18 Best Egg Yolk Recipes
on Sep 22, 2022, Updated Nov 02, 2023
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If you have a lot of egg yolks on hand, this collection of egg yolk recipes is just what you need! We’ve collected 18 of the best Egg Yolk Recipes. From a sweet creme brulee to buttery brioche bread, there are lots of delicious ways to use egg yolks!
Best Hollandaise Fish
This hollandaise fish is the perfect dish to serve for a weeknight meal. The creamy hollandaise sauce pairs well with the flavor of the fish and the entire dish takes just 20 minutes to make.
Leche Flan Recipe
You’ll love the rich flavor of this creamy leche flan. It comes together in about 45 minutes and is delicious served with hot coffee or tea.
Creme Brulee
This popular restaurant dessert is easy to make at home! It uses basic ingredients you probably have on hand and the recipe is easy to follow.
Egg Yolk Chocolate Chip Cookies
Your family will love the rich flavor of these egg yolk chocolate chip cookies. They’ll need about an hour to chill before baking up crisp on the outside and chewy on the inside.
Twelve Yolk Pound Cake
This rich pound cake features the flavors of vanilla and lemon extract. It’s an easy cake to make and is ready to enjoy in about an hour. Serve it with hot coffee or tea.
Nilla Wafer Banana Pudding
This creamy pudding is loaded with layers of fresh banana and crunchy Nilla wafers. Serve it for dessert to family and friends!
Brioche Bread
You’ll love the soft and buttery texture of this brioche bread. It has a rich flavor and is delicious smeared with butter.
Vanilla Ice Cream
This rich and creamy vanilla ice cream comes together easily with just 5 ingredients – egg yolks, sugar, whole milk, vanilla, and heavy cream. It has an amazing flavor that’s better than anything you can buy from a store.
Challah
You’ll love the texture of this traditional Jewish bread. It’s pillowy soft on the inside and has a wonderful golden brown crust. Follow the steps in the recipe for perfect results.
Tiramisu
Having egg yolks on hand is a great reason to make a delicious tiramisu. This no-bake dessert is easy to make. The hardest part is waiting for it to chill in the fridge!
Custard Cake
Impress your guests with this sweet custard cake. It’s similar to a chiffon cake that’s topped with a sweet custard. Serve it with a scoop of ice cream or chopped fresh berries.
Lemon Tart
This rich and tangy lemon tart isn’t overly sweet and has a wonderful lemon flavor. Serve it chilled with fresh berries.
Baked Coconut Custard
Treat yourself to this creamy coconut custard. You’ll need butter, egg yolk, coconut milk, maple syrup, vanilla, and salt, and it takes less than an hour to pull together. Serve it chilled with your favorite fresh berries!
Garlic Parmesan Duchess Potatoes
These creamy duchess potatoes are delicious served with roast beef or chicken. They’re rich, buttery, cheesy, and feature a savory garlic flavor.
Shortcrust Pastry
This shortcrust pastry is rich and flavorful. Fill the pastry with your favorite quiche, tart, or sweet and savory fillings.
Orange Custard Squares
These delicious custard squares feature a creamy orange filling and a delightful shortbread topping. They’re perfect as a mid-morning snack or a lunchtime treat.
Custard Peach Pie
Make this delicious custard pie when peaches are in season! It features sweet and juicy peaches, a flaky crust, and a sweet streusel topping.
Easy Egg Yolk Hollandaise Fish Recipe
Ingredients
For the Fish
- 2 pounds white fish fillets
- 2 tablespoons olive oil
- 4 teaspoons fish seasoning, or your favorite seasoning blend
For the Sauce
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup unsalted butter, melted and hot
- 1/4 teaspoon salt
- pinch of cayenne pepper
Instructions
Bake the Fish
- Preheat the oven to 375°F.
- Pat the fish filets dry with paper towels. Place on a large baking sheet and rub the fish filets with oil.
- Sprinkle the filets with the seasoning.
- Place the filets in the oven and bake for 15-20 minutes, or until the fish is flaky and has reached an internal temperature of 145°F.
Make Hollandaise Sauce
- While the fish is baking, place the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high-powered blender and blend for a few seconds until combined.
- With the blender running on medium-high, slowly stream in the hot melted butter until the mixture is emulsified.
- Pour the warm hollandaise sauce over the fish and enjoy.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
