Economical and tasty, Chicken Hearts are quick and easy to make. They’re also an excellent source of protein and can be served alongside rice, potatoes, and veggies for a delicious meal.
If you’ve shied away from chicken hearts in the past, give this recipe a try. It’s really good!
Ingredients You’ll Need
- chicken hearts
- olive oil
- garlic powder
- smoked paprika
- ground cumin
- Salt and pepper
- parsley
How to Make Sauteed Chicken Hearts
- Place the chicken hearts, olive oil, salt, pepper, garlic powder, smoked paprika and cumin in a large bowl.
- Mix everything together ensuring that the chicken hearts are well coated with the oil and seasonings.
- Heat a large, heavy skillet or frying pan over medium-high heat, for about 3 minutes.
- Add the chicken hearts and cook, stirring often, for about 5-7 minutes until browned. Reduce the heat to medium if the skillet becomes too hot. Avoid overcooking as chicken hearts can become tough. Chicken hearts are done when the internal temperature reaches 165°F. Serve and enjoy!
Tips and Tricks
- Chicken hearts are delicious when cooked properly. It’s important to cook them just until they’re done. Overcooked chicken hearts can easily become tough.
- Season chicken hearts generously to bring out the best flavors.
How Long Should I Cook Chicken Hearts?
Chicken hearts cooked in a skillet over medium-high heat will take about 5-7 minutes to cook. If the skillet gets too hot, reduce the heat to medium.
How Do You Know When Chicken Hearts Are Done?
The best way to check for doneness is to use an instant-read thermometer. Chicken hearts are done when the internal temperature reaches 165°F.
What Do Chicken Hearts Taste Like?
Chicken hearts have a savory, musky, and slightly metallic flavor. They have a pleasant, slightly chewy texture.
Properly cooked chicken hearts are delicious. They absorb flavors well and are great served with dishes like rice and potatoes. If you enjoy other organ meats, you’ll probably like chicken hearts as well.
Where Can I Buy Chicken Hearts?
Many large grocery stores carry chicken hearts. You can also find them at Hispanic and Chinese grocery stores as well as some butchers.
How to Serve Chicken Hearts
Serve chicken hearts as you would any other type of protein. They can be plated alongside pasta, potato, rice, and veggies.
How to Store Leftovers
Leftover chicken hearts should be placed in an air-tight container and stored in the fridge for up to 3 days. Reheat them gently in the microwave at 50% power.
Are Chicken Hearts Healthy For You?
Chicken hearts are an excellent source of protein and are rich in iron, riboflavin, B vitamins and zinc.
Easy Chicken Hearts Recipe
Ingredients
- 1 lb chicken hearts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- Salt and pepper to taste
- parsley chopped for serving
Instructions
- Place the chicken hearts, olive oil, salt, pepper, garlic powder, smoked paprika and cumin in a large bowl.
- Mix everything together ensuring that the chicken hearts are well coated with the oil and seasonings.
- Heat a large, heavy skillet or frying pan over medium-high heat, for about 3 minutes.
- Add the chicken hearts and cook, stirring often, for about 5-7 minutes until browned. Reduce the heat to medium if the skillet becomes too hot. Avoid overcooking as chicken hearts can become tough. Chicken hearts are done when the internal temperature reaches 165°F.
- Serve drizzled with the pan juices and garnish with parsley.
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