Sous Vide Beets are the best way to enjoy this sweet, earthy, and healthy root vegetable without losing texture and nutrients from boiling them. Made with a few simple ingredients, this recipe requires no peeling and takes minutes to prepare, then the sous vide machine will do the rest of the work! These sous vide beets are…
Vegan
Sous Vide Green Beans with Garlic & Oil
Sous Vide Green Beans with incredible flavor and perfect crispy texture! Made with just a few simple ingredients including garlic, this no-fail sous vide recipe makes a delicious side dish to any main meal. I never liked green beans or string beans until I use the sous vide machine, which never overcooks them. They are the…
Perfect Sous Vide Broccoli
An easy and no-fail method to make perfect broccoli every time! Sous Vide Broccoli is tender and snappy in the middle, and it stays vibrant green on the outside. Plus lots of ideas for seasonings that you can add! Sous vide broccoli is a great side dish recipe to keep in your back pocket, and this low-carb…
What is Gobo and How to Make Gobo Sushi
If you have never tried gobo in sushi, you are missing out! Gobo is the Japanese name for burdock root, which is a popular ingredient in Japanese cuisine. It’s incredibly delicious and often used in sushi rolls, miso soup, kinpira, or other side dishes. My favorite is gobo sushi roll, where pickled gobo is rolled…
What is Yamagobo and Easy Yamagobo Recipe
Yamagobo is Japanese pickled burdock root marinated in rice vinegar, sugar and salt mixture. It’s tangy, sweet, and refreshingly crunchy with a bright orange color. Homemade Yamagobo is incredibly easy to make, and great as an accompaniment to sushi rolls or rice meals. What is Yamagobo? Yamagobo is a popular Japanese pickle made from burdock…
What is Oshinko and How to Make Oshinko Roll
Oshinko is Japanese pickled vegetables packed with delicious flavors. My favorite is yellow radish (daikon) Oshinko – sweet, savory and refreshingly crunchy! They’re often rolled in sushi rice and seaweed sheet to make vegetarian Oshinko roll, or used as a side dish to accompany main dishes. What is Oshinko? Oshinko means “fragrant dish” in Japanese,…
Homemade Soft Vegan Flour Tortillas
These Homemade Vegan Flour Tortillas are so soft and fluffy – a delicious and healthy alternative to traditional Mexican tortillas. This recipe is easy to make with only 5 inexpensive, easy-to-get ingredients, and can be done completely by hand! They are great base to many Mexican dishes including tacos, burritos, nachos, enchiladas and tostadas. Vegan…
Healthy Dragon Fruit Smoothie
The BEST Dragon Fruit Smoothie recipe ever – creamy, healthy and packed with nutrients! It’s ready in less than 5 minutes, and made with almond milk so it’s naturally dairy-free and vegan. This refreshing smoothie has the vibrant pink color and is the perfect quick and easy breakfast, snack or dessert! This dragon fruit smoothie…
Sweet Potato Sushi Roll {Delicious Vegan Recipe}
Sweet Potato Sushi Rolls are filled with roasted sweet potatoes and creamy avocado, then rolled in fluffy sushi rice and a nori seaweed sheet! It’s a kid-friendly vegan recipe that’s easy to make at home. I’ll share with you my secret to making the best sweet potato sushi rolls, with step by step photos! My…