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Cooking Basics

The only Sous Vide Steak Marinade you’ll ever need. It makes super juicy and flavorful steak every time! This marinade recipe uses staple ingredients you likely already have on hand, tenderizing the meat while adding so much flavor. It’s incredibly easy to make and great for any cut of beef. #SousVideSteakMarinade #SteakMarinade #SousVideSteak

Best Sous Vide Steak Marinade

Homemade Stem Ginger is chunks of ginger candied and stored in syrup. It’s a gourmet ingredient that’s sweet and spicy, adding incredible flavor to any recipe calling for ginger. The flavor is way better than store-bought. Make a batch today and use it in all kinds of recipes with minimal effort! #StemGinger #StemGingerInSyrup #WhatIsStemGinger

Homemade Stem Ginger Recipe

Learn how to turn salmon roe to the delicious caviar at home with just a few ingredients. I’ll share with you the tips on making this delicacy from raw fish eggs or salmon eggs. You’ll find everything you need about salmon caviar/ikura and how to use it in recipes. #caviar #salmonRoe #SalmonCaviar #FishEggs #ikura

Salmon Roe Caviar (Ikura)

Uni is the Japanese word for the edible part of the sea urchin. It’s a stable in many Japanese restaurants and often used in nigiri sushi, sashimi, or served with salad and pasta. #uniSushi #SeaUrchinSushi #UniSashimi #WhatIsUni

Uni Sushi (Sea Urchin Sushi)

Nori is the Japanese word for dried edible seaweed, which usually comes in thin, paper-like sheets. It’s a popular ingredient in Japanese and Korean cuisine to wrap rolls of sushi or onigiri.

Nori (Sushi Seaweed)

Kanikama is the Japanese name for imitation crab, which is processed fish meat, and sometimes called crab sticks or ocean sticks. It’s a popular ingredient commonly found in California Sushi Rolls, crab cakes, and crab rangoons. #Kanikama #ImitationCrab #ImitationCrabMeat #imitationCrabRecipes

Kanikama (Imitation Crab Meat)

Adding Tobiko on top of a sushi roll.

What is Tobiko and Tobiko Sushi

If you have never tried gobo in sushi, you are missing out! Gobo is the Japanese name for burdock root, which is a very popular ingredient in Japanese cuisine. It’s incredibly delicious and often used in sushi rolls, miso soup, kinpira, or other side dishes. My favorite is gobo sushi roll, where pickled gobo is rolled in sushi rice and seaweed sheet to make vegetarian rolls. Tangy, sweet and refreshingly crunchy! #GoboSushi #Gobo #BurdockRoot #GoboRecipe

What is Gobo and How to Make Gobo Sushi

Yamagobo in a Japanese bowl.

What is Yamagobo and Easy Yamagobo Recipe

Learn all you need to know for how to make Grenadine Syrup for cocktails and drinks! With only 2 ingredients – pomegranate juice and regular sugar, this recipe shows you some easy tips to make this delicious sweet and tart non-alcoholic bar syrup, with a beautiful bright red color. #Grenadine #GrenadineSyrup #GrenadineRecipe

Easy 2-ingredient Grenadine Syrup Recipe

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Popular Recipes

Looking for a fun way to cool down on a hot day? Look no further than Superman Ice Cream – Michigan’s favorite ice cream flavor! Our homemade vanilla superman ice cream comes as a swirl of 3 colors: blue, red, and yellow, just like the colors of Superman’s costume. This easy recipe will have you indulging in a sweet rainbow scoop in very little time.
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This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it’s traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls. Unagi sauce is made by simmering 4 simple ingredients to a sugary, salty reduction that’s perfect atop your favorite dish.
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Photo collage showing 8 other foods that start with c.
Who doesn’t love a good taco? This classic Mexican street food is a hit with people of all ages and preferences. Believe it or not, side dishes can make or break your taco night – and there are so many delicious sides to serve with tacos! We’ve covered different side dish options from fruits, veggies, salad, soup, rice, together with taco topping ideas.

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