10 Best Breakfast Skillet Ideas (Easy Cast-Iron Breakfast Recipes)

This post may contain affiliate links. Please read my disclosure policy.

When it’s time for breakfast, you want something fast, delicious, and hearty. You can get all of those wishes when you cook an entire breakfast in your skillet! From classics like bacon and eggs, to healthy Mediterranean options, everyone should start their day off right with a tasty breakfast.

Today we’re sharing 10 of the best breakfast skillet recipes to give you some ideas and inspiration!  

Bacon, Egg, and Potato Breakfast Skillet

You’ll love the savory flavors of this filling breakfast skillet! It has everything you crave in the morning – eggs, bacon, and potatoes! And because it’s ready to enjoy in just 30 minutes, it can be easily whipped up on weekday mornings! 

Egg and Sausage Breakfast Skillet

Savory sauce, tender potatoes, and perfectly cooked eggs come together in this comforting breakfast dish! Cook it on your grill if the weather’s nice or on the stove top.

Loaded Vegetarian Breakfast Skillet

This hearty breakfast checks all of the boxes. It’s loaded with ground turkey, eggs, veggies, cheese, and a tasty blend of seasonings. It takes just 9 minutes to make and is super-satisfying! 

Cast Iron Breakfast Skillet

A cast-iron skillet can hold the temperature well, making the potatoes extra crispy! Plus, you can easily shift from stovetop to oven to grill!

Bacon and Egg Hash Breakfast Skillet

A bag of frozen hash browns makes easy work of this delicious breakfast skillet. It’s rich in protein and takes just 30 minutes to make! 

Sweet Potato Breakfast Skillet with Bacon

In addition to being delicious, sweet potatoes are an excellent source of fiber, vitamins, and minerals! You’ll love the variety of flavors and textures in this healthy and hearty breakfast skillet. 

Country Veggie Breakfast Skillet

If you prefer your eggs scrambled, this is the dish for you.  You’ll love the texture of the tender potatoes and crispy bacon! 

Cowboy Breakfast Skillet

Your family will love the savory flavors of this comforting dish! It takes just 5 minutes of prep time and is ready to enjoy in 35 minutes! 

Mediterranean Breakfast Skillet

Try something different for this weekend’s breakfast! This dish can be made with ground lamb, chicken, or beef, and features the salty flavors of olives and feta! 

Easy Chorizo and Eggs Breakfast Skillet

Enjoy the hint of spice the chorizo sausage brings to this tasty dish! It’s ready to eat in just 20 minutes and would be wonderful served with tortillas, salsa, and diced avocado! 

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Bacon, Egg, and Potato Breakfast Skillet

Easy Breakfast Skillet Bacon Egg and Potato Recipe

By: Izzy
You’ll love the savory flavors of this filling breakfast skillet! It has everything you crave in the morning – eggs, bacon, and potatoes! And because it’s ready to enjoy in just 30 minutes, it can be easily whipped up on weekday mornings!
Servings: 4

Ingredients 

  • 4 strips cooked bacon, crumbled
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 tablespoon olive oil
  • 4 medium potatoes, diced
  • salt and pepper, to taste
  • ½ teaspoon garlic powder
  • 4 eggs
  • 1 cup shredded cheddar cheese
  • optional chopped green onions

Instructions 

  • Add half a tablespoon of olive oil to the skillet. Once hot, add the garlic and onions. Sautée for about 2 minutes until the onions begin to soften and the garlic is fragrant.
  • Add the remaining olive oil and chopped potatoes to the skillet and cook on medium heat until browned.
  • Season with salt, pepper, and garlic powder, stirring occasionally to prevent sticking. Cook until the potatoes are soft.
  • Using a wooden spoon, spread the potatoes out to make four holes. Crack an egg into each hole and season with salt and pepper.
  • Sprinkle the shredded cheddar cheese over the potatoes and eggs.
  • Cover the skillet with a lid and cook until the egg whites are completely set and the yolks begin to thicken. When the eggs are done and the cheese is melted, sprinkle with the crumbled bacon, chopped green onions and additional cheese.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating