12 Canned Apple Pie Filling Recipes (Ways to Use Canned Pie Fillings)
on Jan 13, 2023, Updated Nov 21, 2023
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These Canned Apple Pie Filling Recipes are totally irresistible! We’ve got apple pie, apple crumble, apple turnovers and much more. If you’re looking for the best recipes using canned apple pie filling, keep reading!
There are so many mouthwatering desserts you can make with canned apple pie filling. These recipes are great for everyday baking as well as holidays and celebrations!
Does Canned Apple Pie Filling Need To Be Cooked?
Apple pie filling does not need to be cooked, as it has already been precooked prior to canning. In fact, you can eat it straight out of the can or use it directly in no-bake recipes.
How Do You Make Canned Pie Filling Better?
Some canned pie fillings can be rather tart. Adding a touch of granulated sugar or maple syrup usually will improve the flavor. Alternatively, you can try some honey, agave syrup, brown sugar or stevia.
Easy Recipes Using Canned Apple Pie Filling
Cinnamon Roll Apple Pie Cups
These Cinnamon Roll Apple Pie Cups are like mini apple pies featuring a sweet apple pie filling packed inside a fluffy and soft cinnamon roll crust. You can easily make them in a muffin tin with just 3 ingredients!
Apple Pie Fries
Easily satisfy your cravings for apple pie with these bite-size Apple Pie Fries! They’re crispy on the outside yet warm and soft on the inside. Comfort food that’s perfect for sharing!
Cinnamon Roll Apple Bake
Can’t decide between cinnamon rolls and apple pie? Try this luscious dessert combining them both into every bite! Soft and moist out of the oven, try it for breakfast as well as dessert!
Easy Apple Pie Recipe
Here is a mouthwatering apple pie recipe without all the effort of a from-scratch recipe. This recipe features a homemade crust and canned apple pie filling. Easy and delicious!
Canning Apple Pie Filling
When you have extra apples available, try this recipe for canned apple pie filling. You don’t need any fancy equipment and this Amish canned apple filling is a time-tested way to preserve apples for later use!
How To Make Apple Pie With Apple Pie Filling
Here is a step-by-step guide to making apple pie with canned filling, including selecting the right filling and avoiding a soggy crust. Learn how to make apple pie in less time with no compromise on flavor!
Easy Apple Crisp
This apple crisp uses canned apple pie filling with a crumbly topping that is hard to resist! Simple ingredients come together to make the perfect dessert you can serve warm out of the oven!
Easy Apple Turnovers
Nothing says fall like apple turnovers, but let’s face it: these ones are great year-round! Using canned filling, you can get them ready in no time flat. Best served warm out of the oven!
Apple Hand Pies With Canned Pie Filling
These Apple Hand Pies are like turnovers but in a rectangular shape. This recipe uses canned pie filling to make these irresistible little pockets of apple pie!
Easy Apple Pie Bars
These dessert bars are full of apple flavors with a flakey crust! They’re a cinch to make using canned apple pie filling and some other simple ingredients. Great for packed lunches and grab-and-go snacks!
20-Minute Apple Crumble
When you’re pressed for time, try making this apple crumble in just 20 minutes! The recipe saves time by using canned filling and comes out tasting like it’s made from scratch.
Apple Pie Taquitos
These apple pie taquitos need just 5 ingredients! They’re basically crispy tortillas filled with apple pie filling and baked until crispy with a buttery cinnamon sugar topping. Easy and delicious!
Apple Cobbler Dump Cake
Apple cake is a year-round favorite and this recipe couldn’t be easier thanks to canned apple pie filling and cake mix! All you need to do is dump the ingredients in the pan and bake. It’s always a crowd pleaser!
Best Canned Apple Pie Filling Recipes (Easy Cinnamon Roll Apple Pie Cups and More)
Ingredients
- nonstick baking spray
- 2 packages refrigerated cinnamon rolls, regular size, 16-18 oz each
- 21- ounce can apple pie filling
- ice cream or icing from cinnamon roll package, optional for serving
Instructions
- Preheat oven to 350°F/180°C.
- Spray a 12-cup standard muffin tin with nonstick baking spray.
- Open cinnamon rolls and flatten each one with a rolling pin (dust with flour if you find it too sticky.)
- Place the flattened cinnamon rolls into each muffin tin. Press gently into the muffin tin, and cut off extra around the edges.
- Fill each cup with apple pie filling. If your apple pieces are too big, make sure to cut them into 1/2-inch cubes.
- Bake for 15-18 minutes or until golden brown.
- Drizzle icing on top or serve with ice cream. (If you are not eating right away, wait until the pie cups cool before drizzling with icing.)
Notes
You can prepare these apple pie cups the day before so they’re ready to go the next day!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
Very tasty and wonderfully quick. Sprinkled a dash of extra cinnamon