Mexican Crema
on Sep 07, 2022, Updated Oct 12, 2023
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Now you can make Mexican Crema at home! It’s thick, creamy, and full of tangy flavor.
Drizzle this delicious Mexican crema on your favorite tacos! You’ll be amazed at how easy it is to make.
What Is Mexican Crema?
Crema is a traditional Mexican condiment made with heavy cream, buttermilk, lime juice, and salt. It has a thick, creamy texture and a slightly tangy taste. Crema is often enjoyed on tacos and enchiladas and added to soups and stews.
Ingredients You’ll Need
- heavy cream
- buttermilk
- lime juice
- table salt
(Note: Full recipe is at the bottom of the post)
How to Make Mexican Crema
- Pour the heavy cream and buttermilk into a small glass jar or bowl. Stir to combine.
- Cover tightly with a lid or plastic wrap and set aside in a warm spot for 12 to 24 hours.
- Toss in the lime juice and salt and mix until combined.
What’s The Difference Between Mexican Crema And Sour Cream?
Mexican crema is higher in fat than sour cream and isn’t as sour or acidic. It’s also thinner and doesn’t curdle when added to hot dishes, unlike sour cream.
What’s The Best Substitute For Mexican Crema?
Crème fraîche is the best substitute for Mexican crema. It isn’t as thin but can be used to replace Mexican crema in most dishes.
How To Serve Mexican Crema
Mexican Crema can be used as a topping for dishes like burritos, enchiladas, nachos, and tacos. It can also be stirred into soups and stews. Enjoy it with spicy dishes to temper some of the heat.
How To Store Mexican Crema
Leftovers should be placed in an airtight container and stored in the fridge for up to 2 weeks.
Can You Freeze Mexican Crema?
No. Because Mexican crema tends to separate after defrosting, freezing is not recommended.
Mexican Crema Recipe
Ingredients
- 1 cup heavy cream
- 2 tablespoons buttermilk
- 1 tablespoon lime juice
- 1/8 teaspoon table salt
Instructions
- Pour the heavy cream and buttermilk into a small glass jar or bowl. Stir to combine.
- Cover tightly with a lid or plastic wrap and set aside in a warm spot for 12 to 24 hours.
- Toss in the lime juice and salt and mix until combined.
- Serve and enjoy or cover and refrigerate.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
