11 Best Hibachi Recipes
on Jun 30, 2022
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If you’ve enjoyed Hibachi Teppanyaki-style cooking at a Japanese restaurant, you’ll be happy to know that you can make your own hibachi-style dishes at home! We’ve collected 11 of the best Hibachi recipes. You can make them in your own kitchen using a regular skillet!
Hibachi Vegetables
This classic Japanese dish is loaded with fresh carrots, broccoli, zucchini, and mushrooms. It features the flavors you love and takes less than 15 minutes to make.
Hibachi Noodles
Have you ever wondered how Japanese restaurants make those tasty Hibachi noodles? This recipe is just as good and walks you through the process step by step.
Hibachi Steak with Fried Rice and Vegetables
Slices of seasoned steak are served alongside veggies, rice, and a zesty ginger sauce in this dish. It’s the ultimate comfort food and takes just 35 minutes to make!
Hibachi Zucchini
Teriyaki and soy sauce bring extra flavor to this simple zucchini dish. Serve it as a side to rice, noodles, or meat. It’s ready to enjoy in just 12 minutes.
Hibachi Shrimp
This Hibachi shrimp dish couldn’t be easier. You’ll need just a handful of basic ingredients and it’s ready to eat in 15 minutes! Serve it alongside fried rice.
Easy Hibachi Chicken
You’ll need just 20 minutes to make this delicious Hibachi chicken dish. Drizzle it with the Yum Yum sauce included in the recipe!
Hibachi Fried Rice
This delicious Hibachi fried rice is also vegetarian-friendly. It comes together easily in just 15 minutes and can be served on its own or as a side!
Japanese Clear Soup Recipe
Serve this Japanese clear soup as a first course at your next dinner party. It’s light, flavorful, and will have everyone’s taste buds dancing!
Hibachi Sweet Carrots
These Hibachi sweet carrots couldn’t be easier! You’ll need just four ingredients and they’re ready to enjoy in 15 minutes.
Benihana Hibachi Steak with Mushrooms
This classic Benihana copycat recipe is full of authentic flavors. All you need to add is a side of steamed rice for a complete meal!
Hibachi Inspired Steak Kabobs
Serve these delicious Hibachi inspired steak kabobs at your next outdoor party! They cook up beautifully and are full of delicious flavors.
Easy Hibachi Vegetable Recipe
Ingredients
- 1 tablespoon butter, unsalted recommended
- 1 tablespoon canola oil
- 3 cloves garlic, minced
- 1 cup yellow onion, roughly chopped
- 1 cup sliced carrots
- 2 cups broccoli florets
- 1 cup zucchini, cut into 2 x ¾-inch pieces
- 1 cup white mushrooms quartered
- 1 tablespoon soy sauce, low sodium recommended
- 1 tablespoon teriyaki sauce, or 1 teaspoon sugar
- salt and pepper, to taste
- sesame seeds, optional
Instructions
- Prepare all your ingredients.
- Place a grill pan over medium-high heat. When hot, add the butter and oil, brushing to coat the surface. Add the garlic and onion and fry for 2 minutes undisturbed until softened.
- Add the carrots, broccoli, zucchini and mushrooms. Stir fry for one minute to soften slightly.
- Continue stir frying for 5 to 6 minutes more until all vegetables are tender. Add the soy sauce and teriyaki sauce and toss to coat evenly.
- Taste and add salt and pepper to suit your preference. Garnish with optional sesame seeds and serve immediately with hibachi noodles or rice.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
