Dijonnaise is the delicious combination of mayonnaise and Dijon mustard. By mixing these two iconic condiments, you’ll create a tasty new sauce that’s delicious on sandwiches, salads or in coleslaw.
This creamy, slightly tangy sauce is so simple, yet makes such an impact wherever it’s served. It only takes a few minutes and five ingredients to whip up this tasty sauce.
What Is Dijonnaise?
As its portmanteau name suggests, dijonnaise is a combination of Dijon mustard and mayonnaise. This simple combination is surprisingly delicious, especially when a bit of lemon juice, salt and pepper are added in.
What is Dijonnaise Mustard Made of?
- Mayonnaise: Use your preferred mayonnaise for this recipe. We love using the olive oil mayo, but you can also use a vegan-friendly option. Just be sure to avoid whipped dressings like Miracle Whip.
- Dijon Mustard: This tangy yellow sauce can easily be found in the same aisle where you found your mayonnaise. Try to use Dijon mustard and but you can use substitutes in a pinch.
- Lemon Juice: Of course, fresh lemon juice is always best, but bottled juice works quite well.
- Salt
- White Pepper
How to Make Dijonnaise
1. Add the mayonnaise, Dijon mustard and lemon juice to a small bowl.
2. Whisk or stir until fully combined.
3. Taste the mixture and add salt and pepper to your liking. Keep refrigerated until use.
Tips for Making the Best Dijonnaise
- Use real mayo: Avoid using mayo alternatives like whipped dressings in order to get the creamiest flavor
- Keep it refrigerated: Dijonnaise will spoil within 8 hours at room temperature, so keep it cool between servings.
- Use fresh lemon juice: Bottled lemon juice does not taste as good.
Best Dijonnaise Ratio
Everyone has an opinion on the most ideal ratio of mayonnaise to Dijon mustard when making Dijonnaise. This will really come down to personal preference and how strong of a mustard taste you like. We recommend starting with 1/2 cup mayonnaise to 2 tablespoons Dijon mustard. If you want more intense flavor, add a little more mustard.
Frequently Asked Question
What’s the Difference Between Dijonnaise Dressing and Dijon Mustard?
Dijon mustard is a style of mustard that originated in the Dijon region in France. This traditional sauce has a strong, tangy flavor. Dijonnaise is a combination of Dijon mustard and mayonnaise.
Has Hellmann’s Dijonnaise Been Discontinued?
The jury’s out on whether Hellman’s has discontinued their famous Dijonnaise. Many consumers have expressed difficulty in finding the sauce in stores, but Hellman’s hasn’t issued an official statement. We weren’t able to find it as a product on their website, so it’s probably a safe bet to say it’s no longer available.
What Are Major Dijonnaise Brands?
If you’re looking to get store-bought dijonnaise, popular brands include Aurora, Grey Poupon and Maille.
Where to Buy Dijonnaise?
Major retailers like Walmart and Amazon supply several brands of Dijonnaise for you to choose from. This sauce is pretty popular and can also be found in the condiment aisle of most grocery stores.
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Dijonnaise Recipe
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons lemon juice freshly squeezed
- salt to taste
- white pepper to taste
Instructions
- Add the mayonnaise, Dijon mustard and lemon juice to a small bowl.
- Whisk or stir until fully combined. Taste the mixture and add salt and pepper to your liking.
- Keep refrigerated until use.
Equipment
Notes
- Storage: Homemade Dijonnaise will keep in the fridge for up to one week in an airtight container.
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