Candied Pickles
on Sep 20, 2022
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Your taste buds will be dancing when you try these sweet, tangy, and crunchy Candied Pickles. They’re super easy to make, and your family will love them.
Make a batch of these tasty candied pickles the next time you host a get-together! They pair well with grilled meats, sandwiches, and burgers.
Ingredients You’ll Need
- whole dill pickles
- sugar
- white vinegar
- pickling spice
(Note: Full recipe is at the bottom of the post)
How to Make Candied Pickles
- Cut the pickles into thick slices. Place them in a large bowl and save half of the pickle juice.
- Cover the pickle slices with the sugar and stir well to combine. Pour the reserved pickle juice and the vinegar over the pickles. Stir thoroughly. Let the pickles sit at room temperature for several hours, stirring occasionally, until the sugar dissolves.
- Place the pickling spice into the center of a large square of cheesecloth. Make a spice bundle by tying up the corners of the cheesecloth or securing it with a piece of string.
- Place the bundle of pickling spice into the pickle jar followed by the pickles and juices. Cover tightly with the jar lid and refrigerate. Let the pickles marinate in the fridge for 4-5 days, turning the jar upside down every so often to mix the pickle juice.
What’s The Best Vinegar For Pickling?
This recipe uses regular white vinegar, but other types of vinegar, such as apple cider, white wine, or rice vinegar can be used. Just be sure to use vinegar that has more than 5% acidity.
Tips And Tricks
- Use your favorite brand of dill pickles.
- This recipe can be easily cut in half.
How to Serve Candied Pickles
These candied pickles can be enjoyed as a snack or served alongside burgers, hot dogs, sandwiches, grilled meat, fried foods, or salads.
How to Store Candied Pickles
Store the candied pickles in the original jar in the fridge for up to 1 month.
Can You Freeze Candied Pickles?
Yes. Transfer the pickles to a freezer-safe container and store them in the freezer for up to 3 months. If using a glass container, be sure to leave ½-inch of headspace to allow for expansion. Let the pickles thaw in the fridge before eating.
Candied Pickles Recipe
Ingredients
- 46-ounce jar whole dill pickles
- 3 cups sugar
- ½ cup white vinegar
- 1 heaped tablespoon pickling spice
Instructions
- On a cutting board or plate, cut the pickles into thick slices. Place them in a large bowl and save half of the pickle juice.
- Cover the pickle slices with the sugar and stir well to combine. Pour the reserved pickle juice and the vinegar over the pickles. Stir thoroughly. Let the pickles sit at room temperature for several hours, stirring occasionally, until the sugar dissolves.
- Place the pickling spice into the center of a large square of cheesecloth. Make a spice bundle by tying up the corners of the cheesecloth or securing it with a piece of string.
- Place the bundle of pickling spice into the pickle jar followed by the pickles and juices. Cover tightly with the jar lid and refrigerate. Let the pickles marinate in the fridge for 4-5 days, turning the jar upside down every so often to mix the pickle juice.
- Serve, and enjoy!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
