Radishes are loved for their crisp texture and peppery flavor. If you’ve only enjoyed radishes in salads, you might be surprised to learn that there are so many ways to use this tasty vegetable.

Today we’re sharing 21 of the best radish recipes from baked roasted radishes to a fresh radish salsa! 

Baked Roasted Radishes

Radishes bake up beautifully in the oven and can easily stand in for potatoes! This dish takes 35 minutes to make and a serving has just 3 grams of net carbs!

Watermelon Radish Toast 

Here’s something new and tasty to try! Instead of avocado toast, how about radish toast? Toasted sourdough bread is smeared with tangy goat cheese and slices of fresh watermelon radish. 

Radish Tzatziki 

Enjoy this creamy radish tzatziki as a dip or serve it alongside your favorite fish cakes! The rashish replaces cucumber, adding crunch and a pleasant peppery flavor.  

Radish Salad with Yogurt Dill Dressing

This delicious radish salad has wonderful flavors and textures. The chickpeas add fiber and protein, making it ideal for lunch or dinner! 

Sliced Baguette with Butter, Radishes & Sea Salt 

This is the perfect appetizer to serve at a casual gathering. Slices of fresh baguette are smeared with butter and topped with fresh radish. It’s simple and delicious! 

Macaroni Salad 

Radishes bring crunch and a hint of peppery flavor to this classic macaroni salad. Serve it at your next summer barbeque! It takes just 20 minutes to make.

Radish Green Salad 

This simple green salad is big on flavor. It has great texture and is tossed in a tangy homemade vinaigrette. 

French Radishes with Butter and Salt on Toast 

The next time you’re preparing a charcuterie board, add this simple and elegant dish! It’s incredibly easy to make and your guests will love the flavor. 

Radish Salsa 

This fresh radish salsa is delicious served with crisp tortilla chips. It takes just 20 minutes to prepare and has amazing color and texture. 

Arugula Salad with Radishes and Avocado and Truffle Lemon Vinaigrette 

This colorful salad is impressive enough to serve to guests! It features delicious flavors and textures and takes just 10 minutes to make! 

Spicy Roasted Daikon Radish French Fries

Serve these spicy daikon radish fries with your favorite dip! They’re perfectly seasoned and then baked until crisp. 

Roasted Radishes with Honey Butter & Thyme

Fresh thyme, butter, and honey pair beautifully with radishes in this dish. You’ll be coming back to this recipe again and again! 

Roasted Radishes with Rosemary and Honey 

These oven roasted radishes are perfect for a barbeque! They’re great with grilled meats like chicken, pork, and lamb. 

Cabbage, Apple, and Radish Coleslaw 

The combination of cabbage, apples, and radishes create a coleslaw that’s crunchy, sweet, savory, and peppery! Serve it as a side to your favorite grilled meat. 

Keto Sautéed Radishes (Fried Radishes) 

This sauteed radish dish takes 15 minutes to make! It has just 2 grams of net carbs and can easily stand in for potatoes as a side dish. 

Radish Potato Salad with Creamy Dill Dressing

Radishes replace potatoes in this creamy salad that’s lower in carbs. It takes just 15 minutes to pull together and has all of the flavors you love.

Oven Roasted “Smashed” Radishes

If you’ve had smashed roasted potatoes you know how delicious they are. This recipe for oven roasted smashed radishes is just as tasty and has about 80 calories per serving! 

Nordic Nicoise Salad 

This hearty salad is perfect for weekend brunch. It features smoked trout, boiled eggs, potatoes, snap peas, cucumbers, fennel, radishes, and seasonings. The flavors are incredible! 

Salmon and Cucumber Bites 

These bite-sized appetizers are the perfect beginning to a fun party with friends. They have delicious flavor and texture, and take just 12 minutes to make! 

Lettuce Radish Salad with Lemon Vinaigrette

This fresh radish salad is sure to become a family favorite. It’s tossed in a tangy homemade lemon vinaigrette and takes just 15 minutes to prepare. 

Fresh Peas & Roasted Radishes with Burrata

This dish would be a wonderful addition to a casual get-together. It has delicious flavors, color, and texture, and takes about 30 minutes to make!