Canned Corned Beef Hash
on Jun 17, 2022
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Never eat store-bought canned corned beef hash again! It only takes 20 minutes to cook this delicious recipe that combines corned beef with potatoes, onions, and seasonings. It’s a versatile meal that pairs well with eggs, making it a fantastic brunch or breakfast for dinner option everyone will love!
Ingredients You’ll Need
- corned beef
- vegetable oil
- onions
- potatoes
- salt and pepper
- cider vinegar
How to Make Canned Corned Beef Hash Crispy
Corned beef hash is at its best when it’s crispy. All you need to do is heat a thin layer of your choice of vegetable oil in a skillet on high heat. Add the corned beef hash and spread into a layer so that it cooks evenly long enough to remove excess moisture on both sides.
Tips for Preventing Corned Beef Hash From Sticking To The Pan
- Using a nonstick pan with a heavy bottom will ensure the heat is evenly distributed.
- Use vegetable oil or a combination of oil and butter. Butter alone will burn faster.
- Let the corned beef hash brown for a few minutes, then stir regularly and reduce the heat to prevent sticking and burning.
How Long Does It Take To Cook Canned Corned Beef Hash?
It only takes about 6 to 8 minutes on medium heat to cook canned corned beef hash. Perfect timing for frying an egg to accompany it.
How Do You Know When Corned Beef Hash Is Done?
20 minutes is all it takes to cook corned beef hash. Tender potatoes are a good indicator of doneness.
Is Canned Corned Beef Hash Already Cooked?
Yes, but it won’t taste great. You still need to heat it until it browns to bring out the corned beef hash flavor!
Why Is My Corned Beef Mushy?
If your canned corned beef hash has a mushy consistency, a meat tenderizer was likely added during packaging. Make sure to cook it thoroughly.
Is Canned Corned Beef Healthy?
Yes and no. Corned beef has lots of protein and is a good source of some vitamins and minerals. However, it’s also very high in sodium.
Easy Canned Corned Beef Hash Recipe
Ingredients
- 2 cans of corned beef
- 2 tablespoons of vegetable oil
- 2 onions, chopped
- 4 potatoes, peeled and cubed
- salt and pepper, to taste
- 1 tablespoon of cider vinegar
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Sauté onions and potatoes until slightly browned, then stir in corned beef.
- Season salt, pepper, and add vinegar. Cook for 3-5 minutes in between each addition.
- Partially cover the skillet. Reduce the heat to medium-low, stirring occasionally for about 20 minutes or until the potatoes are tender.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.