How to Make Heavy Whipping Cream (Easy Heavy Whipping Cream Substitute)

Many recipes call for heavy whipping cream. This staple ingredient is used in many recipes from desserts to soups to sauces. Don’t worry if you don’t have any on hand and can’t run out to the store. With 2 simple ingredients, you can make your very own heavy whipping cream at home easily.

What Is Heavy Whipping Cream?

Heavy whipping cream, also called heavy cream, is a milk-based product that has over 35% fat. When fresh milk is left to stand, a heavy cream rises to the top and can be scraped off. This thick cream is much higher in fat than other milk products such as whipping cream or light cream.

How Do You Turn Regular Milk Into Heavy Cream?

Milk is categorized based on its fat content. Whole milk contains only 4% fat while heavy whipping cream has over 35% fat. To turn regular milk into heavy whipping cream, you simply need to increase the fat content. This is usually done with butter or oil.

Ingredients You’ll Need

• Unsalted Butter: Avoid using salted butter for this recipe because it will affect the taste of your whipping cream.
• Whole Milk: For a thick, creamy result, we recommend using whole milk. If you want a lighter version, you can use low fat or nondairy milk.

How To Make Homemade Heavy Cream

1. Add butter and milk to a small saucepan over medium-low heat. Heating until the butter is fully melted.
2. Remove from the heat and cool to room temperature.
3. Store it in the fridge and use in recipes called for heavy cream.

Tips For Making Heavy Whipping Cream

• Use unsalted butter: Double check to ensure you aren’t using salted butter. Salted butter will affect the taste of the whipping cream, so always opt for the unsalted option.
• Bring the butter and milk to room temperature before cooking to avoid curdling: A sudden and drastic temperature change can cause milk to curdle. To avoid this, don’t use cold milk or butter, but allow them to reach room temperature first.
• Use homemade heavy whipping cream in recipes that don’t require whipping, i.e. thickening sauces, soups, and casseroles. Do NOT use in recipes calling for whipped topping.

What To Serve With Homemade Whipped Cream

Homemade whipped cream can be used to top a variety of desserts, such as pies, cakes, and fruit salads. It can also be used as the finishing touch on a cup of hot chocolate or coffee.

How Long Does Heavy Whipping Cream Last?

Heavy whipping cream has a similar shelf life to other dairy products. It will last about 2 weeks in the fridge.

Best Heavy Cream Substitutes 

If you’re unable to make heavy cream or simply want to try a different option, there are several substitutes available:

• Half-and-half – this is a mixture of equal parts whole milk and cream.
• Whole milk – while not as rich as heavy cream, it can be used in many recipes with good results.
• Coconut cream – this dairy-free option is made from the meat of mature coconuts and has a rich, creamy texture.

FAQ

How to Fix Over-Whipped Cream

If you accidentally over-whip your cream, simply add a little more heavy cream to the mixture and whisk it again until it reaches the desired consistency.

Can Whipped Cream Substitute Cool Whip?

Yes, whipped cream is a good substitute for Cool Whip in most recipes. However, keep in mind that there might be a few differences including texture, stabilities, and flavor.

If you want a lighter, sweeter dessert that will hold up well in the refrigerator, then Cool Whip is a good choice. If you prefer a richer, creamier flavor and don’t mind a slightly heavier texture, then whipped cream is a good substitute.

Can I Pipe This Homemade Whipped Cream with Piping Tips?

Yes, this homemade whipped cream can be piped using piping tips. To ensure the cream is firm enough to hold its shape, make sure to whip it until it forms stiff peaks.

Is Heavy Whipping Cream the Same as Heavy Cream?

Heavy cream and heavy whipping cream are pretty much the same things. They have very similar fat content, which is the factor used to classify milk-based products.

Is Heavy Cream the Same as Whipping Cream?

No. They are different, as heavy cream has a higher fat content than whipping cream.

What Are Other Substitutes for Heavy Whipping Cream?

When a recipe calls for heavy whipping cream and you don’t have any on hand, there are a few options available to you. In addition to this method, you can also use evaporated milk or a mixture of Greek yogurt and milk. For a vegan-friendly option, try coconut cream.

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