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    Home » Roundups

    09/22/2022

    19 Best Egg Yolk Recipes

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    If you have a lot of egg yolks on hand, this collection of egg yolk recipes is just what you need! We’ve collected 19 of the best Egg Yolk Recipes. From a sweet creme brulee to buttery brioche bread, there are lots of delicious ways to use egg yolks!

    Table of Contents Show
    Best Hollandaise Fish
    Perfect Cheese Danish Recipe
    Easy Pistachio Pudding Recipe
    Leche Flan Recipe
    Creme Brulee
    Egg Yolk Chocolate Chip Cookies
    Twelve Yolk Pound Cake
    Nilla Wafer Banana Pudding
    Brioche Bread
    Vanilla Ice Cream
    Challah
    Tiramisu
    Custard Cake
    Lemon Tart
    Baked Coconut Custard
    Garlic Parmesan Duchess Potatoes
    Shortcrust Pastry
    Orange Custard Squares
    Custard Peach Pie
    Easy Egg Yolk Hollandaise Fish Recipe

    Best Hollandaise Fish

    Best Hollandaise Fish

    This hollandaise fish is the perfect dish to serve for a weeknight meal. The creamy hollandaise sauce pairs well with the flavor of the fish and the entire dish takes just 20 minutes to make. 

    Perfect Cheese Danish Recipe

    Perfect Cheese Danish Recipe

    Serve these sweet cheese danishes for next weekend’s brunch! The pastry is flaky and the filling is creamy and rich. 

    Easy Pistachio Pudding Recipe

    Easy Pistachio Pudding Recipe

    This pistachio pudding is creamy, smooth, and a lovely shade of green. The pistachios soak in milk for 24 hours before starting the pudding, so be sure to plan ahead.  

    Leche Flan Recipe

    Leche Flan Recipe

    You’ll love the rich flavor of this creamy leche flan. It comes together in about 45 minutes and is delicious served with hot coffee or tea. 

    Creme Brulee

    Creme Brulee

    This popular restaurant dessert is easy to make at home! It uses basic ingredients you probably have on hand and the recipe is easy to follow. 

    Egg Yolk Chocolate Chip Cookies

    Egg Yolk Chocolate Chip Cookies

    Your family will love the rich flavor of these egg yolk chocolate chip cookies. They’ll need about an hour to chill before baking up crisp on the outside and chewy on the inside. 

    Twelve Yolk Pound Cake

    Twelve Yolk Pound Cake

    This rich pound cake features the flavors of vanilla and lemon extract. It’s an easy cake to make and is ready to enjoy in about an hour. Serve it with hot coffee or tea. 

    Nilla Wafer Banana Pudding

    Nilla Wafer Banana Pudding

    This creamy pudding is loaded with layers of fresh banana and crunchy Nilla wafers. Serve it for dessert to family and friends! 

    Brioche Bread

    Brioche Bread

    You’ll love the soft and buttery texture of this brioche bread. It has a rich flavor and is delicious smeared with butter. 

    Vanilla Ice Cream

    Vanilla Ice Cream

    This rich and creamy vanilla ice cream comes together easily with just 5 ingredients – egg yolks, sugar, whole milk, vanilla, and heavy cream. It has an amazing flavor that’s better than anything you can buy from a store.

    Challah

    Challah

    You’ll love the texture of this traditional Jewish bread. It’s pillowy soft on the inside and has a wonderful golden brown crust. Follow the steps in the recipe for perfect results. 

    Tiramisu

    Tiramisu

    Having egg yolks on hand is a great reason to make a delicious tiramisu. This no-bake dessert is easy to make. The hardest part is waiting for it to chill in the fridge! 

    Custard Cake

    Custard Cake

    Impress your guests with this sweet custard cake. It’s similar to a chiffon cake that’s topped with a sweet custard. Serve it with a scoop of ice cream or chopped fresh berries. 

    Lemon Tart

    Lemon Tart

    This rich and tangy lemon tart isn’t overly sweet and has a wonderful lemon flavor. Serve it chilled with fresh berries. 

    Baked Coconut Custard

    Treat yourself to this creamy coconut custard. You’ll need butter, egg yolk, coconut milk, maple syrup, vanilla, and salt, and it takes less than an hour to pull together. Serve it chilled with your favorite fresh berries!

    Garlic Parmesan Duchess Potatoes

    Garlic Parmesan Duchess Potatoes

    These creamy duchess potatoes are delicious served with roast beef or chicken. They’re rich, buttery, cheesy, and feature a savory garlic flavor. 

    Shortcrust Pastry

    Shortcrust Pastry

    This shortcrust pastry is rich and flavorful. Fill the pastry with your favorite quiche, tart, or sweet and savory fillings. 

    Orange Custard Squares

    Orange Custard Squares

    These delicious custard squares feature a creamy orange filling and a delightful shortbread topping. They’re perfect as a mid-morning snack or a lunchtime treat. 

    Custard Peach Pie

    Custard Peach Pie

    Make this delicious custard pie when peaches are in season! It features sweet and juicy peaches, a flaky crust, and a sweet streusel topping.

    This Hollandaise Fish is creamy, healthy, and delicious. It’s a great option when you need to get the dinner on the table in a hurry. Flakey white fish is baked to perfection and served with a tasty hollandaise sauce. It takes just 20 minutes to make and would be a great addition to a busy weeknight meal.

    Easy Egg Yolk Hollandaise Fish Recipe

    This hollandaise fish is the perfect dish to serve for a weeknight meal. The creamy hollandaise sauce pairs well with the flavor of the fish and the entire dish takes just 20 minutes to make.
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 servings
    Author: Izzy

    Ingredients 

    For the Fish

    • 2 pounds white fish fillets
    • 2 tablespoons olive oil
    • 4 teaspoons fish seasoning or your favorite seasoning blend

    For the Sauce

    • 3 egg yolks
    • 1 tablespoon lemon juice
    • 1 teaspoon Dijon mustard
    • 1/2 cup unsalted butter melted and hot
    • 1/4 teaspoon salt
    • pinch of cayenne pepper

    Instructions 

    Bake the Fish

    • Preheat the oven to 375°F.
    • Pat the fish filets dry with paper towels. Place on a large baking sheet and rub the fish filets with oil.
    • Sprinkle the filets with the seasoning.
    • Place the filets in the oven and bake for 15-20 minutes, or until the fish is flaky and has reached an internal temperature of 145°F.

    Make Hollandaise Sauce

    • While the fish is baking, place the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high-powered blender and blend for a few seconds until combined.
    • With the blender running on medium-high, slowly stream in the hot melted butter until the mixture is emulsified.
    • Pour the warm hollandaise sauce over the fish and enjoy.
    Author: Izzy
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Roundups Tagged With: Egg Yolk Recipes

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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