Ever wonder what you can make with fresh mozzarella cheese besides pizza and pasta? Below you will find 17 Fresh Mozzarella Recipes from lasagna to panini to salads that will have you craving more of this delicious cheese.
Whether you’re a cheese connoisseur who has already sampled fresh mozzarella or you’re curious to give it a try, we’re glad you’re here.
How to Eat Fresh Mozzarella Cheese
You can eat this delectable cheese just about any way you desire. It is common for Italians and those who love fresh mozzarella to pop it into their mouths as is, and others prefer it flavored with some seasonings such as olive oil, basil, or oregano.
How Many Calories in Fresh Mozzarella
You may be surprised to learn that fresh mozzarella is lower in both sodium and calories than other popular cheeses. About one ounce of fresh mozzarella (equivalent to 28 grams) contains just 85 calories and 6 grams of protein.
How Long Does Fresh Mozzarella Last in the Fridge?
First, you should check the expiration date. Fresh mozzarella in the package can last for up to a week past that date. Once you open it, it can last for about 3-5 days in the fridge.
Where to Buy Fresh Mozzarella?
Look for fresh mozzarella or bocconcini in the cheese section at a supermarket or grocery store. Fresh mozzarella is sold in balls the size of your fist, while bocconcini are the size of baby potatoes. They are both interchangeable, so pick the format that best suits your recipe. For example, bocconcini is a convenient addition to salads.
Best Fresh Mozzarella Recipes
Caprese Salad (Tomato Mozzarella Salad)
From the basil to the cherry tomatoes and the fresh mozzarella cheese, this Caprese salad is packed full of fresh ingredients. Make this dish ahead of time or enjoy it right away. Your family will love its light taste and pops of color.
Margherita Pizza (Fresh Mozzarella Pizza)
Made with homemade dough, this Margherita pizza recipe will have you coming back for more. It includes tips on how to make the perfect sauce and is enough to make two pizzas!
Neapolitan Lasagna with Fresh Mozzarella
If you’re ready to try a different style of lasagna this might be the one for you! Neapolitan lasagna is made with fresh mozzarella cheese and an unforgettable deeply rich sauce.
Roasted Tomato and Fresh Mozzarella Pasta
Perfect for the summer, this light pasta dish is bright, colorful and full of delicious flavors. You may be surprised at how well the crunchy corn pairs with the juicy tomatoes.
Easy Stuffed Shells
Here’s a delicious pasta dish that’s easy to prepare and perfect for weeknight dinners. Jumbo pasta shells are stuffed with a smooth and creamy mixture of cheese and fresh herbs, and then baked to absolute perfection.
Crispy Chicken Parmesan
This delightfully delicious dish is cooked to golden perfection and then covered in a rich marinara sauce and melted mozzarella. A crisp garden salad would pair beautifully with this dish.
Mozzarella Stuffed Chicken
This cheesy take on stuffed chicken is easier than you might think! It’s ready in just 30 minutes, making it a great option for a quick weeknight meal.
Bocconcini, Tomato and Basil Salad
If you’re on the lookout for a new salad to serve on hot summer nights, give this one a try! Fresh mozzarella balls, cherry tomatoes and fresh basil are the stars of this salad that’s ready to serve in just 10 minutes. Pair it with grilled meat and a refreshing glass of crisp white wine.
Tomato, Basil and Mozzarella Pasta Salad
This twenty-minute salad is packed with the delicious flavors of tomato, basil, and mozzarella. It’s perfect for those days when you need to whip up a dish that goes well with chicken, fish or beef!
Cheesy Chicken Panini
This recipe perfectly brings together your love of chicken and grilled cheese sandwiches. Using store-bought rotisserie chicken or homemade leftovers, add some mozzarella and sun-dried tomato pesto for a sandwich your family will love!
Before you question it, give it a try! White pizza is made with four different cheeses and a garlic bread crust. It’s creamy, gooey, and doesn’t require any sauce – how much better can it get?
Fresh Mozzarella Appetizers
Marinated Mozzarella Balls
These fresh mozzarella balls are marinated in olive oil that’s seasoned with fresh basil, thyme, and oregano. They’re ideal as an appetizer and take less than 15 minutes to make! Your guests will definitely be impressed.
These mozzarella sticks are a great make-ahead snack or appetizer that can be frozen and then fried whenever you have a craving for something hot and cheesy.
Fried Mozzarella Cheese Balls
If you’re looking for an appetizer that’s easy to make and will impress your guests, you need to try this easy recipe. You can even bake these cheese balls for a healthier option.
Bruschetta with Mozzarella
From the crunch of the baguette to the juiciness of the tomatoes and the chewy mozzarella, this recipe is one you don’t want to miss. Infused with garlic and olive oil, it’s even better than the bruschetta served at Italian restaurants!
Spinach Artichoke Dip
What gathering is complete without a hot and creamy spinach dip? This recipe calls for baking the dip to golden perfection. It’s loaded with goat cheese, fresh mozzarella, and parmesan. Your guests will love this one!
Get ready to step up your appetizer game with this recipe! These fresh-tasting skewers are kissed with a balsamic drizzle that will have them flying off the plate. They’re quick, healthy and easy to make too!
You May Also Like
Best Fresh Mozzarella Recipes (Easy Caprese Salad and More)
- 1 ½ lbs ripe tomatoes sliced
- 12-16 oz fresh mozzarella sliced
- 1/3 cup fresh basil leaves
- 3 tbsp Extra virgin olive oil for drizzling
- 1/2 tsp Sea salt or to taste
- 1/4 tsp Black pepper or to taste
- 2 tbsp Balsamic glaze
- In a small bowl, mix together the olive oil and balsamic glaze and set aside.
- On a flat plate, layer the tomato slices in between the slices of mozzarella.
- Tuck the basil leaves in between the tomato and mozzarella slices. Alternatively, you can spread them evenly on top of the slices.
- Drizzle the oil and glaze mixture over the cheese, tomato and basil, and then sprinkle the salt and pepper over everything. Serve immediately and enjoy!
Leave a Reply