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Chinese Ramen

Published by Izzy Yu

on Jun 22, 2022

5 from 1 vote

Chinese Ramen is a super easy dish to make. It can be customized to suit your tastes and is ready to eat in minutes.

Make this easy Chinese ramen for a quick and easy weeknight meal. Add your favorite veggies and protein to make it extra hearty! 

What Is The Difference Between Japanese Ramen And Chinese Ramen?

Japanese ramen is typically made with a base sauce of salt, miso, and soy sauce. Chinese ramen doesn’t include a base sauce and is seasoned with salt and additional spices. 

Ingredients You’ll Need

• ramen noodles
• chicken stock
• minced garlic
• fresh ginger
• soy sauce
• sugar
• cooking wine 
• sesame oil
• vegetables of choice
• cooked eggs
• green onions

How to Make Chinese Ramen

• Place the broth ingredients in a saucepan over high heat. Cover with a lid and bring to a simmer. Reduce to medium and simmer for 8 – 10 minutes to allow the flavors to blend.
• Meanwhile, cook the noodles according to the package directions.
• Add the vegetables to the broth and cook until tender.
• Place the noodles into two bowls. Top with the chicken, add the broth and garnish with the green onions. 

Tips and Tricks

• Avoid cooking the noodles in the soup broth. You’ll end up with little broth because the noodles soak up a lot of liquid as they cook. 
• Customize the ramen by adding your favorite veggies, meat, and toppings.

5 from 1 vote

Chinese Ramen Recipe

By: Izzy Yu

Chinese Ramen is a super easy dish to make. It can be customized to suit your tastes and is ready to eat in minutes

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

Servings: 2

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Ingredients 

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Ramen

• ▢ 6 oz ramen noodles, or other types of noodles

Broth

• ▢ 3 cups chicken stock
• ▢ 2 teaspoons minced garlic
• ▢ 3 slices fresh ginger
• ▢ 1 1/2 tbsp soy sauce
• ▢ 2 tsp sugar
• ▢ 1 1/2 tbsp cooking wine
• ▢ 1/4 sesame oil

Toppings & Noodles:

• ▢ vegetables of choice
• ▢ 1 cup cooked eggs or shredded chicken
• ▢ chopped green onions

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Instructions 

• Place the broth ingredients in a saucepan over high heat. Cover with a lid and bring to a simmer. Reduce to medium and simmer for 8 – 10 minutes to allow the flavors to blend.
• Meanwhile, cook the noodles according to the package directions.
• Add the vegetables to the broth and cook until tender.
• Place the noodles into two bowls. Top with the chicken, add the broth and garnish with the green onions.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

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