Perfect Chocolate Pudding

4.75 from 4 votes

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This Homemade Chocolate Pudding is a stunning make-ahead mouthwatering dessert that’s creamy and smooth. It’s an easy recipe with a few simple ingredients: raspberry jello powder, cool whip, half and half milk, gelatin, unsweet chocolate and sugar. Scroll down for recipe video!This Homemade Chocolate Pudding is a stunning make-ahead mouthwatering dessert that’s creamy and smooth. It’s an easy recipe with a few simple ingredients: raspberry jello powder, cool whip, half and half milk, gelatin, unsweet chocolate and sugar. Wow your guest with this refreshing dessert at your next party! No bake, and easy dessert. Video recipe. | izzycooking.com #ChocolatePudding

This no-bake Chocolate Pudding features fresh raspberry in a raspberry jello layer on the bottom, and a rich, chocolatey and creamy chocolate pudding on top. It’s perfect for that special occasion such as Valentine’s Day, birthdays or holidays!

This two-layer Chocolate Pudding looks more sophisticated than the chocolate pudding you had before. But it’s really easy to make and tastes so much better! There are a few secrets to help you to make it perfect every single time!

This Homemade Chocolate Pudding is a stunning make-ahead mouthwatering dessert that’s creamy and smooth. It’s an easy recipe with a few simple ingredients: raspberry jello powder, cool whip, half and half milk, gelatin, unsweet chocolate and sugar. Wow your guest with this refreshing dessert at your next party! No bake, and easy dessert. Video recipe. | izzycooking.com #ChocolatePudding

How to Make Chocolate Pudding

Chocolate Pudding is easier to make than you might think. Start by making the raspberry layer: simply add raspberry jello powder into the boiling water and mix well. Then add cold water and mix. Let the mixture to get thicker but not fully set.  You can place it in the fridge if you are short on time. It takes about 5 to 10 minutes to half settled in the fridge.

When the jello mixture is half set, add Cool Whip and whisk together until completely mixed.

Meanwhile, set wine glasses on the diagonal in a muffin pan. There is an easy trick to hold them in place. Just place some small paper baking cups upside down in the muffin tin, and they will help stabilize the glasses easily.

Pour the jello and cool whip mixture into the glasses. Transfer the muffin tin to fridge and chill for at least 2 hours.

For the chocolate layer, mix together half and half milk, gelatin, water, chopped chocolate and sugar in a saucepan over medium-low heat. Cook the mixture until the mixture can coat the back of your spoon. It might take anywhere between 8 to 12 minutes, but it’s important to take your time. This is a secret to the creamy and rich Chocolate Pudding which will firm up once chilled. If you remove the mixture before it passes the back-of-spoon test, you might end up with runny chocolate pudding.

Remove from heat and let it cool completely. Then place the glasses with jello layer on a flat work surface and then pour in the chocolate mixture to cover.

Now you can return the glasses to the fridge for at least one hour so the chocolate layer can set. Garnish the top with fresh raspberries and mint and enjoy!

This Homemade Chocolate Pudding is a stunning make-ahead mouthwatering dessert that’s creamy and smooth. It’s an easy recipe with a few simple ingredients: raspberry jello powder, cool whip, half and half milk, gelatin, unsweet chocolate and sugar. Wow your guest with this refreshing dessert at your next party! No bake, and easy dessert. Video recipe. | izzycooking.com #ChocolatePudding
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This Homemade Chocolate Pudding is a stunning make-ahead mouthwatering dessert that’s creamy and smooth. It’s an easy recipe with a few simple ingredients: raspberry jello powder, cool whip, half and half milk, gelatin, unsweet chocolate and sugar. Wow your guest with this refreshing dessert at your next party! No bake, and easy dessert. Video recipe. | izzycooking.com #ChocolatePudding
4.75 from 4 votes

