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    Home » Recipes

    11/07/2022

    Best Chopped Cheese Sandwiches (New York Style Beef Chopped Cheese Recipe)

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    New York City’s Chopped Cheese Sandwich with chopped beef burgers, melted gooey cheese, caramelized onions, topped with tomatoes and shredded lettuces, and hugged by a toasted hero roll. This is the classic way to make the iconic NYC chopped cheese. It reminds me of Philly cheesesteak, but even better!

    New York City’s Chopped Cheese Sandwich with chopped beef burgers, melted gooey cheese, caramelized onions, topped with tomatoes and shredded lettuces, and hugged by a toasted hero roll. This is the classic way to make the iconic NYC chopped cheese. It reminds me of Philly cheesesteak, but even better!

    This quick and easy chopped cheese is one of my favorite sandwiches for a simple lunch. You can make them at home in less than 30 minutes! It tastes just like the authentic chopped cheese sandwich from NYC.

    My family loves sandwiches and burgers like Travis Scott Burger, Zinger Burger, and this delicious chopped cheese sandwich. This recipe is so easy to make and incredibly satisfying.

    Table of Contents Show
    What is Chopped Cheese?
    Ingredients for Chopped Cheese Sandwich
    The Best Cheese for Chopped Cheese Bodega Sandwich
    What Kind of Bread Should I Use for NYC Chopped Cheese?
    How to Chop Burgers?
    How to Make Chopped Cheese
    Step 1: Prepare the Bread
    Step 2: Make the Filling
    Step 3: Assemble the Sandwich
    Tips for the Best Chopped Cheese
    How to Store Chopped Cheese
    Make It Ahead
    FAQ
    What’s the Difference Between Chopped Cheese and Cheesesteak?
    Best NYC Chopped Cheese Recipe

    What is Chopped Cheese?

    The chopped cheese sandwich originated from small one-stop shops known as bodega in New York City.

    A Chopped Cheese is basically a burger turned into a sandwich. It starts with beef burger patties and onions, which are chopped up while on the grill into small pieces.

    American Cheese slices are added on top and melted before the mixture is transferred to a hero bun and dressed with the toppings of your choosing (typically lettuce and tomatoes). It’s a quick and delicious on-the-go meal.

    Ingredients for Chopped Cheese Sandwich

    Chopped cheese sandwich recipe ingredients on the counter.
    • Burger Patties or Ground Beef: If you make burger patties from scratch with ground beef, we recommend 80/20 ground chuck beef for a moist, juicy burger. This ground beef is 80% lean, 20% fat – perfect for burger patties that won’t dry out, but aren’t too fatty, either.
    • Oil: For frying the onions. You can use vegetable oil or olive oil.
    • Onion: It Adds caramelized flavor to the sandwich.
    • Salt and Pepper: For seasoning.
    • American Cheese: We recommend using American cheese for an authentic taste. Alternatively, you can use other types of cheese such as cheez whiz, mozzarella, or cheddar cheese.
    • Hero Rolls: Use hero rolls for the best result, but you can substitute hoagie buns or other bread rolls. Looking for bread that’s crusty on the outside and soft on the inside.
    • Mayonnaise: Spread a thin layer on the bread to boost the flavor of the sandwich.
    • Ketchup: This recipe calls for ketchup, which adds a nice sweet and tart flavor to the sandwich.
    • Tomatoes: Adds some healthy nutrition and bright color to the sandwich.
    • Iceberg Lettuce: We love to use iceberg lettuce for this recipe. Feel free to use another type if you wish.

    The Best Cheese for Chopped Cheese Bodega Sandwich

    Most bodegas from NYC use American cheese in their chopped cheese sandwiches. It’s considered the best choice as it melts much better than other cheese.

    You can use other types like Cheez Whiz or provolone. Even mozzarella will work for this recipe. Just make sure to cut slices thin enough that they will melt completely.

    New York City’s Chopped Cheese Sandwich with chopped beef burgers, melted gooey cheese, caramelized onions, topped with tomatoes and shredded lettuces, and hugged by a toasted hero roll. This is the classic way to make the iconic NYC chopped cheese. It reminds me of Philly cheesesteak, but even better!

    What Kind of Bread Should I Use for NYC Chopped Cheese?

    The quality of the bread is crucial to chopped cheese enjoyment. I recommend using the traditional hero bun or hoagie roll which is soft and fluffy on the inside, but slightly crusty on the outside.

    How to Chop Burgers?

    The key to chopping your burger patties is to let them cook for a few minutes so they’re easy to cut through.

    This is especially important if you’re using a frozen patty as the bodegas do. A steel spatula will be the easiest. You’ll need to chop it up lengthwise and widthwise until it looks like ground beef.

    Now, if you’re wondering, “why not just use ground beef?”, you absolutely can! For bodegas to cook quickly, the burger patties are already portioned out. But if you’re at home cooking for the family, this recipe can totally be made using ground beef, and you may even have some leftovers!

