14 Best Portobello Mushroom Recipes
on Jun 09, 2022
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Portobello mushrooms are prized for their meaty texture and delicious savory flavor. If you’re looking for hearty dishes that are also meat-free, take a look at this collection of portobello mushroom recipes.
From spinach stuffed portobello mushrooms to balsamic portobello mushroom wraps, we’re sharing 14 of the best portobello mushroom recipes for you to try.
Baked Portobello Mushrooms
Cheese lovers will enjoy these baked portobello mushrooms. They’re stuffed with two kinds of cheese and then baked until tender.
Portobello Mushroom Stir Fry
Portobello mushrooms pair with red bell peppers, broccolini, and a flavorful sauce to create this delicious stir fry. Serve it over steamed rice for an easy weeknight meal!
Spinach Stuffed Portobello Mushrooms
Portobello mushroom caps are stuffed with spinach in this healthy dish. Enjoy it as a side or as a main on Meatless Monday!
Portobello Mushroom Tacos
These vegan portobello mushroom tacos are a delicious option for Taco Tuesday! Enjoy them with your favorite toppings and a crisp side salad.
Portobello Mushroom Burger
Your kids won’t miss the meat when they bite into these hearty portobello mushroom burgers. Top them with cheese, tomatoes, lettuce, and mayo for the ultimate burger!
Portobello Mushroom Alfredo
Serve this portobello mushroom alfredo for next week’s meatless Monday! It’s rich, creamy, and deliciously satisfying. Enjoy it with slices of crisp garlic bread.
Portobello Mushroom Gravy
This portobello mushroom gravy can be served on fries, mashed potatoes, or even steak! It’s a hearty and delicious gravy you’ll make again and again.
Portobello Fajitas
Portobello mushrooms are a great alternative to meat in these tasty fajitas. They take just 30 minutes to make and are delicious topped with sour cream, salsa, and guacamole.
Caprese Stuffed Mushrooms
These caprese stuffed portobello mushrooms are similar to pizza without the crust! They take just 15 minutes to make and are delicious served with a crisp green salad.
Garlic Butter Portobello Mushroom
Serve these garlicky portobello mushrooms as a side to your main course. They’re full of savory flavors and take just 20 minutes to make.
Scalloped Portobello Mushrooms
These creamy portobello mushrooms are made with three kinds of cheese! Serve them as a side with slices of crisp garlic bread.
Portobello and Poblano Enchiladas
Serve these portobello and poblano pepper enchiladas at your next casual get-together! They’re loaded with cheese and would be delicious served with sour cream, salsa, and diced avocado.
Flatbread Goat Cheese Portobello Pizza
These flatbread goat cheese portobello pizzas couldn’t be easier to make! You’ll only need a handful of ingredients and they’re impressive enough to serve to guests as appetizers!
Balsamic Portobello Mushroom Wraps
These portobello mushroom wraps are the perfect solution for a weekend lunch. Serve them with soup or a crisp garden salad for a healthy meal.
Easy Portobello Mushrooms Recipe
Ingredients
- ¾ lb portobello mushrooms
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- ½ teaspoon dried thyme
- ½ tablespoon butter
- 1 tablespoon grated parmesan
- 3 tablespoons shredded mozzarella
- salt and pepper, to taste
Instructions
- Preheat the oven to 400°F. Wipe the mushrooms clean and remove the stems. Finely mince the garlic.
- Lightly oil a baking sheet and place the mushrooms on top in a single layer with the open side facing up.
- In a small bowl, mix together the olive oil, garlic, dried thyme, and salt and pepper to taste.
- Evenly drizzle the mixture over the inside of each mushroom. Top each mushroom with a thin slice of the butter. Bake the mushrooms for about 15 minutes or until tender. While the mushrooms are baking, mix together the grated parmesan and shredded mozzarella.
- After 15 min, top the mushrooms with the cheese mixture and return to the oven for 5 minutes or until the cheese is golden and bubbly. Remove from the oven and serve!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
