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Home › Cooking Basics › Page 3

Cooking Basics & Kitchen How-Tos

Are you familiar with the term Drawn Butter? Many people haven’t heard of it before, or if they have, are unsure of what it’s referring to. Essentially, drawn butter is melted butter. In fact, if you’re a fan of lobster or crab, you may have dipped it into a bowl of drawn butter before biting into it. 

Cooking Basics

Drawn Butter (for Lobster and Other Seafood)

Garlic butter crab legs with parsley on a white plate

Cooking Basics

How to Reheat Crab Legs (4 Best Ways to Warm Up Crab Legs)

Vegan Butter is completely dairy-free and makes an excellent substitute for regular butter. This plant-based butter is creamy, melts well and can be used for baking and cooking.

Cooking Basics

Dairy-Free Butter (Vegan Butter)

Are you looking to get more creative with cream cheese? How about using it in savory recipes like stuffed chicken or a casserole dish for dinner? Or in a delicious dessert? Below you will find 30 Easy Cream Cheese Recipes that will have you wondering which one to choose first!

Cooking Basics

30 Easy Cream Cheese Recipes (Best Ways to Use Cream Cheese)

Cooked jackfruit served over tacos with shredded red cabbage, avocado, and cilantro.

Cooking Basics

What is Jackfruit and 12 Jackfruit Recipes

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