Skip to content

Get 3 Secrets to Solve Your Cooking Frustrations →

  • Recipes
    • Air Fryer
    • Dessert
    • Dinner
    • Drinks
    • Japanese Food
    • Side Dish
    • Slow Cooker
    • Sous Vide
    • Starbucks Copycat Drinks
    • Stir Fry
  • Cooking Basics
  • About
  • Contact

Home › Japanese Food › Page 3

Japanese Food

If you love spicy food, then you have to try this Togarashi Sauce. It’s made from a blend of spices to create a spicy but sweet, toasty seasoning with a hint of umami flavoring then added to a creamy mayonnaise base. Take your sriracha mayonnaise up a notch with this Japanese Togarashi Sauce. Great to serve with poke, sushi rolls, and even fries!

Japanese Food

Homemade Creamy Togarashi Sauce (with Mayo and Togarashi Seasoning)

Tamago Sushi is sweet and savory, with a light, fluffy texture. It’s made with Japanese rolled omelet (Tamagoyaki) and seasoned sushi rice. This classic egg sushi is a favorite for adults and children alike and is usually served for breakfast or as a side dish in a bento box. Tamagoyaki is also delicious when served on top of sushi rice.

Sushi

Tamago Sushi (Japanese Egg Sushi Nigiri)

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it’s traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls. Unagi sauce is made by simmering 4 simple ingredients to a sugary, salty reduction that’s perfect atop your favorite dish.

Japanese Food

Unagi Sauce (Homemade Eel Sauce Recipe)

Mochi Cookies, who could resist them? Sweet and sticky mochi dough on the inside; soft and chewy cookies on the outside, packed with chocolate flavor! This mochi stuffed chocolate chip cookies recipe is quite easy to make, and you can customize the cookie dough with different flavors like Matcha green tea or peanut butter. #MochiCookies

Japanese Dessert

Chocolate Chip Mochi Cookies

Yellowtail Sashimi made with delicious and buttery Hamachi fish! It’s so much cheaper than the Japanese restaurants, and incredibly easy to make at home. I’ll share with you how to cut yellowtail for sashimi, and make both the traditional and Nobu new style sashimi. #YellowtailSashimi #HamachiSashimi

Japanese Food

Yellowtail Sashimi (How to Make Hamachi Sashimi)

Unagi Sushi Rolls are filled with bbq eel, crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! I like to drizzle it with delicious unagi sauce for an extra flavor. This eel sushi is a popular Japanese sushi item and one of my favorite sushi rolls. In this homemade recipe, you will learn how to make sushi rice, how to prepare the unagi, and how to roll the sushi!

Sushi

Unagi Sushi Roll (Eel Sushi Recipe)

Easy homemade Tsukemen is rich and comforting with Japanese ramen noodles, a flavorful dipping broth, tender pork belly, fresh veggies, and a soft cooked egg. It’s tastier and healthier than the restaurant version, but on the table in less than 30 minutes. #Tsukemen #TsukemenRamen

Japanese Food

Easy Homemade Tsukemen (Japanese Dipping Ramen Noodles)

If you have never tried gobo in sushi, you are missing out! Gobo is the Japanese name for burdock root, which is a very popular ingredient in Japanese cuisine. It’s incredibly delicious and often used in sushi rolls, miso soup, kinpira, or other side dishes. My favorite is gobo sushi roll, where pickled gobo is rolled in sushi rice and seaweed sheet to make vegetarian rolls. Tangy, sweet and refreshingly crunchy! #GoboSushi #Gobo #BurdockRoot #GoboRecipe

Japanese Food

What is Gobo and How to Make Gobo Sushi

Posts navigation

  • Go to Previous Page
  • 2
  • 3
Back to top
IzzyCooking
  • Recipes
  • Cooking Basics
  • Subscribe
  • About
  • Contact

©2024 IzzyCooking. All rights reserved. Privacy Policy • Accessibility Statement • Powered by CultivateWP.