Easy Cabbage And Noodles
on Feb 08, 2023, Updated Nov 21, 2023
This quick and easy Cabbage and Noodles dish is loaded with flavorful noodles, crisp-tender cabbage, and comforting sausages. It’s a delicious combination of flavors and textures.
It’s so simple to make and you can customize it easily, perfect for a fast weeknight dinner or you can make it ahead for meal prep.
What are Cabbage and Noodles?
Cabbage and noodles are simple and tasty dish made with cabbage, noodles, sausage, other vegetables, and seasonings. It’s a hearty and delicious meal great for any occasion.
Ingredients You’ll Need
- cabbage
- your favorite noodles
- olive oil
- sausage
- butter
- onion
- bell pepper
- garlic
- soy sauce
- salt and pepper
(Note: Full recipe is at the bottom of the post)
How to Make Cabbage And Noodles
Step 1: Cook the noodles
- Cook the noodles according to the directions on the package. Drain in a colander and set aside.
Step 2: Cook the sausage
- Add olive oil to the skillet and cook the sausage until lightly browned.
Step 3: Cook cabbage and other vegetables
- In a large skillet, add the remaining olive oil and butter. Once the butter is melted. Add onions and bell pepper. Cook for about 1 minute.
- Add the cabbage and garlic. Cover with the lid and cook for 2 minutes.
- Remove the lid, and cook for another 5-10 minutes until the cabbage is crisp and tender.
Step 4: Mix everything and add the sauce
- Add the cooked noodles, sausage, soy sauce, and salt & pepper to taste. Cook for about 1-2 minutes or until everything is combined well.
Tips And Tricks
- To save time, you can use two pans so that you can cook the sausage and vegetables at the same time.
- You can use any type of sausage. I use Italian sausage in this recipe. For a smokey flavor, you can use smoked sausage like kielbasa or chorizo.
- This recipe can be easily customized by adding your favorite vegetables. Some other options include carrots, mushrooms, green peas, and zucchini.
- This dish can be vegetarian-friendly by omitting the sausage.
What Kind of Noodles Should I Use
We recommend using fresh egg noodles for the best result, but you can substitute any type of noodles. Dried noodles work as well. Spaghetti, fettuccine, or fusilli are good substitutes.
What Kind of Cabbage is Best
There are many different types of cabbage, and we recommend using Chinese cabbage for this recipe. Avoid napa cabbage and bok choy as they don’t have a crispy texture.
How to Serve Cabbage and Noodles
This dish can be enjoyed on its own or served alongside veggies like zucchini, asparagus, green beans, or mushrooms.
Crisp garlic bread, crusty Italian bread, or a fresh green salad would also pair well with cabbage and noodles.
How To Store Cabbage And Noodles
Leftovers should be cooled to room temperature, transferred to an airtight container, and stored in the fridge for up to 3 days.
How To Reheat Cabbage And Noodles
Place the leftovers in a saucepan over medium heat. Stir often until hot. If desired, add a splash of stock or a pat of butter.
Cabbage and noodles can also be reheated in the microwave at reduced power until hot.
FAQ
Should Cabbage Be Washed Before Cooking?
Yes. Cabbage should be rinsed thoroughly with cold running water to remove dirt, grit, insects, and bacteria. Rinse the leaves well before chopping.
Can You Freeze Cabbage And Noodles?
Yes. Freeze the cooled leftovers in a freezer-safe container for up to 2 months. Leftovers should be thawed in the fridge overnight before reheating.
Cabbage and Noodles Recipe
Ingredients
- 8 ounces your favorite noodles, uncooked, if you use fresh uncooked noodles, you’ll need about 10 ounces
- 2 tablespoons olive oil, divided
- 12 ounces sausage, sliced
- 2 tablespoons butter, unsalted
- 1 small onion, diced
- 1/2 red bell pepper
- 1/4 head cabbage, cut into large pieces
- 1 teaspoon minced garlic
- 2 tablespoon soy sauce
- salt and pepper, to taste
Instructions
Cook the noodles
- Cook the noodles according to the directions on the package. Drain in a colander and set aside.
Cook the sausage
- In a large saucepan, heat 1 tablespoon of olive oil. Cook the sausage until lightly browned. Remove to a plate and set aside.
Cook the cabbage and other vegetables
- In a large skillet, add the remaining olive oil and butter. Once the butter is melted. Add onions and bell pepper. Cook for about 1 minute.
- Add the cabbage and garlic. Cover with the lid and cook for 2 minutes.
- Remove the lid, and cook for another 5-10 minutes until the cabbage is crisp and tender.
Mix everything and add the seasoning
- Add the cooked noodles, sausage, soy sauce, and salt & pepper to taste. Cook for about 1-2 minutes or until everything is combined well.
- Serve warm and enjoy!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
This post may contain affiliate links. Please read my disclosure policy.
