Fried Mushrooms
on Jul 19, 2022
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Fried mushrooms are a tasty side dish that can be served with just about anything! This recipe is super simple and takes about 30 minutes to make.
If you enjoy the beer-battered fried mushrooms served at restaurants, give this recipe a try. The mushrooms are perfectly crisp and delicious.
Can You Fry Mushrooms?
Yes! Frying mushrooms in a light batter is an easy way to enjoy them. They can be served as an appetizer or as a side dish.
Ingredients You’ll Need
- button mushrooms
- all-purpose flour
- beer
- kosher salt
- black pepper
- garlic powder
- onion powder
- vegetable oil
- optional chopped fresh parsley for garnish
(Note: Full recipe is at the bottom of the post)
How to Make Fried Mushrooms
- Coat the mushrooms in flour, shaking off the excess.
- In a medium bowl, whisk together the remaining flour, beer, salt, pepper, garlic powder and onion powder.
- Coat each mushroom in the batter, letting the excess batter drip back into the bowl.
- Fry the mushrooms in 375°F oil. Stir them occasionally and fry until golden brown and cooked through. This will take between 3-7 minutes depending on the size of the mushrooms.
- Repeat the process until all of the mushrooms are done.
- Sprinkle with parsley and serve immediately.
Tips and Tricks
- Smaller mushrooms are recommended for this recipe but if you have large mushrooms, simply cut them in half.
- As the mushrooms fry, stir them occasionally to ensure they’re fully cooked.
- These mushrooms are best served immediately after they’re cooked. If you have leftovers, store them in the fridge in an airtight container. To reheat, use a toaster oven or a regular oven to crisp them up.
How To Prepare Mushrooms
The first step is to clean the mushrooms. Use a damp paper towel to gently wipe each mushroom. If desired, quickly rinse the mushrooms in a colander and pat dry. Slice and discard the ends of the stems. The mushrooms are now ready to use.
How Long Does It Take To Fry Mushrooms?
Mushrooms cook quickly. The amount of time needed for frying will depend on the size of the mushrooms but generally, the mushrooms will be golden brown and tender in about three minutes.
What Beer Should I Use For Beer Batter?
A mild, lightly flavored beer is preferred as it will allow the flavor of the mushrooms to shine through. If you prefer a stronger tasting batter, use a lightly colored ale.
Fried Mushrooms Recipe
Ingredients
- 1 lb button mushrooms, ends trimmed
- 1 1/2 cups all-purpose flour, divided
- 1 cup beer
- 2 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- vegetable oil , for frying
- Optional chopped fresh parsley for garnish
Instructions
- Heat 3 inches of oil in a deep pot to 375°F.
- Coat the mushrooms in 1/2 cup flour, shaking off the excess.
- In a medium bowl, whisk together the remaining flour, beer, salt, pepper, garlic powder and onion powder.
- Coat each mushroom in the batter, letting the excess batter drip back into the bowl.
- Fry the mushrooms in batches so they’re not crowded. Stir them occasionally and fry until golden brown and cooked through. This will take between 3-7 minutes depending on the size of the mushrooms.
- Repeat the process until all of the mushrooms are done.
- Sprinkle with parsley and serve immediately.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
