Perfect Buttermilk Pie
on Jul 21, 2022
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Treat your family to this classic buttermilk pie. It features the delicious flavors of vanilla, lemon, and nutmeg.
This buttermilk pie is super easy to make. You’ll need just 10 minutes of prep time and then it bakes in the oven for about 45 minutes.
What Is Buttermilk Pie?
Buttermilk pie is originally from the United Kingdom and has become a favorite dessert in the American South. It’s similar in texture to a custard pie and is made with buttermilk, eggs, butter, sugar, and flavorings like nutmeg, lemon juice, and vanilla.
Ingredients You’ll Need
- unbaked pie crust
- eggs
- butter
- granulated sugar
- all-purpose flour
- buttermilk
- vanilla extract
- lemon juice
- nutmeg
(Note: Full recipe is at the bottom of the post)
How to Make Buttermilk Pie
- Preheat the oven to 350°F.
- Line a 9″ pie plate with an unbaked pie crust.
- Beat the eggs in a large bowl until foamy. Beat in the butter, sugar, and flour until fluffy.
- Add the remaining ingredients and mix until smooth. Then pour into the prepared crust and
- Bake at 350°F for 45-55 minutes or until a knife inserted in the center comes out clean. Cool completely before serving.
What Does A Buttermilk Pie Taste Like?
Buttermilk pie is similar in flavor to crème brûlée, although it doesn’t include caramel.
Tips and Tricks
- A store-bought pie crust makes this recipe even easier to prepare.
- Make your own buttermilk by adding 1 tablespoon of lemon juice to 1 cup of milk. Let the mixture stand until thickened.
- Another buttermilk substitution is to mix sour cream or plain yogurt with a little water or milk until it has the consistency of buttermilk.
How to Store Buttermilk Pie
Place leftover buttermilk pie into an airtight container and store in the fridge for 2-3 days. You can also freeze buttermilk pie by placing it into a freezer-safe container or in resealable freezer bags with the excess air removed. The buttermilk pie can be stored in the freezer for up to 2 months. When ready to eat, let the pie thaw out in the fridge overnight before serving.
What Is The Difference Between Buttermilk Pie And Chess Pie?
Chess pie typically includes vinegar and/or cornmeal in the filling. Buttermilk pie gets its tangy flavor from lemon juice and buttermilk.
Why Is My Buttermilk Pie Runny?
The pie could be runny for a couple reasons: It may not have baked for long enough or some of the amounts of ingredients were off. When your pie is done, it should still be slightly jiggly in the center. If it seems quite loose, it needs more time to bake.
Perfect Buttermilk Pie Recipe
Ingredients
- 1 9- inch unbaked pie crust
- 3 eggs, room temperature
- ½ cup butter, softened
- 1 ½ cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ¼ teaspoon nutmeg, freshly grated
Instructions
- Preheat the oven to 350°F.
- Line a 9″ pie plate with an unbaked pie crust.
- Beat the eggs in a large bowl until foamy. Beat in the butter, sugar, and flour until fluffy.
- Add the remaining ingredients and mix until smooth.
- Pour into the prepared crust and bake for 45-55 minutes or until a knife inserted in the center comes out clean.
- Cool completely before serving.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
Perfect! We used a graham cracker crust and added lemon zest, too. Cause lemon is luscious. I love how simply you write out the instructions. This will be a regular at our house. Thanks!!