    How to Make Chopped Cheese

    Step 1: Prepare the Bread

    Chopped Cheese Recipe: Step 1 photo collage
    • Slice hero rolls 3/4 of the way through with a serrated knife.
    • Toast the buns on a large skillet or grill pan.

    Step 2: Make the Filling

    Chopped Cheese Recipe: Step 2 photo collage
    • Sauté diced onions until caramelized. Set aside.
    • Season the patties with salt and pepper. And cook them for about 4 minutes or until the bottom is nicely browned.
    • Flip the burger and cook for 1 minute.
    • Use 2 steel spatulas to chop the burger into small pieces.
    • Add the cooked onions and keep chopping and stirring.
    • Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese can melt properly.

    Step 3: Assemble the Sandwich

    Chopped Cheese Recipe: Step 3 photo collage
    • Spread a thin layer of mayo on the hero roll. Drizzle ketchup on top.
    • Use a steel spatula and carefully transfer the filling into each roll.
    • Add sliced tomatoes and shredded iceberg lettuce on top of the filling. Serve warm and enjoy!
    New York City’s Chopped Cheese Sandwich with chopped beef burgers, melted gooey cheese, caramelized onions, topped with tomatoes and shredded lettuces, and hugged by a toasted hero roll. This is the classic way to make the iconic NYC chopped cheese. It reminds me of Philly cheesesteak, but even better!

    Tips for the Best Chopped Cheese

    • Toast the bread: Toasting the bread will prevent it from getting soggy when you add on all the condiments. Either pop it in the toaster or place the sliced faces down onto the skillet before you add in your burgers.
    • Chop the burger patties, NOT the cheese: While the name might imply the cheese itself is chopped, you’ll find yourself in a pretty literal sticky situation if you chop up patties with cheese on them. The best practice is to chop up the beef, arrange it in a pile in the skillet in a similar shape to your bun and then add the cheese on top.
    • You can make it spicy: Bodegas have all the fixings to customize your Chopped Cheese, so don’t forget you can do that at home too! Add some of your favorite spicy seasonings to the ground patty, or top off your sandwich with some spicy condiments.

    How to Store Chopped Cheese

    If you have leftovers, you can let cool down to room temperature first. Then place the sandwich into individual zip-loc bags. Store them in the fridge and they’ll last for 4-5 days.

    You can also store it in the freezer for up to 2 months.

    Make It Ahead

    The chopped cheese is best served hot and we recommend making it right before serving. But if you’d like to meal prep ahead of time, follow the storage guide above and reheat using the oven until cooked through.

    FAQ

    What’s the Difference Between Chopped Cheese and Cheesesteak?

    The main difference between chopped cheese and cheesesteak is the cut of the meat. In a way, chopped cheese is almost like a burger meets cheesesteak. While the meat in a chopped cheese is finely chopped, a cheesesteak is made up of thinly sliced beef. Cheesesteaks are also usually made with either Provolone cheese or Cheese Whiz.

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    Salisbury Steak
    KFC Zinger Burger or Chicken Burger is the perfect fried chicken sandwich with an added “Zing!” for lovers of a little extra heat. Crispy chicken thighs are balanced by a creamy burger sauce, placed on a toasted brioche bun. This copycat recipe is going to be your most requested meal.
    Zinger Burger
    This Travis Scott Burger copycat recipe captures the exact McDonald’s flavors for you at home with a Quarter Pounder, cheese, bacon, lettuce, and sesame seeds hamburger buns! Serve it with French fries with barbecue sauce and a large Sprite for a true rapper Travis Scott X McDonald’s cheeseburger experience!
    Travis Scott Burger
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    Mulitas

    I hope you like this recipe. If you try it, please comment below and let me know how your Chopped Cheese Sandwiches turn out!

    New York City’s Chopped Cheese Sandwich with chopped beef burgers, melted gooey cheese, caramelized onions, topped with tomatoes and shredded lettuces, and hugged by a toasted hero roll. This is the classic way to make the iconic NYC chopped cheese. It reminds me of Philly cheesesteak, but even better!

    Best NYC Chopped Cheese Recipe

    New York City’s Chopped Cheese Sandwich with chopped beef burgers, melted gooey cheese, caramelized onions, topped with tomatoes and shredded lettuces, and hugged by a toasted hero roll. This is the classic way to make the iconic NYC chopped cheese. It reminds me of Philly cheesesteak, but even better!
    5 from 7 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4 sandwiches
    Author: Izzy
    Calories: 661kcal

    Ingredients 

    Filling

    • 4 burger patties (or 1/2 pound ground beef)
    • 1 tablespoon oil
    • 1 sweet onion diced
    • 1/2 teaspoon kosher salt or to taste
    • 1/2 teaspoon freshly ground black pepper
    • 8 slices American cheese or cheddar cheese

    For the Bread

    • 4 hero rolls sliced 3/4 through
    • 2 tablespoons mayonnaise or to taste
    • 2 tablespoons ketchup or to taste

    Topping

    • 2 to matoes sliced
    • 3 cups iceberg lettuce shredded

    Instructions 

    Prepare the Bread

    • Slice hero rolls 3/4 of the way through with a serrated knife.
    • Toast the buns on a large skillet or grill pan. Set aside.

