut Butter Glazed Salmon

Name: Peanut Butter Glazed Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound salmon; 1 teaspoon olive oil; freshly ground pepper; ¼ cup peanut butter; 2 teaspoons chili garlic sauce; ¼ cup orange juice

Published by Izzy

on Aug 29, 2022, Updated Oct 12, 2023

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You might be surprised to discover the delicious flavor of this Peanut Butter Glazed Salmon. The salmon is perfectly cooked, and the glaze is a tasty combination of peanut butter, chili garlic sauce, and orange juice.

This peanut butter glazed salmon is a great way to spice up a weeknight meal and takes about 20 minutes to make.

Ingredients You’ll Need

salmon
olive oil
freshly ground pepper
natural no-sugar-added peanut butter
chili garlic sauce
100% orange juice

(Note: Full recipe is at the bottom of the post)

How to Make Peanut Butter Glazed Salmon

Preheat the oven to 400°F and line a baking sheet with foil.
Place the salmon on the baking sheet and drizzle with olive oil. Season with pepper.
Bake the salmon for about 15-20 minutes or until cooked through.
Whisk together the peanut butter, chili garlic sauce, and orange juice in a small saucepan over medium-low heat. Cook just until warm.
Remove the salmon from the oven when done and top each serving with a spoonful of peanut butter glaze.

Tips And Tricks

Salmon filets or steaks can be used for this dish.
Use an instant-read thermometer after about 8 minutes of cooking. Salmon is done when it reaches an internal temperature of 145°F and will continue to cook for a few minutes after it’s removed from the heat source.
Peanut butter glaze is also known as satay sauce in Southeast Asian and Chinese cuisines.

How Long to Bake Salmon In The Oven

Generally speaking, 1.5-inch thick salmon fillets would take about 15 to 20 minutes to cook in a 400℉ oven. Note that the temperature of the salmon will continue to rise a few degrees after it’s removed from the oven. And because ovens can vary, it’s always a good idea to use an instant-read thermometer to check for doneness. For a firm texture, cook the salmon until it reaches 140℉. If you prefer your salmon more rare, cook it to 135℉.

How To Serve Peanut Butter Glazed Salmon

Salmon is a versatile fish that goes well with just about anything! This dish would be delicious with steamed rice or noodles and stir-fried veggies. Serve it alongside a fresh garden salad during the summer for a light and delicious meal.

How To Store Peanut Butter Glazed Salmon

Leftover peanut butter glazed salmon should be cooled to room temperature and then stored in an airtight container for up to 4 days in the fridge.

How To Freeze Peanut Butter Glazed Salmon

Let the leftover peanut butter glazed salmon cool to room temperature. Remove as much of the glaze as possible and either place it in a separate small container or discard it. The salmon can be placed in a freezer-safe container and stored in the freezer for up to 3 months. Frozen leftovers should be defrosted in the fridge overnight before reheating.

How To Reheat Peanut Butter Glazed Salmon

To reheat the salmon, preheat an oven to 275°F. Place the salmon on a rimmed baking dish and rub it with a tablespoon of olive oil. Cover loosely with foil and bake for about 15 minutes until it reaches an internal temperature of 145°F.

To reheat the salmon in the microwave, place it on a microwave-safe plate and cover it. Heat for 30 seconds at 30% power. Remove the salmon and flip it to the other side. Heat for an additional 30 seconds and repeat if needed until hot.