26 Easy Coconut Milk Recipes

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Coconut milk is vegan-friendly milk that can help turn your favorite recipes into dairy-free ones. Sweet, healthy, and tasty, there are so many different ways to use coconut milk.

Here are 26 of our favorite coconut milk recipes for the vegan crowd – or coconut milk aficionados!

Thai Coconut Shrimp Curry

Thai Coconut Shrimp Curry
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If you haven’t yet tried Thai coconut shrimp, you don’t know what you’re missing. Made with succulent shrimp, this rich coconut curry sauce is bursting with flavor.

Coconut Cream

Coconut Cream

You may never want to use regular whip cream again because this coconut whipped cream is the actual best! Easy to make and just sweet enough, this is a great topping for desserts and fruit salads.

Pink Drink Starbucks Copycat Recipe

Pink Drink Starbucks Copycat Recipe

No more waiting in line at Starbucks. You can make your own pink drink at home with this copycat recipe. We promise – it’s even better than the original. This recipe also includes fresh strawberries for an even tastier twist.

Coconut Rice

The easiest and foolproof way to make restaurant-quality Coconut Rice is to cook it in a rice cooker. It comes out perfectly FLUFFY with tropical flavors of coconut ever time! It takes less than 2 minutes to put everything into the rice cooker. Jasmine rice and coconut milk cook together in the rice cooker for a super delicious side dish!

Tender, fluffy, and delicious, this coconut rice is not only super satisfying but it’s a cinch to prepare – even if you’re a newbie in the kitchen.

Thai Style Sweet Rice (Mango Sticky Rice)

This is a much FASTER and EASIER version of everybody’s favorite mango sticky rice! The trick is to use a rice cooker rather than a stove. The sticky rice comes out perfectly sticky with a nice chewy texture, just like you get at Thai restaurants. Mix it with the sweet and slightly salty coconut sauce, and serve with mango for an incredible dessert. It’s ready in under an hour, no soaking required! Totally a game-changer!

Sweet, sticky rice, this traditional Thai recipe is made with sweet rice, coconut milk and fresh mango. We cook the rice in a rice cooker and there’s no soaking required. It’s ready in less than 1 hour from start to finish, so it makes a great meal for a busy weeknight.

Coconut Milk French Toast

Coconut Milk French Toast

This warm and comforting breakfast dish is even better when topped with rich coconut milk. This dairy-free recipe is a sweet start to any day.

Coconut-Lime Dressing

Coconut-Lime Dressing

Made with coconut milk and tangy lime, this delicious dressing is a great addition to any salad!

Creamy Coconut Milk Steel Cut Oats

Creamy Coconut Milk Steel Cut Oats

Made with steel cut oats and coconut milk, this healthy, creamy breakfast is both filling and delicious. You can make it in your instant pot or slow cooker, too.

30-Minute Coconut Curry

If you love curry and are searching for a quick recipe that’s every bit as authentic as it should be, this coconut curry recipe is for you.

Maple Pecan Vegan Bread Pudding

Maple Pecan Vegan Bread Pudding

Creamy, sweet, and tasty, this vegan pudding is topped with crunchy pecans for a touch of crunch. Serve with a scoop of vanilla ice cream for a savory indulgence your guests will love.

Coconut Milk Thai Iced Coffee

Coconut Milk Thai Iced Coffee

This paleo-friendly, vegan iced coffee is a dairy-free version of everyone’s favorite caffeinated drink! 

Thai Mango Coconut Pudding

Bursting with tropical flavor, this sweet pudding is topped with mango slices for a beautiful dish that looks as great as it tastes.

Coconut Rice Pudding

Coconut Rice Pudding

If you feel in love with the coconut rice pudding on your last Disney cruise, you’ll adore this dupe recipe. It’s made with four different types of milk, raisins, and sweet coconut. 

Thai Broccoli Soup With Coconut Milk

Thai Broccoli Soup With Coconut Milk

This authentic Thai recipe is both vegan and gluten-free. It’s a homemade dish that takes about 40 minutes to prepare but we promise, it’s well worth the time!

Thai Red Curry With Vegetables

Thai Red Curry With Vegetables

This is a delicious dinner dish that you’ll love so much, you may just eat it up for breakfast on the next date. And dare we say it – it’s even better then. This warm, comforting meal is loaded with veggies and rich flavor.

Coconut Buttercream Frosting

Coconut Buttercream Frosting

Top your cupcakes, pancakes, cakes, and other desserts with this decadent coconut buttercream frosting. Simple and delicious, this frosting is a home run!