Perfect Chocolate Pudding -video recipe

This Homemade Chocolate Pudding is a stunning make-ahead mouthwatering dessert that’s creamy and smooth. It’s an easy recipe with a few simple ingredients: raspberry jello powder, cool whip, half and half milk, gelatin, unsweet chocolate and sugar. 
Prep: 20 minutes
Servings: 6

Ingredients 

Raspberry Layer

  • oz Raspberry jello
  • cup  boiling water
  • 1/2  cup  cold water
  • 1 1/2 cups whipped cream, or cool whip

Chocolate Layer

  • 1/2  cup  half and half milk
  • packets unflavored gelatin
  • cups  cold water
  • 1/2  cup  unsweetened chocolate chopped or chocolate chips
  • 2/3  cup  granulated sugar

Instructions 

Raspberry Layer

  • Place a muffin tin on a work surface. Set 6 wine glasses on the diagonal in the cups and set aside.
  • In a small-medium bowl, add 1 cup of boiling water and gelatin and stir slowly until dissolved.
  • Add 1/2 cup cold water and mix well. Set aside to cool until half set (Thick but not firm). It takes about over 1 hour at room temperature or 5-10 minutes in the fridge.
  • Once it’s half-settled, add whipped cream and mix well.
  • Pour the mixture into each glass. Keeping the glasses in position, slowly lift the tray and transfer to the fridge to chill for at least 2 hours to set.

Chocolate Layer

  • In a small-medium saucepan, add half and half milk. Sprinkle gelatin on top and set aside for 2 minutes.
  • Whisk in cold water until mixed, and then add the chocolate and sugar.
  • Place over medium-low heat and cook for about 8-12 minutes until the mixture can coat the back of a spoon easily. Then remove from heat. Let it cool completely.
  • Remove glasses from the fridge and place on a flat surface. Pour the chocolate mixture into glasses and cover the raspberry layer.
  • Chill at least one more hour to set.
  • Garnish with optional raspberries and mint. Serve and enjoy!

Video

Nutrition

Calories: 361kcal | Carbohydrates: 55g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 88mg | Potassium: 37mg | Fiber: 1g | Sugar: 52g | Vitamin A: 437IU | Calcium: 51mg | Iron: 1mg

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!
This Homemade Chocolate Pudding is a stunning make-ahead mouthwatering dessert that’s creamy and smooth. It’s an easy recipe with a few simple ingredients: raspberry jello powder, cool whip, half and half milk, gelatin, unsweet chocolate and sugar. Wow your guest with this refreshing dessert at your next party! No bake, and easy dessert. Video recipe. | izzycooking.com #ChocolatePudding
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About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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31 Comments

  1. Hi, my chocolate layer is really watery, do you why or how I can fix it?
    Thanks
    Btw I have made the raspberry layer,it is do delicious!!

  2. 4 stars
    Hi, my chocolate layer is really watery, do you know why this is or how to fix it?
    Thanks
    Btw, I made and the raspberry layer and it us so delicious!!

  3. If I just use chocolate pudding from the store instead of making my own- how many boxes will I need per recipe? I’m making this for a girls night that we will all work on together. We are making a lot of recipes with limited stove space and on a budget. Strawberries are cheaper so I think I’ll do strawberry jello w/ strawberries on top. Looks super good though… Did you make your own cool whip so that it doesn’t separate because of the fat content and density of the cool whip versus the jello? How did you make them not separate into lines (one pink and one red)? It is pretty both ways- I’m just curious.

    1. Hi Emily, I am glad that you like this recipe. I made these many times and used both homemade and store bought cool whip. They both work well. The key to prevent separating is to let the jelatin mixture half-set. It may take 20 to 40 minutes depending on your room temperature. The texture should be thick before you add the whipped cream. This way it won’t separate. Hope it helps.

  4. Hey, I really would like to make this recipe, they look so beautiful and delicious! I just have on question. My family and I have dairy allergies and have not found any dairy free half and half milk. We have a traditional chocolate pudding recipe that we can replace the milk with oat or coconut milk. Would this work as the chocolate layer?