13 Popular Hawaiian Side Dishes
on May 11, 2022
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Hawaiian cuisine has a delicious blend of sweet, tart, and savory flavors. We’ve collected 13 of the best Hawaiian side dishes. If you haven’t tried Hawaiian food, you can make some of their most popular dishes in your own kitchen!
Best Hawaiian Side Dishes
Fruit Salsa
Make this juicy fruit salad the next time you’re cooking a Hawaiian meal! It’s full of bright colors and the homemade cinnamon chips can be used to scoop up the fruit!
Mango Salad
You’ll love the flavors and the bright colors of this refreshing mango salad. It takes just 15 minutes to make and is delicious served alongside grilled meat.
Hawaiian Coleslaw
This healthy coleslaw is full of bright colors and textures. Each ½ cup serving has just 57 calories and a package of ready-made coleslaw makes it super easy to make!
Hawaiian Mango Bread
Moist and delicious mango bread is a favorite in Hawaii. It comes together easily and has a wonderful texture. Enjoy it with a cup of hot coffee or tea!
Hawaiian Fried Rice
Sweet pieces of pineapple and tender cubes of ham make this fried rice really special! It’s delicious on its own, or can be served as a side with other dishes.
Hawaiian Meatballs
Your slow cooker will make easy work of these tender Hawaiian meatballs. They’re made with a box of frozen meatballs, 1 cup of BBQ sauce, and a can of diced pineapple! It couldn’t be easier.
Hawaiian Macaroni Salad
You’ll only need a handful of basic ingredients to make this creamy macaroni salad. Add it to the dinner table when you’re grilling chicken or pork chops!
Hawaiian Kabobs
Kabobs are always fun to eat and they cook quickly. These Hawaiian kabobs are a tasty combination of chicken, bell peppers, red onion, and juicy chunks of pineapple. Serve them with fried rice or a crisp green salad.
Bacon-Wrapped Pineapple Bites
Your guests will love the flavor combination of salty bacon and sweet pineapple in these bites. Serve them as appetizers at your next casual gathering!
Hawaiian Rolls
These soft dinner rolls get their sweet flavor from pineapple juice! Serve them warm with butter alongside crispy fried chicken or fish.
Hawaiian Corn Chowder
Corn chowder is a comforting soup that can be enjoyed at any time of the year. Scroll through the recipe for some options and variations.
Orange Coconut Salad
The flavor combination of fresh oranges and grated coconut in this dish is amazing! Enjoy it as a healthy snack, or serve it alongside your favorite grilled meats.
Hawaiian Baked Beans
Take regular baked beans to the next level by adding pineapple tidbits! It’s the perfect blend of sweet, salty, and savory flavors.
What to Cook for Hawaiian Side Dish
Ingredients
- 8 oz strawberries, half package
- 2 kiwis
- 1/2 mango
- 1 tsp fresh lemon juice
- 1 tsp sugar , for fruit salsa
- 1/4 cup granulated sugar , for Cinnamon Chips
- 1 tsp cinnamon
- 6 flour tortillas , 6-inch size
- 2 tbsp butter , melted
- 1/4 pineapple
Instructions
- Preheat oven to 400F degrees. Set aside 2-3 large baking sheets.
- Wash and cut kiwi, strawberries, pineapple and mango into same size cubes.
- In a medium bowl, add pineapple, kiwi, strawberry and mango cubes. Add 1 tsp sugar and fresh lemon juice. Mix gently using a wooden spoon.
- Cover the bowl with plastic wrap. Chill in the fridge until serving.
- Cut the tortillas into triangles and place them in a large mixing bowl. Add melted butter and toss. Add 1/4 tsp cinnamon and ¼ cup sugar, tossing until evenly coated.
- Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through.
- Serve the fruit salsa with baked cinnamon sugar chips and enjoy!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
I like that you talked about how Hawaiian cuisine has a delicious blend of sweet, tart, and savory flavors. I saw Hawaiian food on a TV program last night and it made me want to try it out too. It seems there are Hawaiian food restaurants available now, so I am thinking of visiting one tomorrow.
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