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Home โ€บ Sushi & Sashimi โ€บ Page 3

50+ Sushi Recipes: Rolls, Nigiri, and Specialty Japanese Fish

Unagi Sushi Rolls are filled with bbq eel, crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! I like to drizzle it with delicious unagi sauce for an extra flavor. This eel sushi is a popular Japanese sushi item and one of my favorite sushi rolls. In this homemade recipe, you will learn how to make sushi rice, how to prepare the unagi, and how to roll the sushi!

Sushi & Sashimi

Unagi Sushi Roll (Eel Sushi Recipe)

The Spicy Tuna Roll is a classic Japanese sushi roll โ€“ smooth, creamy, and fiery spicy. Nori seaweed sheet is filled with seasoned sushi rice, avocado, and sashimi-grade tuna thatโ€™s tossed in sriracha spicy mayo. This hand roll recipe takes about 15 minutes from start to finish once the sushi rice is ready. Iโ€™ll share with you the secrets to make the best tuna sushi with a step-by-step guide! #SpicyTunaRoll #TunaSushi

Sushi & Sashimi

Spicy Tuna Roll Recipe

If you have never tried gobo in sushi, you are missing out! Gobo is the Japanese name for burdock root, which is a very popular ingredient in Japanese cuisine. Itโ€™s incredibly delicious and often used in sushi rolls, miso soup, kinpira, or other side dishes. My favorite is gobo sushi roll, where pickled gobo is rolled in sushi rice and seaweed sheet to make vegetarian rolls. Tangy, sweet and refreshingly crunchy! #GoboSushi #Gobo #BurdockRoot #GoboRecipe

Sushi & Sashimi

Gobo Sushi Roll Recipe (Burdock Root Sushi for Beginners)

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