Breakfast Potato Casserole
on Jul 26, 2022, Updated Oct 20, 2023
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This breakfast potato casserole is ideal for weekend brunch and only takes about 40 minutes to make! Everyone will love it, including your kids.
Make a plan to serve this delicious breakfast potato casserole the next time you’re feeding a crowd. The recipe serves 12, so it’s perfect for Sunday brunch!
Ingredients You’ll Need
- hash browns
- Italian sausage
- eggs
- milk
- salt and pepper
- shredded cheddar cheese
(Note: Full recipe is at the bottom of the post)
How to Make Breakfast Potato Casserole
- Add eggs, milk, sausage, hash browns, salt, pepper, and 1 cup of the cheese into a large bowl. Mix well until combined.
- Pour the mixture into a greased 9×13 pan and bake at 350°F for 30 – 35 minutes. Remove from the oven and top with the remaining cheese. Continue to bake for an additional 5-7 minutes until the cheese is melted.
Tips and Tricks
- This breakfast potato casserole can be made up to 24 hours in advance. When it’s fully assembled, cover it with foil and refrigerate until ready to bake. Note that you may need to add a few minutes to the baking time.
- Both cubed and shredded hash browns can be used. It’s best to let the hash browns fully thaw first. If using frozen hash browns, you may need to add a few minutes to the baking time.
How Long Does Breakfast Potato Casserole Last?
Leftovers should be placed into an airtight container and refrigerated for 3-4 days. Reheat the leftovers in a microwave or in an oven.
Can You Freeze A Breakfast Potato Casserole?
This breakfast potato casserole can be frozen. Let the casserole cool to room temperature and then transfer to a freezer-safe container. The casserole can be stored in the freezer for up to 3 months. When ready to eat, thaw the casserole in the fridge overnight and then bake until fully hot throughout.
How Do You Reheat A Breakfast Potato Casserole?
If the casserole is frozen, let it fully thaw in the fridge overnight. Cover the casserole with foil and bake in a preheated 325°F oven for about 20-30 minutes or until heated through.
Breakfast Potato Casserole Recipe
Ingredients
- 20 oz hash browns, thawed
- 9-10 oz Italian sausage, pre-cooked
- 8 eggs
- 1/2 cup milk
- salt and pepper, to taste
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F.
- Add eggs, milk, sausage, hash browns, salt, pepper, and 1 cup of the cheese into a large bowl. Mix well until combined.
- Pour the mixture into a greased 9×13 pan and bake for 30 – 35 minutes. Remove from the oven and top with the remaining cheese. Continue to bake for an additional 5-7 minutes until the cheese is melted. Serve and enjoy!
Nutrition
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
