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Home โ€บ Sushi & Sashimi โ€บ Page 2

50+ Sushi Recipes: Rolls, Nigiri, and Specialty Japanese Fish

Spicy Salmon Rolls made with your favorite salmon tossed in sriracha spicy mayo, then rolled in nori seaweed sheet and fluffy sushi rice! You can easily customize the roll by adding other delicious ingredients. Itโ€™s so much cheaper than the restaurant, and takes about 15 minutes from start to finish. Iโ€™ll share with you the secrets to make the best spicy salmon sushi, with step by step photos! #SpicySalmonRoll

Sushi & Sashimi

Spicy Salmon Roll

Sushi & Sashimi

7 Best Sushi Rice Brands

It's easier to make sushi at home than you might think and this Alaska roll sushi is a truly tasty option for a protein-packed appetizer or light dinner.

Sushi & Sashimi

Alaska Roll Sushi

Hamachi Sushi

Sushi & Sashimi

Hamachi Sushi Recipe

Gunkan Sushi is a ship-like sushi roll in the shape of an oval, consisting of a nori seaweed sheet wrapped around a ball of rice with dressing at the very top. Some common toppings include flying fish, salmon or sea urchin roe.

Sushi & Sashimi

The Best Gunkan Sushi

The next time youโ€™re ordering sushi for a group of friends, be sure to have a variety of condiments and side dishes on hand. Today weโ€™re sharing 16 of the best Sushi Sides, desserts, and drinks. Keep reading for some inspiration!

Sushi & Sashimi

What to Eat with Sushi (16 Best Sushi Sides, Desserts, and Drinks)

Sushi and sashimi are two popular items in Japanese restaurants. What are the differences? Are they the same thing? While some people use them interchangeably, they are actually quite different. In this post, youโ€™ll learn everything about these two dishes.

Sushi & Sashimi

What is Sashimi (+ Difference Between Sushi and Sashimi)

Japanese Octopus Sushi, or Tako nigiri is a traditional Japanese sushi roll that consists of a small ball of seasoned sushi rice topped with slices of sashimi-grade octopus. The rice and octopus are held together by a thin strip of nori

Sushi & Sashimi

Octopus Sushi (Japanese Tako Nigiri Recipe)

Sushi & Sashimi

Avocado Sushi Rolls

Spider Roll Sushi is filled with soft-shell crab tempura, cucumber, and carrots, then rolled in sushi rice and nori seaweed sheet. The crab legs look like spider legs, which gave this tasty roll its name. The Spider Roll does not have any raw fish, making it ideal for those who simply do not like raw sushi. Serve it as an appetizer or snack with wasabi and soy sauce.

Sushi & Sashimi

Spider Roll Sushi (Soft Shell Crab Sushi)

Hereโ€™s a way to shake up your pizza night...with Sushi Pizza! Imagine the convenience of a handheld slice of pizza with all of your favorite sushi flavors. This recipe makes a โ€œcrustโ€ out of seaweed and rice that can be topped with all of your favorite sushi fixings like salmon, avocado, and cucumber.

Sushi & Sashimi

The Best Sushi Pizza

The Rainbow Roll is one of the most popular sushi items at many Japanese restaurants. Itโ€™s uramaki sushi with the rice on the outside, covering seaweed nori, and filled with creamy avocado and imitation crab. Atop the rainbow sushi roll is a colorful assortment of fresh fish such as salmon, tuna, yellowtail, together with slices of avocado. This roll is a great way to sample many types of fish at once.

Sushi & Sashimi

Rainbow Roll Sushi

The Dragon Roll is one of the all-time best sushi dishes at Japanese restaurants. Filled with shrimp tempura and cucumber, dragon roll sushi has a delicious avocado topping, resembling the scales of a dragon. Weโ€™ll share all the tips and tricks so that you can easily make them at home!

Sushi & Sashimi

Dragon Roll Sushi (Shrimp Tempura Roll with Avocado Topping)

Harumaki is Japanese spring rolls that are crispy on the outside and soft, flavorful on the inside. Youโ€™ll be surprised how easy it is to make these Japanese spring rolls. Fill the wrappers with your choice of vegetables, pork, chicken, or shrimp, and deep-fry until golden brown. I like to serve them with sweet and sour sauce for dipping, perfect for a light lunch, dinner, or appetizer!

Sushi & Sashimi

Harumaki (Japanese Spring Roll Recipe)

Tamago Sushi is sweet and savory, with a light, fluffy texture. Itโ€™s made with Japanese rolled omelet (Tamagoyaki) and seasoned sushi rice. This classic egg sushi is a favorite for adults and children alike and is usually served for breakfast or as a side dish in a bento box. Tamagoyaki is also delicious when served on top of sushi rice.

Sushi & Sashimi

Tamago Sushi (Japanese Egg Sushi Nigiri)

Yellowtail Sashimi made with delicious and buttery Hamachi fish! Itโ€™s so much cheaper than the Japanese restaurants, and incredibly easy to make at home. Iโ€™ll share with you how to cut yellowtail for sashimi, and make both the traditional and Nobu new style sashimi. #YellowtailSashimi #HamachiSashimi

Sushi & Sashimi

Yellowtail Sashimi (How to Make Hamachi Sashimi)

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