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    Home » Recipes

    04/26/2022

    Easy Pan Fried Chicken Livers Recipe

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    When chicken livers are properly cooked, they absolutely delicious! It’s also an excellent source of iron, easy to source, and is very economical.

    Like chicken gizzard and chicken feet, chicken livers are a less popular part of the chicken. But they are actually tender and flavorful with a few tips. We’ve included a recipe for pan-fried chicken liver that just might change your mind! 

    When chicken livers are properly cooked, they absolutely delicious! It’s also an excellent source of iron, easy to source, and is very economical.
    Table of Contents Show
    What Does Chicken Liver Taste Like
    Ingredients You’ll Need
    How to Cook Chicken Livers
    Tips and Tricks
    What Can I Serve with Chicken Livers?
    Chicken Livers Health Benefits
    How to Store Chicken Livers
    Is Chicken Liver Healthy?
    Pan Fried Chicken Liver Recipe

    What Does Chicken Liver Taste Like

    Properly cooked chicken livers are tender and creamy. They taste quite different than chicken meat but can be quite delicious with some seasoning.

    Ingredients You’ll Need

    • Chicken Livers
    • Olive Oil
    • Onion
    • Garlic
    • Dried Oregano
    • Garlic Powder
    • Cooking Wine
    • Lemons
    • Salt
    • Parsley
    Chicken Livers

    How to Cook Chicken Livers

    • Heat the olive oil in a medium-sized skillet over medium heat. Add the onions and garlic and saute for a few minutes.
    • Add chicken livers, salt, oregano, and garlic powder and cook for about 5 minutes until golden on all sides.
    • Reduce the heat and add the wine or broth and the lemon juice until it simmers. Partially cover the skillet and stir occasionally with a wooden spoon for about 5-8 minutes until the onions and garlic are caramelized and most of the liquid is absorbed. Serve with lemon wedges and your favorite sides. 

    Tips and Tricks

    • Cook liver over medium heat and don’t let the pan get too hot. Adding liver to a hot pan can cause it to splatter and burst.
    • According to the United States Department of Agriculture (USDA), internal poultry organs should be cooked until an instant-read thermometer reaches 165 °F.
    • Don’t overcook chicken livers. It should still be pink in the middle when it’s done. Overcooking will cause the liver to become leathery and grainy. 
    Chicken Livers

    What Can I Serve with Chicken Livers?

    Chicken liver pairs well with a variety of vegetables. Sliced onion is a classic choice. Serve it with your favorite green veggies and potatoes or rice! 

    Chicken Livers Health Benefits

    Chicken liver is rich in a variety of vitamins and minerals. It’s a great source of iron, folate and many other nutrients. It’s often called a superfood because it’s packed with nutrients that can help to keep our bodies healthy. 

    How to Store Chicken Livers

    Leftover chicken liver can be refrigerated in an airtight container for up to four days, or frozen for up to four months in a freezer-safe container. Note that it’s best to enjoy chicken liver when it’s fresh as the texture will likely change after it has been frozen and thawed. To reheat leftover chicken liver, use a skillet over medium heat and heat just until warmed through. 

    Is Chicken Liver Healthy?

    Chicken liver is an excellent source of vitamins and minerals. It’s also rich in iron, and protein, and low in calories.

    Chicken Livers

    Pan Fried Chicken Liver Recipe

    When chicken liver is properly cooked, it’s absolutely delicious! It’s also an excellent source of iron, is easy to source, and is very economical.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4
    Author: Izzy

    Ingredients 

    • 1 lb chicken livers deveined and rinsed
    • 2 tablespoons olive oil
    • 1/4 onion chopped
    • 6 cloves garlic sliced thinly
    • ½ teaspoon dried oregano
    • 1/2 teaspoon garlic powder
    • 1/2 cup cooking wine or broth
    • 2 lemons juiced
    • salt to taste
    • parsley chopped for garnish

    Instructions 

    • Heat the olive oil in a medium-sized skillet over medium heat. Add the onions and garlic and saute for 2-3 minutes until softened.
    • Add the liver, salt, oregano, and garlic powder and cook for about 5 minutes until golden on all sides.
    • Reduce the heat and add the wine or broth and the lemon juice until it simmers. Partially cover the skillet and stir occasionally with a wooden spoon for about 5-8 minutes until the onions and garlic are caramelized and most of the liquid is absorbed.
    • When the liver is cooked and the garlic and onions are nicely caramelized, serve immediately with lemon wedges and your favorite sides.
    Author: Izzy
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Dinner, Recipes Tagged With: Chicken Livers

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

    Reader Interactions

    Comments

    1. Alfredo says

      October 06, 2022 at 11:34 pm

      Loved this recipe. I usually cook liver the Turkish way breaded and fired. Served with raw seasoned onions.
      Nice change up. Thank you

      Reply
    2. Scarlett says

      July 30, 2023 at 8:10 am

      5 stars
      Wonderful. Very easy to make.

      Reply

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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