Coconut Strawberry Banana Smoothie

Coconut Strawberry Banana Smoothie

Creamy and smooth, this strawberry-banana smoothie recipe is high in protein and loaded with flavor. It’s a great breakfast, snack, or post-workout drink.

Coconut Milk Hot Chocolate Recipe

Coconut Milk Hot Chocolate Recipe

Made with only four simple ingredients, this coconut hot chocolate is rich, decadent, and flavorful. It’s the perfect beverage to cozy up with this winter.

Thai Pumpkin Soup With Coconut Milk

Thai Pumpkin Soup With Coconut Milk

Warm up with this cozy fall soup. Made with pumpkin, coconut milk, and coriander, it’s seasoned to perfection and bursting with savory flavor. 

Creamy Coconut Lentil Curry

Creamy Coconut Lentil Curry

Creamy coconut lentil soup is both hearty and tasty. Not only is it a savory meatless meal idea, but it’s quick enough to whip up on a busy weeknight. Make a big batch because you’ll love this for lunch the next day, too.

Banana Tapioca (Che Chuoi)

Made with bananas, tapioca pearls, and coconut milk, this Vietnamese dessert is best when served chilled.

Creamy Coconut And Mixed Berry Popsicles

Creamy Coconut And Mixed Berry Popsicles

These creamy berry popsicles are easy to make and free of refined sugar. Made with only four ingredients, these vegan pops are healthier than the store-bought kind and tastier, too.

Coconut Creamed Corn

Coconut Creamed Corn

Creamed corn with smooth coconut milk, cilantro, and a splash of lime, this side also pairs well with a dash of red pepper flakes. Serve with grilled meat and you have yourself a flavorful meal your guests will love.

Vegan Alfredo Sauce With Coconut Milk

Vegan Alfredo Sauce With Coconut Milk

This creamy and satisfying Alfredo sauce is the perfect alternative to the traditional sauce. This recipe is dairy-free, oil-free, gluten-free, nut-free, and soy-free. Toss with al dente fettuccine and serve!

Coconut Tres Leches

Coconut Tres Leches

Tasty and sweet, this dessert is easy to prep with the help of some packaged cake mix. Quick, simple, and decadent, you’ll love this recipe.

How Long Does Coconut Milk Last In The Fridge?

Coconut milk can keep in the fridge for seven to 10 days if opened. Unopened cartons can last until the best-before date on the package.

Can You Freeze Leftover Coconut Milk?

Canned coconut milk spoils very quickly so be sure to freeze it if you won’t be using it all up. We recommend freezing coconut milk in ice cube trays and popping out cubes, as needed. You can add a handful of cubes to smoothies, soups, stews, and more. You can also thaw coconut milk first by storing it in the refrigerator overnight.

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You have never had a homecooked dish of Thai Coconut Shrimp Curry this good! With a coconut curry sauce and succulent shrimp, this recipe is so delicious and beyond easy to make.

Best Coconut Milk Recipe Collection

By: Izzy
If you haven’t yet tried Thai coconut shrimp, you don’t know what you’re missing. Made with succulent shrimp, this rich coconut curry sauce is bursting with flavor.
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 4 servings

Ingredients 

  • 1 pound raw shrimp, thawed
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, sliced
  • 1 large jalapeño, or more to taste, sliced
  • 14 ounces canned coconut milk, unsweetened
  • 3 tablespoons red curry paste
  • 1 1/2 tablespoon fish sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water
  • 2 tablespoons fresh cilantro, for topping
  • lime wedges, for serving

Instructions 

  • Thaw frozen shrimp. Rinse, peel, and clean shrimp before anything else.
  • In a large pan, heat oil over medium heat. Sauté onion, jalapeno, and bell pepper until softened (about 4 to 5 minutes). Remove veggies with a slotted spoon and set them aside in a bowl.
  • Add coconut milk, red curry paste, fish sauce, and brown sugar to the pan and heat over medium heat. Whisk everything together and bring it to a boil.
  • In a small bowl, dissolve the cornstarch in water with a whisk. Add to sauce and simmer until thickened. Stir occasionally and cook for about 5 minutes.
  • Gently pat shrimp dry and add to the sauce. Add in veggies and simmer until shrimp are fully cooked.
  • Taste your curry and adjust seasonings if desired. Garnish with cilantro and serve alongside steamed rice.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

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About Izzy

I'm Izzy, a food lover and photographer. Here youโ€™ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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