22 Best Green Lentil Recipes
on Jun 30, 2022
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Green lentils are a high-protein meat alternative. They can be prepared in many ways and are also an excellent source of fiber, iron, and folic acid. We’ve rounded up 22 of the best Green Lentil Recipes from classic lentil soup to vegan green lentil burgers.
Green Lentil Soup
Rich and hearty green lentil soup is a meal in itself. Serve this delicious soup with slices of crisp garlic bread.
Green Lentil Hummus
You’ll love the earthy flavors of this green lentil hummus. Serve it with crackers and raw veggies at your next casual get-together!
Green Lentil Salad
Each serving of this healthy green lentil salad has 12 grams of fiber! Serve it on Meatless Monday with slices of crusty bread.
Green Lentil Curry
Serve this comforting green lentil curry with steamed rice and warm naan bread. It’s full of delicious flavors and is ready to serve in just 50 minutes.
Green Lentil Pizza Crust
You’ll love the texture of this green lentil pizza crust. It takes just 20 minutes to make, and you can add your favorite pizza toppings!
Lentil Meatballs
Surprise your family with these healthy lentil meatballs. They’re vegan-friendly and can be enjoyed with pasta or on bread!
Green Lentil Burgers
Serve these spicy green lentil burgers at your next outdoor gathering! Serve them on buns with your favorite toppings.
Carrot Lentil Muffins
These tasty carrot lentil muffins are also vegan-friendly. Banana and maple syrup add natural sweetness and they take just 30 minutes to make!
Lentil Couscous Stuffed Peppers
Serve these tasty lentil couscous stuffed peppers as a side dish or as a main! They’re loaded with delicious flavors and textures, and are ready to enjoy in 40 minutes.
Green Lentil Loaf
This green lentil loaf is the perfect dish to serve on Meatless Monday. Add mashed potatoes and your favorite veggies for a complete meal!
Green Lentils with Sweet Potato and Kale
Weeknight meals are a breeze when you serve healthy green lentils with sweet potato and kale. It’s colorful, hearty, and comforting!
Lentil Stuffed Portobello Mushrooms
These lentil-stuffed portobello mushrooms are the perfect healthy appetizer! They come together in just 20 minutes and your guests will love the savory flavor.
Simple Braised French Green Lentils
Serve these comforting braised French green lentils as a main or as a side! They’re super easy to make and you’ll love the hint of sweetness the sherry wine brings to the dish.
Lentil Shepherd’s Pie
Your family will love this hearty shepherd’s pie. It’s loaded with lentils and frozen veggies, and is also vegan-friendly!
Lentil Banana Muffins
Green lentils give these tasty banana muffins a boost of healthy fiber. They take just 30 minutes to make and are great as an easy grab & go breakfast!
Lentil Tacos
Serve these hearty lentil tacos for next week’s taco Tuesday! They’re seasoned with a delicious spice blend and are also vegan-friendly. Customize them with your favorite toppings.
Green Taco Wraps with Lentil Walnut Taco Meat
These green taco wraps are both healthy and delicious! Lettuce takes the place of tortillas and perfectly seasoned lentils replace ground meat. Add sour cream, avocado, and diced tomatoes for toppings!
Green Lentil Bolognese
You won’t even miss the meat in this green lentil spaghetti bolognese. The sauce is hearty, delicious, and perfect served on spaghetti.
Lentils and Rice
This comforting lentils and rice dish is ready to enjoy in just 40 minutes. Add your favorite veggies for an easy-peasy weeknight meal.
Lentil Veggie Wraps
These Mediterranean lentil veggie wraps are the perfect solution for a hearty weekend lunch. Enjoy them with a crisp garden salad.
Walnut Lentil Pate
Serve this tasty walnut lentil pate to guests at your next get-together! It comes together in just 30 minutes and is delicious served with crackers and raw veggies.
Lentil Chili
Treat your family to a bowl of this hearty lentil chili. It’s loaded with healthy protein and fiber, and is also vegan-friendly!
How To Cook Green Lentils
Ingredients
- 1 cup green lentils
- 4 cups water
- 1 bay leaf
- 1 small piece kombu
Instructions
- Rinse the lentils in a fine mesh sieve under running water. Remove any small stones or bad lentils.
- Place the lentils, water, bay leaf and kombu into a pot. Bring to a boil and then reduce the heat to a very low simmer. Cover the pot with a lid and cook for 20-30 minutes until the lentils are tender but not mushy.
- Drain well, remove the bay leaf and kombu and serve.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
