How To Cut Acidity In Tomato Sauce
on Jun 13, 2022
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Homemade tomato sauce is easy to make, and a delicious base for many dishes. If your tomato sauce is a bit too acidic, this post offers some easy ways to correct it.
Today we’re sharing the best ways to reduce acidity in tomato sauce.
Ways to Cut Acidity in Tomato Sauce
One of the easiest ways to reduce acidity in tomato sauce is to add a pinch of baking soda to balance it out. A teaspoon of sugar will also help to curb the acidity.
Sweeten the Sauce
Adding sugar is one of the easiest ways to reduce acidity in tomato sauce. A little goes a long way, so start with just a teaspoon.
Cook it More
Cooking the tomato sauce for a longer period of time is another way to reduce acidity. You’ll also have more of a concentrated tomato flavor.
Add Tomato Puree
A small amount of tomato puree can help to reduce the acidity in tomato sauce. Stir it into the sauce and taste. If it still has a touch of acidity, add a little more tomato puree.
Dilute your Tomato Paste
If your tomato sauce recipe includes tomato paste, add some water to thin it out. Tomato paste can also be acidic, so adding water will help to reduce the acidic flavor.
Add a Pinch of Salt
Try adding a pinch of salt to the sauce and then taste. If the sauce is still acidic, try a little more salt or use one of the tips mentioned above.
Add Butter
Butter can help to mellow out the acidity in dishes. It also adds rich flavor.
Does Milk Reduce Acidity In Tomato Sauce?
A little milk can add a sweeter taste to tomato sauce. Just be sure not to use too much as it can cause the sauce to become overly acidic.
Why Does My Homemade Tomato Sauce Taste Bitter?
Acidic tomato sauce can have a bitter taste. Some herbs like oregano and basil can also add to the acidic flavor. It’s best to add herbs and spices to tomato sauce towards the end of the cooking time.
How to Reduce Acidity in Tomato Sauce
Ingredients
- 4 cups tomatoes
- ¼ teaspoon baking soda
- Sugar, to taste
Instructions
- Chop the tomatoes and remove the seeds.
- Place the tomatoes into a blender.
- Add the baking soda and thoroughly blend.
- Transfer the sauce to a pan and simmer on low for about 60 minutes.
- Regularly check the taste of the sauce and add more baking soda as needed.
- Sprinkle with a teaspoon of sugar if needed.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