    Make the Filling

    • Add oil to a large non-stick skillet over medium high heat. Add diced onions and sauté until caramelized. Transfer to a bowl and set it aside.
    • Season the patties with salt and pepper.
    • Increase the heat to high, and add burger patties in the same skillet. Cook for about 4 minutes or until the bottom is nicely browned.
    • Flip the burger and cook for 1 minute. Use 2 steel spatulas to chop the burger into small pieces. Stirring constantly.
    • Add the cooked onions and keep chopping and stirring.
    • Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese can melt properly.

    Assemble the Sandwich

    • Spread a thin layer of mayo on the hero roll. Drizzle ketchup on top.
    • Use a steel spatula and carefully transfer the filling into each roll.
    • Add sliced tomatoes and shredded iceberg lettuce on top of the filling. Season with more salt and pepper if preferred.
    • (Optional) Wrap each roll with aluminum foil. Cut in half, serve warm and enjoy!

    Equipment

    Cast-Iron Skillet
    Steel Spatula

    Notes

    • You can use ground beef instead of burger patties for this recipe.

    Nutrition

    Calories: 661kcal | Carbohydrates: 47g | Protein: 31g | Fat: 39g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1504mg | Potassium: 709mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1226IU | Vitamin C: 14mg | Calcium: 489mg | Iron: 14mg
    Author: Izzy
    Course: Dinner, Lunch
    Cuisine: American
    Keyword: Chopped Cheese, Chopped Cheese Sandwich
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Dinner, Kid-Friendly, Lunch, Meal Prep, Recipes Tagged With: american cheese, burger patties, hero rolls, iceberg lettuce, ketchup, mayonnaise, oil, onion, pepper, salt, tomatoes

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

    Reader Interactions

    Comments

    1. Joy says

      August 12, 2021 at 11:23 pm

      5 stars
      I’ve made this sandwich for years before I knew what it was called!!! But I use chopped steak 🥩 and cheddar-Jack mixture cheeses with onions green and yellow with jalapeños and pumpkin seeds in the chopped meat mixture… I just use whatever bread I can, only because everything goes great on any type carbohydrates 👍
      It’s definitely delicious and I want one right now lol 😂

      Reply
      • Izzy says

        August 23, 2021 at 2:18 pm

        Hi Joy, glad that you like the recipe and thanks for sharing your exprience.

        Reply
      • Tone says

        June 26, 2022 at 4:18 pm

        5 stars
        Absolutely loved this recipe, thank you.
        I love how versatile the whole dish is. And can have lots of different ingredients added.

        Reply
      • shawna grant says

        July 28, 2022 at 2:54 pm

        5 stars
        I really enjoyed this chopped cheese recipe as written.
        Joy- your recipe sounds
        really good too. Thanks for sharing your sandwich.

        Reply
    2. Roger-Alllen says

      December 05, 2021 at 5:07 am

      5 stars
      I had no idea that there ever was (or could be) such an item as ‘chopped cheese.’ I was and am highly entertained. I will, of course, be making some. The presentation of the recipe and its origin are yet another demonstration of American imgenuity. Children with any interest in cooking oughta learn how, and other children may enjoy being taught by their peers or elder siblings.

      Reply
    3. Andrea says

      December 20, 2021 at 2:20 am

      5 stars
      I’ve always wanted to try this sandwich after hearing about it on a TV show. Being from the south, we don’t really have these bodegas and chopped cheese sandwiches around so I was really excited to try this recipe. It was even better than expected! Love your tips and simple yet detailed instructions. Will definitely be adding this to this recipe to my rotation and make it for company! Can’t wait to try some of your other recipes as well!

      Reply
    4. Poverty says

      June 07, 2022 at 3:10 am

      5 stars
      I loved chopped cheese, and this version is very simple and very effective. I always used grated cheese instead of government cheese. Might give that a go
      Thank you from London UK

      Reply
    5. Michele says

      June 27, 2022 at 8:00 pm

      5 stars
      I made these sandwiches tonight for dinner & the family really enjoyed them. The only cheeses I had were sliced Provolone & sharp Cheddar so that’s what I used. I’ll definitely make them again (w/American). I also added some diced Jalapeño as a topping along w/the sliced tomato & lettuce. Quick, delicious & filling! – we had Steak fries too😉. Thanks for the great recipe.

      Reply
      • Izzy says

        June 27, 2022 at 8:30 pm

        Hi Michele, glad that your family liked the recipe. Thanks for sharing your experience. Izzy

        Reply
    6. Jaz says

      September 08, 2022 at 9:05 pm

      Easy great real true ny recipe. Thank you just like the bodega

      Reply

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