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    Home » Cooking Basics

    Cooking Basics

    Learn How to Reheat Mac and Cheese, so it’s just as tender and creamy as it was the day you made it. Mac and Cheese is a classic favorite among pasta lovers. Its creamy texture and cheesy sauce pair well with a variety of meat and vegetables.

    How to Reheat Mac and Cheese (3 Best Ways)

    If you have a bunch of overripe bananas on your counter and plan to bake a batch of banana bread, go for it - even if you don’t have any baking soda on hand. Keep reading for a list of easy swaps to use when making Banana Bread without Baking Soda.

    Banana Bread Without Baking Soda (Substitutes and Recipe)

    Mashed potatoes are a delicious side dish to enjoy with everything from meat, fish, and chicken, to grilled veggies, and pot pies. The challenge with mashed potatoes is making sure it comes out just right. You want it to be creamy, rich, and smooth – definitely not thin and runny. 

    How to Thicken Mashed Potatoes Like a Pro (8 Best Ways)

    If you’re a fan of frozen coffee drinks, get ready to celebrate! Originally served at Dunkin Donuts Coffee, a Coolatta is a creamy and delicious frozen coffee drink that’s perfect for a hit of caffeine on a hot summer’s day.

    Dunkin Donuts Coolatta Drink (with Different Flavors)

    Sous Vide Lamb Chops

    Lamb vs Goat (Difference Between Lamb, Goat and Mutton Meat)

    Sweet, sour, bitter and tart - words that describe a lemon or a lime? You’ll find the answer to that and so much more in this article. From the benefits, tastes, shape and uses, there are many similarities and differences between lime and lemon.

    Lime vs Lemon (Differences, Tastes, Nutrition, Benefits, and More)

    Sauted Eggplant

    What Does Eggplant Taste Like (+ How to Cook Eggplant)

    Two of the more popular varieties include basmati and jasmine rice. They look similar and one is often confused for the other. However, after reading this article you’d be able to tell the difference, know exactly how to cook them, and have a few recipes to try out at home.

    Basmati vs Jasmine Rice (Differences + Recipes)

    There’s nothing quite like the salty, sour snap of a juicy pickle. Whether you eat them straight out of the jar, or on burgers or deli sandwiches, they’re full of tangy flavor. Depending on where you live, you may refer to these delicious gems as pickles or gherkins, but are they the same thing?

    Gherkin vs Pickle (Differences, Tastes, Nutrition, Benefits and More)

    When your recipe calls for a bit of heat, there’s nothing like a sprinkling of chili powder to spice things up. But what can you do when you discover you’re all out of this bright red seasoning? We’ve collected 5 Best Chili Powder Substitutes that you can use before you run to the store to restock.

    Best Chili Powder Substitutes (5 Easy Replacements)

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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