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    Home » Recipes

    03/11/2020

    Chestnuts Roasting on an Open Fire (+ How to Peel Chestnuts Easily)

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    If you are familiar with the Christmas song “Chestnuts roasting on an open fire”, then try making this special treat at home this year! Roasted Chestnuts are a great holiday appetizer and a healthy snack that’s sweet with a nutty flavor.

    If you are familiar with the Christmas song “Chestnuts roasting on an open fire”, then try making this special treat at home this year! Roasted Chestnuts are a great holiday appetizer and a healthy snack that’s sweet with a nutty flavor.

    To me, the heartwarming aroma of chestnuts roasting signals a delicious beginning of the holiday season. Peeling and eating them are so satisfying on a cold day!

    They’re also healthy and good for you. Chestnuts are low in fat (less than 2% fat, compared with 73% fat for macadamia nuts) according to USDA, but high in protein, vitamins, and fiber.

    Pro Tips: Don’t eat fresh chestnuts raw, as they are tannic and tart. Also note that the chestnuts from your backyard are mostly horse chestnuts that are inedible.

    Closeup showing chestnuts roasting on an open fire.
    Table of Contents Show
    Tools You’ll Need for this Recipe
    How to Roast Chestnuts on an Open Fire
    Tips & Tricks
    How to Peel Roasted Chestnuts
    What Do Chestnuts Taste Like?
    Where to Buy Chestnuts?
    How to Serve Roasted Chestnuts?
    How Long Do Chestnuts Last?
    Chestnuts Roasting on an Open Fire Recipe

    Tools You’ll Need for this Recipe

    • Roasting Pan: I recommend using a chestnut-roasting pan that has holes in it. Alternatively, you can also use a cast iron skillet.
    • Open Fire: You can use your fireplace, or a campfire, fire pit, open fire grill.
    • Sharp Serrated Knife: In order for the chestnuts to be roasted properly, you’ll need to score the chestnuts with a sharp knife or chestnut knife before cooking.

    If you don’t have an open fire, you can roast your chestnuts on the stove or in the oven.

    How to Roast Chestnuts on an Open Fire

    Roasting chestnuts recipe: step 1 and 2 photos.

    1. Prepare the fire: Start a fireplace, campfire, or open fire pit. You’ll need to move things around so that there is a bed of coals that the pan can rest on.

    2. Prepare the chestnuts for roasting: Rinse off the dirt from chestnuts and cut through the shell on the rounded side to score an “X”.

    Chestnuts roasting recipe: step 3 and 4 photos.

    3. Roast the chestnuts: Add scored chestnuts to the roasting pan in a single layer. Then place the pan on the fire for about 10-15 minutes, stirring from time to time.  

    4. Peel and enjoy: Remove them from the pan and keep warm in a tea towel for 5-10 minutes. Peel the roasted chestnuts and serve immediately.

    Tips & Tricks

    • Buying Fresh Chestnuts: It’s very important to use FRESH chestnuts for this recipe. Old chestnuts don’t taste good and are extremely difficult to peel.
    • Scoring Chestnuts Before Cooking: You’ll need to score chestnuts or slit the shells before cooking. Scoring will prevent them from exploding from the internal pressure during cooking, and it’ll also make peeling much easier.
    Closeup showing peeled chestnusts.

    How to Peel Roasted Chestnuts

    Use a clean tea towel to keep them warm so that the skins don’t shrink onto the nuts. You’ll need to move quickly and start peeling as soon as they are cool enough to handle.

    Peel both the shell and the brown papery skin. Start at the “X” mark, and if it’s too hard to handle with hands, use a knife. The inner skin and the shell should come off easily.

    Pro Tips: If some chestnuts cool off and become hard to peel, you can put them back on the fire for a few minutes to warm them up. (If your chestnuts are too difficult to peel, it’s might because your chestnuts are not fresh.)

    Frequently Asked Questions

    What Do Chestnuts Taste Like?

    Roasted chestnuts taste sweet and earthy with a rich flavor. They have a starchy texture similar to a baked potato.

    Holding a roasted chestnut in hand.

    Where to Buy Chestnuts?

    You can find fresh chestnuts from late fall through winter at local grocery stores. You may also find them in the farmer’s market. Look for chestnuts that are heavy for their size with tight, shiny skin. Avoid nuts that have wrinkles in their shell – this means they’re old.

    How to Serve Roasted Chestnuts?

    Chestnuts are delicious on its own as a healthy snack. They can also be used in both sweet and savory dishes. You can chop the roasted chestnuts and add them to cakes, cookies, salad, and soup.  

    How Long Do Chestnuts Last?

    Store your fresh chestnuts in the refrigerator for 3-4 days. Roasted chestnuts taste the best when they are freshly cooked. The leftover can be stored in the fridge for up to 3 days.

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    If you tried this recipe, let me know how your Roasted Chestnuts turn out in the comments below! 

    If you are familiar with the Christmas song “Chestnuts roasting on an open fire”, then try making this special treat at home this year! Roasted Chestnuts are a great holiday appetizer and a healthy snack that’s sweet with a nutty flavor.

    Chestnuts Roasting on an Open Fire Recipe

    If you are familiar with the Christmas song “Chestnuts roasting on an open fire”, then try making this special treat at home this year! Roasted Chestnuts are a great holiday appetizer and a healthy snack that’s sweet with a nutty flavor.
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4
    Author: Izzy
    Calories: 222kcal

    Ingredients 

    • 1 pound fresh chestnuts in the shell (make sure to use the edible variety)
    • optional seasoning

    Instructions 

    • Start a fireplace, campfire or open fire pit. You’ll need to move things around so that there is a bed of coals that the pan can rest on.
    • Rinse off the dirt from chestnuts and cut through the shell on the rounded side to score an "X".
    • Add scored chestnuts to the roasting pan in a single layer.
    • Place the pan on the coal for about 10-15 minutes, stirring from time to time.
    • Remove them from the pan and keep warm in a tea towel for 5-10 minutes before peeling.
    • Peel the roasted chesnuts and serve immedietely.

    Equipment

    Chestnuts Roasting Pan
    Sharp Serrated Knife

    Notes

    • You can add seasonings to your chestnuts if you wish. Some good options include honey, salt, and melted butter.

    Nutrition

    Calories: 222kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 549mg | Vitamin A: 29IU | Vitamin C: 46mg | Calcium: 22mg | Iron: 1mg
    Author: Izzy
    Course: Appetizer, Snack
    Cuisine: American
    Keyword: Chestnuts Roasting on an Open Fire
    Tried this recipe?Follow or tag us on Pinterest @izzycooking
    If you are familiar with the Christmas song “Chestnuts roasting on an open fire”, then try making this special treat at home this year! Roasted Chestnuts are a great holiday appetizer and a healthy snack that’s sweet with a nutty flavor.

    Filed Under: Recipes, Snacks, Vegan Tagged With: chestnuts

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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