9 Easy Leftover Pork Tenderloin Recipes
on Oct 29, 2022, Updated Nov 19, 2023
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These leftover pork tenderloin recipes are perfect for using up those tasty leftovers. Pork is a versatile protein and makes a delicious meal even a day or two later!
There’s no need to toss that leftover pork tenderloin, as long as it’s less than 3-4 days old. You can make a new meal out of it while also saving some money!
Just remember that pork tenderloin is not the same as pork loin, which is leaner meat, or pork shoulder, which shreds to make pulled pork.
We’ve gathered up the best recipes for that leftover pork tenderloin in your fridge. So let’s get started!
Best Leftover Pork Tenderloin Recipes
Leftover Pork Tenderloin Soup
Here is a hearty soup consisting of potatoes, vegetables and pork tenderloin in a savory broth.
It’s full of flavor and on the healthier side. Perfect as a starter or main course year-round!
Leftover Pork Tenderloin Casserole
There’s nothing like a comforting casserole served warm out of the oven, and this recipe is no exception!
It combines leftover pork tenderloin with noodles and veggies in a delicious sauce. Popular with the entire family, it also freezes well.
Leftover Pork Tenderloin Salad
Pork is a great addition to salads, adding nutrition, flavor and texture!
This pork tenderloin features roasted carrots and apples and pumpkin seeds. Add your favorite dressing to make this recipe your own!
Leftover Pork Tenderloin Sandwiches
Whether you’ve got leftover pork loin or tenderloin, these sandwiches come out great!
The recipe combines pork with Dijon mustard, arugula and cheddar cheese. Think tasty and satisfying!
Leftover Pork Fried Rice
Fried rice is an excellent way to use up some pork loin. Mix in some veggies, cooked rice, beaten egg, salt and pepper to make a delicious meal with leftover pork.
The best part? It’ll be on your dinner table in minutes!
Pork and Noodle Bake
Here is the answer for picky eaters. This oven-baked main course is loaded with pork tenderloin, noodles, creamy sauce and a cheesy topping that comes out crispy and golden.
Perfect for the entire family!
Leftover Pork Stroganoff
Move over beef stroganoff! This pork stroganoff recipe is full of tender pork tenderloin coated in a creamy sauce.
Serve it with potatoes or rice and vegetables for an irresistible dinner!
Pork and Potato Hash
Perfect for breakfast, lunch or dinner, this pork and potato hash is a great way to use up leftover pork tenderloin!
The pork comes out tender and the potatoes nice and crispy with delicious seasonings.
Pork Pot Pie
Pork pot pie is a close cousin of chicken pot pie, and just as delicious! It combines tender pork tenderloin, veggies and a creamy sauce, topped with puff pastry that comes out of the oven golden and crispy.
This is hearty comfort food at its best!
FAQ About Leftover Pork Tenderloin
What Can I Do With Leftover Pork Tenderloin?
Leftover cooked pork tenderloin is very versatile, and you can turn it into a new exciting dish such as soup, casserole, sandwich, salad, and so much more. Read on to find more leftover pork tenderloin recipes to get inspired.
How Long Does Cooked Pork Tenderloin Last in the Fridge?
According to USDA , cooked pork will last 3-4 days when kept refrigerated (40 °F or less).
How to Reheat Pork Tenderloin Without Drying it Out
Add oil to a skillet over medium heat. Once hot, add leftover pork tenderloin to the skillet, cover with lid and cook until cooked through.
Make sure not to overcook, otherwise, the meat can dry out and become rubbery.
Best Leftover Pork Tenderloin Recipe Collection
Ingredients
- 2 cups leftover cooked pork tenderloin, cubed
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 2 onions, diced
- 3 celery ribs, diced
- 3 large carrots, diced
- 3 cloves garlic
- 2 cups mushrooms, sliced
- 2 quarts chicken stock
- 2 tablespoons onion flakes
- 2 tablespoons Italian seasoning
- 2 teaspoons granulated garlic, or garlic powder
- 2 teaspoons ground sage
- 1 teaspoon ground thyme
- salt and pepper, to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots and cook on medium just until the onions start to turn translucent.
- Add the mushrooms and garlic and cook until the vegetables start to become soft.
- Add the potatoes and chicken stock and simmer for about 15-20 minutes, until the potatoes are fork-tender.
- Add the cooked pork and seasonings. Cook until the pork is heated through, about 5-10 minutes. Taste and adjust seasonings, if needed.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
